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21. 发明专利

JP2009183163A Fermentation-promoting substance and method for producing fermented food 审中-公开
标题翻译：发酵促进物质和生产发酵食品的方法
公开(公告)号：JP2009183163A
公开(公告)日：2009-08-20
申请号：JP2008024067
申请日：2008-02-04
申请人： Snow Brand Milk Prod Co Ltd , 雪印乳業株式会社
发明人： UENO HIROSHI , IMAI HIROSHI , TOMIZAWA AKIRA , YOSHIOKA TOSHIMITSU
IPC分类号： A23L1/09 , A21D13/00 , A23C21/02 , C12C5/02 , C12J1/04
摘要： PROBLEM TO BE SOLVED: To provide a method for producing fermented food richly containing a source of nutrition and excellent in flavor, by using milk-originated syrup. SOLUTION: The fermentation-promoting substance consists mainly of unrefined syrup prepared by lactose degradation. The method for producing the fermented food includes the use of the substance. The fermented food is either an alcohol beverage, vinegar or bread. COPYRIGHT: (C)2009,JPO&INPIT
摘要翻译：待解决的问题：提供一种通过使用牛奶来源的糖浆来生产富含营养来源和味道优异的发酵食品的方法。解决方案：发酵促进物质主要由乳糖降解制备的未精制糖浆组成。发酵食品的制造方法包括使用该物质。发酵食物是酒精饮料，醋或面包。版权所有（C）2009，JPO＆INPIT

22. 发明专利

JP2009142248A Milk fat cream and method for producing the same 有权
标题翻译：乳制品及其生产方法
公开(公告)号：JP2009142248A
公开(公告)日：2009-07-02
申请号：JP2007325830
申请日：2007-12-18
申请人： Nippon Milk Community Co Ltd , Snow Brand Milk Prod Co Ltd , 日本ミルクコミュニティ株式会社 , 雪印乳業株式会社
发明人： MUTO TAKAAKI , KUBONAI HIROAKI , NODA MASAYUKI , MIZOGUCHI YU , OKAZAKI MASANORI , UOZUMI TOMOHIRO , FUJIMOTO SEIJI
IPC分类号： A23C13/14
摘要： PROBLEM TO BE SOLVED: To provide a milk fat cream which has the original good flavor of milk, is a low fat type having a milk fat rate of SOLUTION: The milk fat cream always stably having a good whipping property and having a fat rate of ≥27% to COPYRIGHT: (C)2009,JPO&INPIT
摘要翻译：要解决的问题：提供具有原始良好的牛奶味道的乳脂奶油，是具有<35％的乳脂率的低脂肪型，并且始终稳定地具有良好的搅打性能。
解决方案：通过快速冷却奶油，将冷却的奶油进行临时加热处理，然后冷却，可以获得总是稳定具有良好搅打性能并具有≥27％至<35％脂肪率的乳脂奶油奶油。版权所有（C）2009，JPO＆INPIT

23. 发明专利

JP4280016B2 Diabetes complications prevention, improvement and therapeutic agent 有权
公开(公告)号：JP4280016B2
公开(公告)日：2009-06-17
申请号：JP2002054729
申请日：2002-02-28
申请人：雪印乳業株式会社
发明人：珠紀手島 , 泰幸瀬戸 , 博田中 , 茂藤原
IPC分类号： A23C9/123 , A61K35/74 , A23L1/30 , A61P3/10 , A61P13/12 , C12N1/20 , C12Q1/68

24. 发明专利

JP2009118761A Hard natural cheese enriched in flavor, and method for producing the same 有权
标题翻译：富有的硬天然草及其生产方法
公开(公告)号：JP2009118761A
公开(公告)日：2009-06-04
申请号：JP2007294700
申请日：2007-11-13
申请人： Snow Brand Milk Prod Co Ltd , 雪印乳業株式会社
发明人： KOIZUMI SHOICHI , KONNO KEI , TANAKA HOZUMI
IPC分类号： A23C19/068
摘要： PROBLEM TO BE SOLVED: To provide hard natural cheese having rich flavor. SOLUTION: The hard natural cheese enriched in flavor is obtained, by hermetically sealing cheese having a maturity index STN/TN value of 5-30 wt.% with a flavoring substance, followed by maturing the cheese in anaerobic conditions. COPYRIGHT: (C)2009,JPO&INPIT
摘要翻译：要解决的问题：提供具有丰富风味的硬天然乳酪。解决方案：通过用调味物质密封具有5-30重量％成熟度指数STN / TN值的奶酪，然后在无氧条件下熟化干酪，获得富含风味的硬天然乳酪。版权所有（C）2009，JPO＆INPIT

25. 发明专利

JP2009112205A Method for producing l-ornithine-containing material 有权
标题翻译：用于生产含L-金属的材料的方法
公开(公告)号：JP2009112205A
公开(公告)日：2009-05-28
申请号：JP2007285859
申请日：2007-11-02
申请人： Snow Brand Milk Prod Co Ltd , 雪印乳業株式会社
发明人： AZUMA NAOKI , UENISHI KANJI , KAMURAGI TOSHIHIDE , YOSHIOKA TOSHIMITSU
IPC分类号： C12P13/10 , A23K1/00 , A23K1/16 , A23L1/305 , A23L2/52 , A61K31/198 , A61P1/00 , A61P3/04 , A61P21/00 , A61P37/04 , A61P39/02 , A61P43/00
摘要： PROBLEM TO BE SOLVED: To provide a method for producing a highly L-ornithine-containing material drunk and consumed directly, without having a purification step by fermenting a material containing protein and/or peptide containing L-aruginine as the constituent amino acid by using safe microorganisms.
SOLUTION: The method for producing a L-ornithine-containing food and drink, medicine or fodder, includes fermenting the material containing protein and/or peptide containing L-aruginine as the constituent amino acid, by using the microorganisms having L-arginine-releasing activity and the microorganisms having an arginine-deiminase path.
COPYRIGHT: (C)2009,JPO&INPIT
摘要翻译：待解决的问题：提供一种生产含L-鸟氨酸的高含量材料的方法，其直接消耗，而不需要纯化步骤，通过发酵含有含有L-丙氨酸的蛋白质和/或肽的物质作为组分氨基酸通过使用安全的微生物。解决方案：含有L-鸟氨酸的食品和饮料，药物或饲料的制备方法包括使用含有L-鸟氨酸的食品和饮料，药物或饲料的微生物，通过使用具有L-鸟氨酸的微生物发酵含有含有L-丙氨酸的蛋白质和/或肽作为构成氨基酸的物质，精氨酸释放活性和具有精氨酸 - 脱亚胺酶途径的微生物。版权所有（C）2009，JPO＆INPIT

26. 发明专利

JP4249935B2 Blood triglyceride concentration lowering agent 有权
公开(公告)号：JP4249935B2
公开(公告)日：2009-04-08
申请号：JP2002104935
申请日：2002-04-08
申请人：雪印乳業株式会社
发明人：博之岡 , 浩川上 , 功博川崎 , 彰木村 , 都田中 , 保宏鳥羽
IPC分类号： A23K1/16 , A61K38/00 , A23L1/30 , A23L1/305 , A61K35/20 , A61P3/06 , A61P9/00 , A61P9/10

27. 发明专利

JP2009029467A Packaging apparatus 有权
标题翻译：包装设备
公开(公告)号：JP2009029467A
公开(公告)日：2009-02-12
申请号：JP2007195612
申请日：2007-07-27
申请人： Snow Brand Milk Prod Co Ltd , 雪印乳業株式会社
发明人： OKUMURA TERUO
IPC分类号： B65B51/10
摘要： PROBLEM TO BE SOLVED: To provide a packaging apparatus for expanding a package end when packaging and for welding/fusion-cutting a folded end for easy boxing. SOLUTION: The packaging apparatus includes a recess to which the top face, the front face and both side faces of a packaged item are fitted through a tubular airtight film, and a cut-off part for avoiding an edge welded part of the front end welded part in the moving direction of the film covering the packaged item. The ridge line between the front face and the side faces includes a pressing member with a wedge-shaped evacuation recess. COPYRIGHT: (C)2009,JPO&INPIT
摘要翻译：要解决的问题：提供一种包装装置，用于当包装和用于焊接/熔融切割折叠端以便于拳击时扩展包装端。解决方案：包装设备包括凹部，通过管状气密膜将包装物品的顶面，前表面和两个侧面安装在该凹部上，以及用于避免边缘焊接部分的切口部分前端焊接部分在膜的移动方向覆盖包装物品。前表面和侧面之间的脊线包括具有楔形排空凹部的按压构件。版权所有（C）2009，JPO＆INPIT

28. 发明专利

JP4210017B2 Cheese and cheese flavor 有权
公开(公告)号：JP4210017B2
公开(公告)日：2009-01-14
申请号：JP2000120273
申请日：2000-04-21
申请人：雪印乳業株式会社
发明人：肇中島 , 克俊丹野 , 賛行大田 , 章富澤 , 寛昭小西 , 清孝岡本
IPC分类号： A23C19/05 , A23C19/06 , A21D2/34 , A23C19/032 , A23L27/10

29. 发明专利

JP4208799B2 Inflammatory cytokine production inhibitor 有权
公开(公告)号：JP4208799B2
公开(公告)日：2009-01-14
申请号：JP2004258145
申请日：2004-09-06
申请人：雪印乳業株式会社
发明人：佳子井上 , 浩川上 , 裕司筧 , 幸男門岡
IPC分类号： A61K38/16 , A61P29/00 , A61P37/02 , A61P43/00
摘要： PROBLEM TO BE SOLVED: To provide a proinflammatory cytokine production inhibitor capable of more efficaciously exhibiting physiological action of lactoferrin in a living body than ever, and to provide proinflammatory cytokine production inhibiting food and drink. SOLUTION: This proinflammatory cytokine production inhibitor and the proinflammatory cytokine production inhibiting food and drink each comprises iron-lactoferrin which is obtained by adding a solution containing carbonic acid, bicarbonic acid, or the carbonic acid and the bicarbonic acid and a solution containing iron to the lactoferrin. The iron-lactoferrin exhibits higher proinflammatory cytokine production inhibiting action than ever, by being restrictively decomposed by an digestive enzyme. The action is exhibited by orally administering the iron-lactoferrin. COPYRIGHT: (C)2006,JPO&NCIPI

30. 发明专利

JP4188897B2 Virus infection and proliferation inhibitor 有权
公开(公告)号：JP4188897B2
公开(公告)日：2008-12-03
申请号：JP2004280262
申请日：2004-09-27
申请人：雪印乳業株式会社
发明人：俊一堂迫 , 直樹山本 , 功博川崎 , 亘持地 , 重明田中 , 一人長谷川
IPC分类号： A61K38/00 , A61K38/16 , A61P31/12 , C07K7/08 , C07K14/47
摘要： PROBLEM TO BE SOLVED: To provide a viral infection and proliferation inhibitor comprising a peptide and having low side effects. SOLUTION: The infection and proliferation inhibitor comprises a peptide represented by formula (1) as an active ingredient. The formula (1) represents 24-39 residues of human lactoferrin(LF), and its LF (24-51) and LF (1-51) may also be used. The inhibitor is useful, as an antiviral agent, for preventing or treating infection of HIV, influenza virus and the like. Wherein, formula (1) is A-Trp-Arg-Met-Lys-Lys-Leu-Gly-Ala-Pro-Ser-Ile-Thr-Cys-Val-Arg-Arg-B. COPYRIGHT: (C)2005,JPO&NCIPI

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