专利快速检索-快速检索全球专利，免费商用专利数据库-IPRDB

1. 发明专利

JP2001189763A RADIO EQUIPMENT WHOSE MODULATION AND DEMODULATION CHARACTERISTICS CAN BE CHANGED 失效
公开(公告)号：JP2001189763A
公开(公告)日：2001-07-10
申请号：JP2000000114
申请日：2000-01-04
申请人： COMM RES LAB MPHPT , TOSHIBA CORP , FUJISE MASAYUKI , HARADA HIROSHI
发明人： YOSHIDA HIROSHI , FUJISE MASAYUKI , HARADA HIROSHI
IPC分类号： H04L27/10 , H04L27/00 , H04L27/18 , H04L29/06 , H04L29/08
摘要： PROBLEM TO BE SOLVED: To provide radio equipment which can generally correspond to plural modulation/demodulation systems and transmission rates and can change modulation/demodulation characteristics. SOLUTION: A DSP board 11 conducting a modulation processing for modulating transmission data and generating a modulation signal and a demodulation processing for demodulating a reception signal and generating original data, an FPGA board 12 conducting a filter processing on a transmission signal and the reception signal, an AD/DA conversion board 13 converting inputs to the DSP bard 11 and the FPGA board 12 into digital signals and converting outputs from the DSP board 11 and the FPGA board 12 into analog signals and a CPU board 14 controlling the boards 11, 12 and 13 through a bus 16. CPU 14 changes the modulation/demodulation systems, the transmission rates and a filter characteristic by controlling the DSP board 11 and the FPGA board 12 based on control from PC 15 connected through an interface 17.

2. 发明专利

JPH08336624A METHOD FOR INTENSIFYING HARDNESS OF SHAFT FOR GOLF CLUB 失效
公开(公告)号：JPH08336624A
公开(公告)日：1996-12-24
申请号：JP18051095
申请日：1995-06-13
申请人： HARADA TOSHIICHI , HARADA HIROSHI
发明人： HARADA TOSHIICHI
IPC分类号： A63B53/10 , A63B53/12 , A63B102/32
摘要： PURPOSE: To improve a shaft into a hard one by winding a thin stainless steel plate of specified values of the thickness and the width around a golf club shaft with adhesive. CONSTITUTION: A thin stainless steel plate of thickness of 0.01mm-0.05mm and width of 1cm-8cm is wound around a golf club shaft with adhesive. The stainless steel thin plate is filled with a tape or coating as necessary so as to prevent danger caused by its winding-start point, winding end, and stacked point. The tip-conditioned shaft thus turns into a base-conditioned one so that the batted ball is improved to go straight. The hardness of the shaft can surely be improved and conditions of individual persons can freely be adjusted.

3. 发明专利

JPH06181666A METHOD FOR DIVIDED DELIVERY OF FEMALE AND MALE OF LIVESTOCK AND TREATING AGENT USED THEREFOR 失效
公开(公告)号：JPH06181666A
公开(公告)日：1994-07-05
申请号：JP35477392
申请日：1992-12-17
申请人： SHINJO AKIHISA , KUROKI TSUNEHARU , HARADA HIROSHI , KUROKI YASUMASA
发明人： SHINJO AKIHISA , KUROKI TSUNEHARU , HARADA HIROSHI , KUROKI YASUMASA
IPC分类号： A01K67/02 , A61D7/00 , A61K31/195 , A61K31/198 , A61K35/52 , A61K35/54 , A61P15/00 , C12N5/07 , C12N5/076 , C12N5/06
摘要： PURPOSE:To provide divided delivery of female and male of livestock with a high probability by treating an ovum or a spermatozoon in an external fertilization method with a solution of a basic amino acid. CONSTITUTION:An ovum or a spermatozoon in an external fertilization method is treated with a solution of a basic amino acid (arginine, lysine, ornithine or citrulline). This solution is prepared by blending the basic amino acid with a diluted semen liquid or a physiologically saline solution, etc. When it is desirable to preferentially obtain female livestock, the solution concentration is increased to, e.g. about 7-20%. When it is desirable to preferentially obtain male livestock, the solution concentration is reduced to 1-6%.

4. 发明专利

JPS58209967A MECHANISM FOR ARRANGING PEANUTS WITH HULLS IN A LINE IN THE PEANUT BORER FOR SEASONING 失效
公开(公告)号：JPS58209967A
公开(公告)日：1983-12-07
申请号：JP8217382
申请日：1982-05-14
申请人： HARADA HIROSHI
发明人： HARADA HIROSHI
IPC分类号： A23L25/00 , A23N3/00 , B65G17/24 , B65G47/28
摘要： PURPOSE:The peanuts with hulls on a conveyor are made to rotate by giving rotation to a plurality of outside tubes arranged on the conveyor in such an interval as the peanuts do not leak through to arrange the peanuts in a line lengthwise between the rows of outside tubes. CONSTITUTION:The conveyor 3 for peanuts with hulls 2 has a structure that outer cylinders 5 are rotatably inserted with a plurality of rods in parallel in such an interval as peanuts do not leak through and the chain 6 is set on both side ends. The belt coming into contact with the outer cylinders 5 on the back side of the conveyor 3 gives rotation to the cylinders to effect rotation of the peanuts on the conveyor 3 into a line in the lengthwise direction. Resultingly, every peanut is made ready for boring efficiently.

5. 发明专利

JPS5492650A PRODUCTION OF EXPANDED BEANS 失效
公开(公告)号：JPS5492650A
公开(公告)日：1979-07-23
申请号：JP15960977
申请日：1977-12-27
申请人： HARADA HIROSHI
发明人： HARADA HIROSHI
IPC分类号： A23L11/00

6. 发明专利

JPS5492649A PRODUCTION OF EXPANDED BEANS 失效
公开(公告)号：JPS5492649A
公开(公告)日：1979-07-23
申请号：JP15890177
申请日：1977-12-28
申请人： HARADA HIROSHI
发明人： HARADA HIROSHI
IPC分类号： A23L1/18 , A23L11/00

7. 发明专利

JPS5315451A PROCESSING METHOD OF BEANS 失效
公开(公告)号：JPS5315451A
公开(公告)日：1978-02-13
申请号：JP8722276
申请日：1976-07-23
申请人： HARADA HIROSHI
发明人： HARADA HIROSHI
IPC分类号： A23G3/00 , A23G3/34 , A23L11/00

8. 发明专利

JPS5878557A SEASONING OF BEANS, PEAS OR NUTS 失效
公开(公告)号：JPS5878557A
公开(公告)日：1983-05-12
申请号：JP17601781
申请日：1981-11-02
申请人： HARADA HIROSHI
发明人： HARADA HIROSHI
IPC分类号： A23L11/00 , A23L25/00
摘要： PURPOSE:To facilitate the absorption of seasoning liquid in beans, etc., and to obtain seasoned beans, etc. having excellent taste and flavor, by immersing beans, etc. in a mixed seasoning solution at 45-50 deg.C. CONSTITUTION:Beans (e.g. soybean, broad bean, etc.), peas (e.g. green peas, etc.) or nuts (e.g. peanut, almond nut, pistachio nut, cashew nut, etc.) are immersed in a solution of a mixture of sodium glutamate, natural glyccyrrhizin, stevioside, citric acid, and/or artificial sweetener, etc. and table salt at 45-50 deg.C for 0.5- 1min under stirring, drained for a proper time, left to stand for a definite time interval, and parched, frizzled, or fried. It is preferable to irradiate the beans, etc. with 2,450MHz microwave before immersing in the mixed solution.

9. 发明专利

JPS5561774A PRODUCTION OF POROUS AND DRIED FOOD OF STARCH 失效
公开(公告)号：JPS5561774A
公开(公告)日：1980-05-09
申请号：JP13503078
申请日：1978-10-31
申请人： HARADA HIROSHI
发明人： HARADA HIROSHI
IPC分类号： A23L1/18 , A23L1/10
摘要： PURPOSE:A material mainly containing starch is made sticky to form a base for pelleted rice cake and the base is heated with micro waves, thus facilitating the water control of the base and producing pelletted rice cake of good texture with reduced failure in production. CONSTITUTION:To 100 parts of the main material of starch as glutinous or unglytinous rice, waxy starch, wheat flour, etc., are added 0-100 parts of the ingredient as peanut, green pea, fish and shell, meat, etc., and 0-30 parts of seasoning as saccharide, flavor, or milk powder, and they are kneaded with a steam kneader or extruder to form the base sheet, which is cut with cutter into pellets measuring 5X5X5-50X50X50mm. Then, the pellets are dried from 30-55% water content to 10-25% or not dried and heated with micro waves of 2450MHz and 10kW for about 2-5min in the dried pellets and for about 6min in the undried pellets and desirably heated for more than 2min until mark the grid pattern is marked on the pellets and they smell good. The base sheet may be subjected to heating with micro waves in the form of blocks measuring 400X500X20mm without being cut into pellets.

10. 发明专利

JPS5529917A FRIED FOOD FOR SNACK 失效
公开(公告)号：JPS5529917A
公开(公告)日：1980-03-03
申请号：JP10101378
申请日：1978-08-18
申请人： HARADA HIROSHI
发明人： HARADA HIROSHI
IPC分类号： A23L1/01 , A23L1/00 , A23L1/20 , A23L1/212 , A23L1/31 , A23L1/325
摘要： PURPOSE:Ingredients as vegetables, meats, fishes, shells, beans or potatoes are fried with fat and heated with microwaves to remove the excess of the remaining water, thus making snack food with good texture from ingredients of high water content. CONSTITUTION:Any of vegetables as pumpkin, green pepper, cabbage, onion, etc., meats, fishes, shells, beans or potatoes is fried with fat at 120-140 deg.C as it is or in sliced forms. Before fried, they may be immersed in water, steamed, boiled or dried after boiled. After fried, the fat is drained and then they are heated by irradiating with microwaves (2450MHz in frequency number; 5kW in power). Before fried, the ingredients may be coated with wheat flour or coating. Since the frying temperature is low and the time is short, the inherent tastes of ingredients are kept.

你已经成功收藏专利！

检索式保存成功!

IPRDB

热门服务

关于我们

友情链接

联系方式