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    • 24. 发明专利
    • Method for purifying mandelic acids
    • 纯化食用酸的方法
    • JP2006273725A
    • 2006-10-12
    • JP2005091681
    • 2005-03-28
    • Mitsubishi Rayon Co Ltd三菱レイヨン株式会社
    • OGURA KUNIYOSHISATO EIJIMORI HIROYUKINOGAMI HIROYUKISAITO TAKAYUKIKOKUBU NOBUTAKANINOMIYA YASUHIRO
    • C07C51/43C07C59/11
    • PROBLEM TO BE SOLVED: To provide a method for purifying mandelic acids, capable of giving a high-purity crystal of the mandelic acids having a low content of a dimer of the mandelic acids, without using an organic solvent.
      SOLUTION: This method for purifying the mandelic acids comprises mixing contact of a crystal containing the dimer of the mandelic acids and the mandelic acids with an aqueous solvent not containing the organic solvent (a mixed liquid after mixed may be such a solution that the mandelic acids are completely dissolved in water or may be such a mixed suspension that the mandelic acids are not completely dissolved therein), and then subjecting the mixed liquid to solid-liquid separation at 0-60°C under an acidic condition of a pH of 7.0 or less.
      COPYRIGHT: (C)2007,JPO&INPIT
    • 要解决的问题:提供一种纯化扁桃酸的方法,其能够提供扁桃酸的二聚体含量低的扁桃酸的高纯度晶体,而不使用有机溶剂。 解决方案:用于纯化扁桃酸的方法包括将含有扁桃酸的二聚体和扁桃酸的晶体与不含有机溶剂的水性溶剂的混合物混合(混合后的混合液体可以是这样的溶液, 扁桃酸完全溶解在水中,或者可以是这样的混合悬浮液,其中扁桃酸不完全溶解在其中),然后在0-60℃下在pH的酸性条件下使混合液体进行固液分离 7.0以下。 版权所有(C)2007,JPO&INPIT