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1. 发明专利

JP2003311654A Cord balancer for power tool 审中-公开
标题翻译：电动工具CORD平衡器
公开(公告)号：JP2003311654A
公开(公告)日：2003-11-05
申请号：JP2002118617
申请日：2002-04-19
申请人： Mitsuba Kasei:Kk , Sanwa Kosan Kk , 三和興産株式会社 , 株式会社ミツバ化成
发明人： KIDOKORO YUKIO
IPC分类号： B25F5/00
摘要： PROBLEM TO BE SOLVED: To provide a cord balancer for a power driver, a power drill and the other power tools for performing thread fastening, which may directly take up and let out a power supply control cord of the power tool without needing a wire balancer separately. SOLUTION: In this cord balancer for the power tool, a spool 3 for wrapping a power supply cord and a spiral spring 5 for suitably setting torque of the power tool to a suitable numerical value by dead load are built in a storing case A constituted by spool fitting covers 1, 11 and a support drum 12. A connector 16, or a socket 24 or 26 are provided on one end face of the storing case A. COPYRIGHT: (C)2004,JPO
摘要翻译：要解决的问题：为了提供用于功率驱动器，电钻和用于执行螺纹紧固的其他电动工具的帘线平衡器，其可以直接吸收和放出电动工具的电源控制线而不需要电线平衡器分开。解决方案：在该电动工具用帘线平衡器中，将用于包封电源线的线轴3和用于将电动工具的扭矩适当地设定为适当数值的螺旋弹簧5构成在存储盒 A由卷轴装配盖1,11和支撑鼓12构成。连接器16或插座24或26设置在存储盒A的一个端面上。版权所有（C）2004，JPO

2. 发明专利

JP2000201700A PURIFICATION OF SACCHARIDE 失效
公开(公告)号：JP2000201700A
公开(公告)日：2000-07-25
申请号：JP717399
申请日：1999-01-14
申请人： SANWA KOSAN KK , NIPPON RENSUI KK
发明人： OSAKI SHIGEMITSU , TAMURA MASAO , YAMAURA TAKAHISA
IPC分类号： C13B20/14 , C07H1/06 , C13B25/00 , C13B35/06 , C13K13/00 , G01N30/46 , G01N30/88 , C13F1/00 , C13D3/14
摘要： PROBLEM TO BE SOLVED: To obtain L-arabinose of high purity from a stock solution that is prepared by hydrolysis of plant tissues and includes at least L-arabinose, xylo- oligosaccharides and arabino-oligosaccharides. SOLUTION: The stock solution that is prepared by hydrolyzing plant tissues and includes at least L-arabinose and oligosaccharides comprising L-arabinose and/or xylose is fed together with water to a pseudo-moving bed type chromatography apparatus that is provided with a packed bed filled with a separating agent and has the passageway through which the solution can flow in one direction, and the solution in the filling bed is allowed to move in one direction. Thus, at least L-arabinose and the oligosaccharides are separated from each other to form the concentration distribution of individual substances in the filled bed and at least one concentrated solution of L-arabinose and a concentrated solution of the oligosaccharide are drawn off from the filled bed. In addition, the part in which these saccharides remain mixed, not sufficiently separated in the filled bed may always remain therein through the proper operation.

3. 发明专利

JPH11332480A JELLY FOOD AND ITS PRODUCTION 失效
公开(公告)号：JPH11332480A
公开(公告)日：1999-12-07
申请号：JP14395998
申请日：1998-05-26
申请人： SANWA KOSAN KK
发明人： HISAKU SUSUMU , KURAHASHI YOSHIKI , TSUKUDA SADAKO
IPC分类号： A23L21/10 , A23L1/06
摘要： PROBLEM TO BE SOLVED: To produce a jelly food having an excellent jelly strength, a good texture and a smooth appearance without any pasty feeling and excellent in stability with time without causing the syneresis by including a wet heat-treated starch, a specific amount of a low-melting oil and fat, water and a food material. SOLUTION: This jelly food is produced by including an oil and fat having

4. 发明专利

JPH06277100A PRODUCTION OF ANHYDROUS CRYSTAL MALTOSE 失效
公开(公告)号：JPH06277100A
公开(公告)日：1994-10-04
申请号：JP9673493
申请日：1993-03-30
申请人： SANWA KOSAN KK
发明人： YOSHINO ZENICHI , KOMAKI TOSHIAKI , KAMIYAMA HIROMASA , KIKKO MAKOTO
IPC分类号： C07H1/06 , C07H3/04 , C13B30/02 , C13K7/00
摘要： PURPOSE:To produce stable anhydrous crystal maltose by an automatic process and by a method for crystallizing the whole amount. CONSTITUTION:This producing method of anhydrous crystal maltose comprises a process of concentrating an aqueous solution of maltose having >=90% purity to 88-97w/w% concentration calculated as maltose, a seed crystal mixing and crystallizing process of continuously mixing the concentrated aqueous solution with seed crystal in a system substantially not causing water evaporation under stirring, heating to 90-130 deg.C to give a crystal-containing mass kit having >=40w/w% alpha-maltose content in maltose, and an aging process of sending the mass kit to an aging machine capable of continuously stirring, mixing disintegrating and transporting, heating an atmosphere in an inner space of the aging machine to 70-100 deg.C, adjusting the atmosphere to 50-300gH2O absolute humidity/kg dried air corresponding to this temperature, promoting crystallization to give lump of anhydrous crystal maltose having >=55w/w% alpha-maltose content.

5. 发明专利

JPH06169680A BREADS AND PRODUCTION OF BREAD CRUMB 失效
公开(公告)号：JPH06169680A
公开(公告)日：1994-06-21
申请号：JP32922092
申请日：1992-12-09
申请人： SANWA KOSAN KK
发明人： KURAHASHI YOSHIKI , TERANISHI HITOSHI
IPC分类号： A21D2/18 , A21D13/00 , A23L7/157 , A23L1/176
摘要： PURPOSE:To obtain healthy breads excellent in flavour, texture and aging resistance and also suitable as a raw material of bread crumbs. CONSTITUTION:This method for producing breads is characterized by substituting 2.0-50wt.% of wheat flour with moist heat-treated starch. This method for producing bread crumbs is characterized by further powdering the resultant breads.

6. 发明专利

JPH06133714A PRODUCTION OF PROCESSED STARCH FOR FOOD 失效
公开(公告)号：JPH06133714A
公开(公告)日：1994-05-17
申请号：JP30938092
申请日：1992-10-23
申请人： SANWA KOSAN KK
发明人： FUJINO HAJIME , YOSHIDA SUMIITSU , YOSHINO ZENICHI , KOMAKI TOSHIAKI
IPC分类号： A23L7/157 , A23L1/176
摘要： PURPOSE:To obtain a processed starch for excellently bonding a food matter to the baller coating in the case of using the processed starch as batter powder or powder for preventing adhesiveness of food in frying a material with an oil, having stable viscosity after forming batter coating material and excellent flavor. CONSTITUTION:A set starch mixture comprising 100 pts.wt starch, an alkali salt in an amount required to adjust the wet starch mixture to pH7-10, 0.1-3.0 pts.wt. glucide, dextrin, sugaralcohol alone or their mixture, 0.05-1.0 pt.wt. raw whole soybeans and 15-20wt.% water is prepared. This wet starch mixture is heated and roasted at >=120 deg.C for >=1 hour and optionally mixed with an organic acid and neutralized and conditioned in moisture.

7. 发明专利

JPH0579316B2 失效
公开(公告)号：JPH0579316B2
公开(公告)日：1993-11-02
申请号：JP19986283
申请日：1983-10-25
申请人： SANWA KOSAN KK
发明人： YOSHINO ZENICHI
IPC分类号： A23L27/30 , C07H3/04 , C12P19/14 , C12P19/22 , C13K7/00

8. 发明专利

JPH04130102A EFFICIENT PRODUCTION OF MOIST HEAT-TREATED STARCH 失效
公开(公告)号：JPH04130102A
公开(公告)日：1992-05-01
申请号：JP25302990
申请日：1990-09-21
申请人： SANWA KOSAN KK
发明人： YOSHINO ZENICHI , KOMAKI TOSHIAKI , KONISHI YOSHIKI
IPC分类号： A23L1/0522 , A23L7/10 , C08B30/12
摘要： PURPOSE:To obtain the title starch excellent in an ability to absorb alpha-amylase efficiently on a relatively large scale within a short time by heating starch for a specified time under specified conditions and cooling it. CONSTITUTION:Starch is put in a sealable container provided with both a vacuum line and a pressurization steam line and resisting to internal and external pressures. The pressure in the container is diminished, and pressure and heat are applied to the starch by feeding steam to the container. This operation is repeated to heat the starch for a given time, and the starch is cooled.

9. 发明专利

JPH03266941A HEAT-RESISTANT FONDANT FOR CONFECTIONERY AND BAKERY 失效
公开(公告)号：JPH03266941A
公开(公告)日：1991-11-27
申请号：JP6769190
申请日：1990-03-17
申请人： SANWA KOSAN KK
发明人： YOSHINO ZENICHI , KONISHI YOSHIKI , KAMIYAMA HIROMASA
IPC分类号： A23G3/00 , A23G3/34
摘要： PURPOSE:To obtain a heat-resistant fondant having excellent shape-retainability by adding proper amounts of sodium alginate, a metal salt capable of gelatinizing sodium alginate and a phosphoric acid salt. CONSTITUTION:Conventional fondant is incorporated with 0.05-8% of sodium alginate and heated under stirring. The mixture is further incorporated with 0.1-15% of a metal salt capable of gelatinizing sodium alginate (e.g. calcium chloride, calcium carbonate or calcium lactate for food) and 0.01-3% of a phosphoric acid salt such as sodium metaphosphate. The obtained mixture is stirred under heating to obtain the objective fondant.

10. 发明专利

JPH03240440A NEW FINISHING MATERIAL FOR CAKE PREPARATION 失效
公开(公告)号：JPH03240440A
公开(公告)日：1991-10-25
申请号：JP3664690
申请日：1990-02-17
申请人： SANWA KOSAN KK
发明人： YOSHINO ZENICHI , KONISHI YOSHIKI
IPC分类号： A23G3/00 , A23G3/34 , A23L1/00
摘要： PURPOSE:To obtain the subject finishing material deliciously and beautifully finishing the surface of cakes usable at a high temperature in summertime having excellent melting in mouth and shape-keeping property containing mass kit having water-containing beta-crystal of maltose and oils and fats having a specific melting point in a specific ratio. CONSTITUTION:The aimed finishing material is composed of 40-95wt.% mass kit containing 35-90wt.% water-containing beta-crystal of maltose and 5-60wt.% oils and fats having 20-55 deg.C melting point.

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