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1. 发明专利

JP2004008004A APPARATUS FOR FORMING CONFECTIONERY 审中-公开
公开(公告)号：JP2004008004A
公开(公告)日：2004-01-15
申请号：JP2002161478
申请日：2002-06-03
申请人： SHIN NIPPON KIKAI KOGYO KK
发明人： MASUDA FUMIHIKO
IPC分类号： A23G3/02 , A21C15/00 , A21C15/02 , A23P1/08
摘要： PROBLEM TO BE SOLVED: To provide an apparatus for forming confectionery having an excellent texture and an unconventional new appearance by folding back or laminating a paste, etc., of langue de chat. SOLUTION: The apparatus for forming the confectionery is designed to approach ropes 65 for folding back from the lower side of the confectionery paste D when the center in the width direction of the confectionery paste D is fed while being sandwiched on a main transporting surface (S) between a rope 63 for pressing the confectionery paste D and a main transporting rope 61a. Thereby, the endless ropes 65 for folding back are brought into contact with the confectionery paste D from the lower side of left and right pieces on both sides of the confectionery paste D. Since the folding back surface F is horizontal though the main transporting surface S is tilted downward toward the downstream side, the left and right pieces of the confectionery paste D are pulled up on the ropes 65 for folding back tilting upward relatively to the main transporting surface S. Parts of the left and right pieces of the confectionery paste D outside the ropes 65 for folding back are pressed in the downward direction with pressing members 89 to bend the front cross-sectional shape of the confectionery paste D into an inverted W shape. COPYRIGHT: (C)2004,JPO

2. 发明专利

JP2002101821A METHOD FOR TREATING FOOD DOUGH AND APPARATUS THEREFOR 失效
公开(公告)号：JP2002101821A
公开(公告)日：2002-04-09
申请号：JP2000301445
申请日：2000-09-29
申请人： SHIN NIPPON KIKAI KOGYO KK
发明人： MASUDA FUMIHIKO , MASUDA BUNJI
IPC分类号： A23G3/00 , A21D8/06 , A23G3/34 , A23G3/48
摘要： PROBLEM TO BE SOLVED: To provide a method for treating a food dough which is placed on a roasting plate and traveled and to an apparatus therefor. SOLUTION: Each of specific positions on a standard image corresponding to a standard dough and on a reference image corresponding to a reference dough with respect to the standard dough to be a standard and the reference dough to be compared with the standard dough among food doughs 1 which are placed on a moving roast belt or steam belt 20 and traveled is determined by imaging by a CCD camera 30 and an image processing based on its image data. On the other hand, the specific positions are compared, a secondary treatment tool 41 of the food dough is located by a command based on the comparison to subject the food dough to a second treatment.

3. 发明专利

JP2002095432A APPARATUS FOR HEATING PUDDING BASE 失效
公开(公告)号：JP2002095432A
公开(公告)日：2002-04-02
申请号：JP2000291736
申请日：2000-09-26
申请人： SHIN NIPPON KIKAI KOGYO KK
发明人： MASUDA FUMIHIKO , MASUDA BUNJI
IPC分类号： A23L9/10 , A23L1/187
摘要： PROBLEM TO BE SOLVED: To provide an apparatus for heating a pudding base with steam and, at the same time, heating the base between an upper and a lower heat sources to produce a cake known as baked pudding. SOLUTION: A container 6 filled with a pudding base is put on a pan 4 holding an aqueous solution 5 in a manner to immerse at least a part of the container 6 in the solution. The pan is covered with a top plate 7 to position the container 6 with the top plate 7. The pudding base in the positioned container 6 is heated with the upper and the lower heat sources 2, 3. Steam generated from the aqueous solution 5 in the pan 4 is passed through a notch 75 of the top plate 7, an annular space 73 and a ventilation hole 74.

4. 发明专利

JP2001211811A METHOD OF PRODUCING SWEET OR FOOD SQUEEZED IN TEA NAPKIN AND DEVICE THEREFOR 失效
公开(公告)号：JP2001211811A
公开(公告)日：2001-08-07
申请号：JP2000023194
申请日：2000-01-31
申请人： SHIN NIPPON KIKAI KOGYO KK
发明人： MASUDA FUMIHIKO , MASUDA BUNJI
IPC分类号： A21C9/06
摘要： PROBLEM TO BE SOLVED: To provide a method and a device capable of producing squeezed sweets called Chakin Shibori (sweets squeezed in tea napkin) not by hand but by means of a mechanical device. SOLUTION: Sweet-squeezing and forming cloth bags 3 are hung down so that they may move on their orbit intermittently or continuously, and sections 4, 5, 6 are individually arranged along the orbit for charging the ingredient materials for the sweet in each bag, for squeezing and forming the charged materials and for taking out the resultantly formed sweets. Further, the steam injector for injecting the steam upward into the forming bag and the surrounding cover that surrounds the opening of the forming bag and sucks the steam injected from the steam injector together with sticking substances from the inside of the forming bag are provided on the downstream side of the taking-out section 6.

5. 发明专利

JPH10276675A ADHESION OF EDIBLE DOUGH TO POLYHEDRAL BEAN JAM AND DEVICE THEREFOR 失效
公开(公告)号：JPH10276675A
公开(公告)日：1998-10-20
申请号：JP13131898
申请日：1998-04-24
申请人： SHIN NIPPON KIKAI KOGYO KK
发明人： MASUDA FUMIHIKO , NASU YASUYUKI
IPC分类号： A23G3/34 , A21B5/00 , A23G3/00 , A23G3/02 , A23G3/48
摘要： PROBLEM TO BE SOLVED: To provide a method for adhering a highly viscous edible dough to the upper or lower base surface of a polyhedral bean jam or to at least one side surface adjacent to the base surface, enabling to smoothly and uniformly adhering the edible dough to the base surface from the lower side, and to provide a device therefor. SOLUTION: This method for adhering an edible dough to the upper or lower base surface of a polyhedral bean jam or to the side surfaces 1b, 1c, 1e, 1f adjacent to the base surface comprises lifting a holding member immersed in the edible dough and comprising a net, a fiber aggregate, a perforated plate or their combination to scoop up the edible dough in the holding member, and subsequently bringing the base surface of the polyhedral beam jam into contact with the scooped edible dough to coat the edible dough on the base surface.

6. 发明专利

JPH07236424A DEVICE FOR INJECTING CONTENT OF CAKE OR THE LIKE 失效
公开(公告)号：JPH07236424A
公开(公告)日：1995-09-12
申请号：JP5444694
申请日：1994-02-28
申请人： SHIN NIPPON KIKAI KOGYO KK
发明人： MASUDA FUMIHIKO
IPC分类号： A23G3/20
摘要： PURPOSE:To obtain a device capable of simply injecting contents, etc., without using a large-sized and complicated device such as a hopper and safely and accurately carrying out injection, having a simple structure. CONSTITUTION:A bag 2 comprises four sealed corners, provided with an injection outlet partially close to one end, having contents in the interior is arranged on a base 1 of a main body housing. On the other hand, a packing device to be connected to the injection outlet of the bag and an injecting device which is coupled with the delivery side of the packing device and has an injecting needle for the contents at the tip are installed in the main body housing. Further, a retaining device 9 for holding the other end part opposing to the one end is laid at a part of the base 1 and a squeezing roller 11 which moves with rolling on the bag and successively presses out the contents to the injection outlet side is arranged on the base.

7. 发明专利

JPH03147746A AUTOMATICALLY FORMING APPARATUS OF CONFECTIONERY OR THE LIKE 失效
公开(公告)号：JPH03147746A
公开(公告)日：1991-06-24
申请号：JP28408089
申请日：1989-10-31
申请人： SHIN NIPPON KIKAI KOGYO KK
发明人： MASUDA FUMIHIKO
IPC分类号： A23G3/02 , A23G3/28
摘要： PURPOSE:To close opening part of an enclosing cover and facilitate inspection, etc., of a driving system by enclosing lower frame of treating station with the enclosing cover and putting a sliding plate 28 between a driving motor provided on one end of the lower frame and one end of the enclosing cover. CONSTITUTION:A driving motor 25 for driving conveyer belts 23 and 24 and driving pulleys 21 and 22 are projected and supported by one end of lower frame in moving frame provided in the lower part of treating station. The lower frame is enclosed with an enclosing cover 27 and a sliding plate 28 capable of sliding together with driving motor is put between on end of the enclosing cover 27 and the driving motor 25.

8. 发明专利

JP2005013025A Confectionery and method for producing the same 有权
标题翻译：制造方法及其制造方法
公开(公告)号：JP2005013025A
公开(公告)日：2005-01-20
申请号：JP2003179014
申请日：2003-06-24
申请人： Shin Nippon Kikai Kogyo Kk , 新日本機械工業株式会社
发明人： MASUDA FUMIHIKO
IPC分类号： A23G3/00 , A21D13/08 , A23G3/34 , A23G3/50
摘要： PROBLEM TO BE SOLVED: To provide confectionery excellent in palate feeling and having novel appearance; and to provide a method for producing the same.
SOLUTION: The confectionery 10 has a belt-like shape, and has a three-layer structure where an upper-layer langue-de-chat dough 11 and a lower-layer langue-de-chat dough 13 are superposed on each other and filling (chocolate, in this case) is sandwiched between both of the dough. The front side surface 10a and the back side surface 10b of the confectionery are alternately provided with peaks and troughs extending in the longitudinal direction of the confectionery 10. The upper-layer dough 11 and the lower-layer dough 13 are each formed so that the baked sheet-like langue-de-chat dough is formed so as to make their cross section shapes wavy and to be lengthen.
COPYRIGHT: (C)2005,JPO&NCIPI
摘要翻译：要解决的问题：提供口感好，口感新颖的糖果; 并提供其制造方法。糖果10具有带状形状，并且具有三层结构，其中上层隔壁面团11和下层ue ue面团13叠加在每层上其他和填充（巧克力，在这种情况下）夹在两个面团之间。糖果的前侧表面10a和后侧表面10b交替地设置有沿着糖果10的纵向方向延伸的峰和谷。上层面团11和下层面团13各自形成为使得形成烘烤的片状ue ue chat chat chat chat chat so so so so。。。。。。。。。。。版权所有（C）2005，JPO＆NCIPI

9. 发明专利

JP2002101807A BAKING OR STEAMING APPARATUS FOR FOOD DOUGH 失效
公开(公告)号：JP2002101807A
公开(公告)日：2002-04-09
申请号：JP2000301447
申请日：2000-09-29
申请人： SHIN NIPPON KIKAI KOGYO KK
发明人： MASUDA FUMIHIKO , MASUDA BUNJI
IPC分类号： A21B3/00 , A21B1/48
摘要： PROBLEM TO BE SOLVED: To provide a baking apparatus giving no damage to the performance of a CCD camera and capable of obtaining image data free from the contamination of noises or the like even under conditions of high temperature and high humidity above a baking belt or the like. SOLUTION: A cooling water passage 60 is formed on at least one side face of a CCD camera 30 which photographs a food dough 1 placed on a baking belt or a steaming belt 20 and carried. An air passage 72 for sending purging air 50 is formed between the cooling water passage 60 and the CCD camera 30, and an opening 73 which jets purging air from the air passage downward to the photographing visual field of the CCD camera 30 or the periphery of the camera, is formed.

10. 发明专利

JP2002065167A METHOD FOR SQUEEZING CONFECTIONARY DOUGH 失效
公开(公告)号：JP2002065167A
公开(公告)日：2002-03-05
申请号：JP2000262591
申请日：2000-08-31
申请人： SHIN NIPPON KIKAI KOGYO KK
发明人： MASUDA FUMIHIKO , MASUDA BUNJI
IPC分类号： A23G3/02 , A21C11/16
摘要： PROBLEM TO BE SOLVED: To provide a method for squeezing a confectionary dough, capable of squeezing the dough in a desired shape on a baking plate traveling continuously or intermittently. SOLUTION: This method for squeezing the confectionary dough comprises sending the confectionary dough from a discharging port of an upper hopper 20 by a prescribed amount in at least 2 hoppers arranged as overlapped as upper and lower hoppers over a baking plate 41 of a baking machine, to a lower hopper 30, while transferring the lower hopper relatively against the upper hopper, also opening the discharging port of the lower hopper as matching with the above transfer, and squeezing the confectionary dough in a desired shape on the baking plate 41.

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