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    • 2. 发明专利
    • Japanese plum fruit seed-removing apparatus
    • JP2004313029A
    • 2004-11-11
    • JP2003108520
    • 2003-04-14
    • Muraoka Shokuhin Kogyo Kk村岡食品工業株式会社
    • MURAOKA KAZUO
    • A23L19/00A23N4/22A23L1/212
    • PROBLEM TO BE SOLVED: To provide a Japanese plum fruit seed-removing apparatus which can automatically perform the seed removal and cutting of the Japanese plum fruits at a low cost. SOLUTION: This Japanese plum fruit seed-removing apparatus 20 comprises seed-removing rods 3 which are vertically moved and have cylindrical blades 2 at the lower ends, respectively, cutters 5a, 5b attached to the rods 3, a belt conveyer style carrying means which are formed by connecting strip-like plates 8 having penetrated holes 6 and notches 7 formed therein to each other and intermittently moved at a constant pitch, Japanese plum fruit-holding receivers 13 which are disposed on the back side of the plates 8 and have dent grooves 11 for receiving the Japanese plum fruits U and seed-through holes 12 at the centers, respectively, a means K for washing the Japanese plum fruits U' with water, a work region for vertically arranging the central axes Z of the Japanese plum fruits U, and a controller. In the Japanese plum fruit seed-removing apparatus 20, cycles each comprising dropping the seed-removing rods 3 on the Japanese plum fruits U exposed on the plate 8 to remove the seed portions S, and simultaneously cutting the fleshes with the cutters 5a, 5b are automatically and continuously carried out. COPYRIGHT: (C)2005,JPO&NCIPI
    • 3. 发明专利
    • Method and device for continuous sterilization under normal pressure at high temperature
    • 在高温下正常压力下连续灭菌的方法和装置
    • JP2005341834A
    • 2005-12-15
    • JP2004163335
    • 2004-06-01
    • Kazutaka MiyatakeMuraoka Shokuhin Kogyo KkOsaka Industrial Promotion OrganizationYasujima:Kk和孝 宮武村岡食品工業株式会社株式会社ヤスジマ財団法人大阪産業振興機構
    • MIYATAKE KAZUTAKAMURAOKA KAZUOKOBAYASHI KAZUMI
    • A23L3/18A23B7/06
    • PROBLEM TO BE SOLVED: To provide a method for continuous sterilization under normal pressure at a high temperature by which processed food or fresh vegetables can be sterilized without causing thermal damage to the raw material: and to provide a device for continuous sterilization under the normal pressure at the high temperature. SOLUTION: The method comprises the following process: dispersively opening a lot of steam spouting holes 3a, 3a at the upper and lower surfaces and the side surface of an inner cylinder 3 of a cross-section rectangular double-tube jacket 2; and passing the processed food to be processed, fresh vegetables, or the like, through superheated steam jetted at ≥120°C with no cover. Fungus coming into contact to the superheated steam results in instantly dying out to finish the process while foodstuff hardly causes temperature rise so that deterioration in taste and quality of the foodstuff is prevented. In the method, a boiler and a high-performance induction heating apparatus are used for generating the superheated steam, and a heater is additionally attached to a steam jetting jacket to facilitate retention of optimum temperature of the steam. COPYRIGHT: (C)2006,JPO&NCIPI
    • 要解决的问题:提供一种在高温下在常压下连续灭菌的方法,通过该方法可以对加工食品或新鲜蔬菜进行灭菌而不会对原料造成热损伤,并提供一种连续灭菌装置 在高温下的正常压力。 解决方案:该方法包括以下步骤:在横截面矩形双管夹套2的内筒3的上下表面和侧表面上分散地打开大量蒸汽喷射孔3a,3a; 并通过加热的食品,新鲜蔬菜等,通过在≥120℃喷射而不覆盖的过热蒸汽。 与过热蒸汽接触的真菌会立即消失,完成加工过程,而食品几乎不会引起温度升高,从而防止食品的味道和质量的恶化。 在该方法中,使用锅炉和高性能感应加热装置来产生过热蒸汽,并且加热器另外附接到蒸汽喷射夹套以便于保持蒸汽的最佳温度。 版权所有(C)2006,JPO&NCIPI