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1. 发明专利

JPS59175863A Fried whole fish bone 失效
标题翻译：熟鱼全鱼
公开(公告)号：JPS59175863A
公开(公告)日：1984-10-04
申请号：JP5109083
申请日：1983-03-25
申请人： Kenichi Ishizawa , Yoshitaka Kaneda , Keiko Murata , Jun Sakamoto , Shizue Tanaka
发明人： ISHIZAWA KENICHI , SAKAMOTO JIYUN , TANAKA SHIZUE , KANEDA YOSHITAKA , MURATA KEIKO
IPC分类号： A23L17/00
摘要： PURPOSE: To obtain crisp and easily edible bones of fish, by dividing a fish body laterally along the backbone, removing the flesh from the bone leaving the head, the dorsal fin and the tail as they are, frying the head, etc. in a food oil at a specific temperature, cooling the fried head, etc., and frying again in a food oil at a specific temperature.
CONSTITUTION: A fish having a length of up to 25cm is dressed to remove the scales, gills and guts therefrom, the blood and stains are washed off from the body with salt solution having the same concentration as sea water, and the attached water is wiped with a cloth. The fish body is divided laterally along the backbone, and the flesh is removed from the bone leaving the head 2, the dorsal fin 3 and the tail 4 as they are to obtain the whole fish bone 1 having the flesh 5 left between the bones. The whole fish bone 1 is fried in a food oil at 170W180°C for about 5min, taken out of the oil, left to cool for about 5W 7min, and fried again in a food oil at 170W180°C for about 2W3min. The obtained fish bone is crisp and easily edible similar to cracker, and natural calcium can be taken spontaneously.
COPYRIGHT: (C)1984,JPO&Japio
摘要翻译：目的：为了获得清脆易食的鱼骨骼，通过沿着脊骨横向划分鱼体，从头骨，背鳍和尾巴离开骨骼，将肉体从头部取出，特定温度的食用油，冷却油炸头等，并在特定温度下在食用油中再次油炸。构成：长度达25厘米的鱼穿着去除鳞屑，鳃和肠，血液和污渍用与海水相同浓度的盐溶液从体内洗去，并将附着的水擦拭用布。鱼骨沿主干横向划分，肉骨从头骨2，背鳍3和尾巴4中除去，以得到骨骼5上剩下肉体5的整个鱼骨1。整个鱼骨1在170-180摄氏度的食用油中油炸约5分钟，从油中取出，放置冷却约5-7分钟，再次在170-180度的食用油中油炸。 C约2-3min。获得的鱼骨与脆饼相似，酥脆易食，天然钙可以自发摄取。

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