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11. 发明专利

JPS63133977A CONTROL APPARATUS FOR TWO-PROCESS TYPE VINEGAR SUBMERGED FERMENTATION SYSTEM 失效
公开(公告)号：JPS63133977A
公开(公告)日：1988-06-06
申请号：JP28569987
申请日：1987-11-13
申请人： FRINGS GMBH
发明人： ENENKEL ANTON
IPC分类号： C12J1/04 , C12J1/10 , C12M1/36

12. 发明专利

JPS6251976A CONTINUOUS PRODUCTION OF EDIBLE VINEGAR 失效
公开(公告)号：JPS6251976A
公开(公告)日：1987-03-06
申请号：JP19205885
申请日：1985-09-02
申请人： KIKKOMAN CORP
发明人： OKUHARA AKIRA
IPC分类号： C12J1/04 , C12J1/10
摘要： PURPOSE:To produce an edible vinegar having excellent taste and flavor continuously in high yield, by filling a fibrous carrier in a fermentation column having a structure to enable the passage of a liquid, applying acetobacter to the carrier and supplying raw material of edible vinegar to the fibrous carrier and, at the same time, passing an oxygen-containing gas through the column. CONSTITUTION:A fibrous carrier 13 supporting acetobacter is filled in a fermentation column 11. A raw-material-introducing pipe 14 and a gas-circulation pipe 20 are connected to the column, and an oxygen-supplier 23 is connected to the gas-phase part 18 of a gas-liquid separation tank 16 via a gas-feeding pipe 21. The oxygen concentration in the gas phase is controlled by the oxygen concentration controller 24 and a part of the fermentation raw material is taken out of the column. The residual alcohol concentration is determined by the alcohol concentration detector A, the flow rate of the feeding pump 7 supplying the raw vinegar in the raw vinegar tank 9 to the introducing pipe 14 is controlled by the alcohol concentration controller B, and the alcohol concentration in the fermentation raw material is adjusted to 0.1-2.0% after contacting with the fibrous carrier.

13. 发明专利

JPS6053594B2 失效
公开(公告)号：JPS6053594B2
公开(公告)日：1985-11-26
申请号：JP12858078
申请日：1978-10-20
申请人： NAKANO SUTEN KK
发明人： OKUMURA HAJIME , KUNIMATSU YOSHIO , OOMORI IWAO , YAMADA KOKI , MASAI HIROSHI
IPC分类号： C12J1/04 , C12J1/10

14. 发明专利

JPS59191595A Method and device for compression type filtration suitable for brewing 失效
标题翻译：用于烧结的压缩型过滤方法和装置
公开(公告)号：JPS59191595A
公开(公告)日：1984-10-30
申请号：JP6661183
申请日：1983-04-14
申请人： Yamamoto Tekkosho:Kk
发明人： YAMAMOTO YOSHIO
IPC分类号： A23L27/50 , B30B9/20 , C12G3/02 , C12J1/00 , C12J1/04 , C12J1/10
CPC分类号： B30B9/20
摘要： PURPOSE:To execute continuous filtration for a long time without clogging and to improve production efficiency by turning conical rollers in a spiral direction while compressing filter media, and compressing and moving the liquid fed into the filter thereby filtering the liquid. CONSTITUTION:When a revolving shaft 11 is rotated by driving a motor 13, conical rollers 10, 10 are turned. A pump is then operated to feed forcibly the original liquid to be filtered from a supplying pipe 8 through the opening 7A at the outside end of filter media 7 toward the outermost tube. The original liquid moves toward the inside in the spiral passage while the volume in the arc part partitioned by the rollers 10, 10 is gradually reduced and the amt. corresponding to the reduced volume in the arc part is filtered during said movement. The filtrate is discharged in the form of a clean liquid through an outflow port 6.
摘要翻译：目的：长时间不间断地进行过滤，同时压缩过滤介质，同时压缩并移动送入过滤器的液体，从而过滤液体，从而提高生产效率。构成：通过驱动马达13使旋转轴11转动时，使圆锥滚子10,10转动。然后操作泵，以将来自过滤介质7的外部端口处的开口7A的供给管8的要被过滤的原始液体强制送入最外面的管。原来的液体朝向螺旋通道的内部移动，而由辊子10,10分隔的圆弧部分的体积逐渐减小，对应于在所述运动期间在弧部分中减小的体积被过滤。滤液通过流出口6以干净的液体的形式排出。

15. 发明专利

JPS59162872A Method and apparatus for brewing vinegar 失效
标题翻译：用于酿造葡萄糖的方法和装置
公开(公告)号：JPS59162872A
公开(公告)日：1984-09-13
申请号：JP2292883
申请日：1983-02-16
申请人： Kikkoman Corp
发明人： OKUHARA AKIRA
IPC分类号： C12J1/04 , C12J1/10
摘要： PURPOSE: To prepare high-quality vinegar, in a short time in high yield, by vertically placing carrier membrane carrying acetobacters in a closed fermentation tank, and flowing down the raw material of vinegar along the membrane from above while keeping the atmosphere to a specific oxygen concentration.
CONSTITUTION: The top end of the carrier membrane 2 carrying acetobacter is inserted closely into the slit 4 opened to the bottom of the raw material reservoir 3 which is positioned at the upper part of the closed fermentation tank 1. The raw material of vinegar is supplied through the feed pipe 5 and the slit 4 of the reservoir 3 to the top of the carrier membrane 2, permeatd into the membrane 2, made to contact with the acetobacter in the membrane, and circulated to the tank 1 through the pipe 24, the raw material tank 11, the pump 12, the heat exchanger 16 to keep the material at the optimum fermentation temperature. Separately, the oxygen concentration in the tank is detected by the oxygen concentration sensor 9 placed in the vapor-phase, the signal of the sensor is converted to electrical output by the oxygen concentration controller 10, and the valve 7 is operated by the output signal to supply oxygen from the oxygen source 8 to the tank 1 to maintain the oxygen concentration in the vapor phase to 5W60V/V%.
COPYRIGHT: (C)1984,JPO&Japio
摘要翻译：目的：为了制备高品质的醋，在短时间内以高产率，将封闭式发酵罐中的载体膜垂直放置在封闭的发酵罐中，并沿着膜沿着上游向下流动醋的原料，同时将气氛保持在特定的温度氧气浓度。构成：携带乙酸杆的载体膜2的顶端紧密地插入到位于封闭的发酵罐1的上部的原料容器3的底部开口的狭缝4中。供给醋的原料通过进料管5和储存器3的狭缝4到载体膜2的顶部，渗透到膜2中，使其与膜中的乙酸杆接触，并通过管24循环到罐1中，原料罐11，泵12，热交换器16，以将材料保持在最佳发酵温度。另外，通过置于气相中的氧浓度传感器9来检测罐中的氧浓度，由氧浓度控制器10将传感器的信号转换为电输出，并且通过输出信号来操作阀7 从氧源8向罐1供给氧气以将气相中的氧浓度维持在5-60V / V％。

16. 发明专利

JPS58220681A Brewing of vinegar and its device 失效
标题翻译：葡萄糖及其装置的研究
公开(公告)号：JPS58220681A
公开(公告)日：1983-12-22
申请号：JP10401882
申请日：1982-06-18
申请人： Kikkoman Corp
发明人： OKUHARA AKIRA , ODAKA YASUYOSHI , WATANABE ISAMU , INOUE MASARU
IPC分类号： C12J1/04 , C12J1/10
摘要： PURPOSE: To prepare high-quality vinegar in a short period, by rotating plate members to which acetic acid bacteria are previously attached, by carrying out acetic fermentation with bringing partially the plate members into contact with an unrefined raw material for vinegar.
CONSTITUTION: The revolving shaft 3 is supported horizontally on the bearing 3 set on the surroundings of the fermentation tank 1 in which the unrefined raw material 2 for vinegar is sealed, the revolving shaft is constructed in such a way that it can be driven and rotated by a motor, etc., and the plate members are partially kept in the unrefined raw material 2. The temperature of the unrefined raw material 2 is measured by the thermometer 6, the measured signal is converted into a contact signal by the temperature control unit 8, by the signal are opened and closed control valves for feeding warm and cold water to the heat exchanger 7, so that the temperature of the unrefined raw material is automatically kept constant. In a method to attach acetic acid bacteria to the plate members, the plate members are immersed for 10W20sec in the unrefined raw material into which acetic acid bacteria are inoculated, pulled up in air for tens secondsWseveral minutes, and these operations are repeated for several days at a temperature suitable for the growth of acetic acid bacteria.
COPYRIGHT: (C)1983,JPO&Japio
摘要翻译：目的：要在短时间内制备高品质的醋，通过旋转预先附着乙酸菌的板材，通过进行乙酸发酵，使部分板材与未精制的醋原料接触。构成：旋转轴3水平地支撑在发酵罐1的周围的轴承3上，其中用于醋的未精炼原料2被密封，旋转轴以可驱动和旋转的方式构造通过电动机等将板构件部分保持在未精制原料2中。未精制原料2的温度由温度计6测定，测定信号由温度控制单元变换为接触信号如图8所示，信号是用于将热水和冷水供给到热交换器7的开闭控制阀，使未精制原料的温度自动保持恒定。在将醋酸菌附着在板构件上的方法中，将板构件在接种乙酸菌的未精制原料中浸渍10〜20秒，在空气中拉伸数十秒〜数分钟，在适合乙酸菌生长的温度下重复数日。

17. 发明专利

JPS57181685A BREWING OF VINEGAR 失效
公开(公告)号：JPS57181685A
公开(公告)日：1982-11-09
申请号：JP6526781
申请日：1981-05-01
申请人： KIKKOMAN SHOYU CO LTD
发明人： NISHIO MASAKAZU , OKUHARA AKIRA , SUGIMOTO HIROSHI
IPC分类号： C12J1/04 , C12J1/10
摘要： PURPOSE:To enable the appropriate setting of the conditions of various brewing operations, by determining the amount of oxygen feed continuously, taking advantage of the vigorous proportional relationship between the amount of oxygen feed and the amount of produced acetic acid. CONSTITUTION:The brewing tank 1 contains the vinegar raw material 10 and the vapor space 11, and the temperature in the tank 1 can be controlled by circulating the vapor in the tank through the temperature controller 12, the vapor circulation apparatus 13 and a pipe 14 connecting two separate points of the vapor space 11. When the oxygen concentration in the vapor space 11 is decreased below the preset level, the valve 3a is opened by the oxygen partial pressure controlling device 16 connected to the oxygen concentration detecting element 15. The valve 3a is preferably an electromagnetic valve which supplies a definite amount of oxygen per one opening and closing cycle. The amount of oxygen feed can be determined by recording the number of the opening and closing cycles with the recorder 3b.

18. 发明专利

JPS5396395A PRODUCTION OF VINEGAR 失效
公开(公告)号：JPS5396395A
公开(公告)日：1978-08-23
申请号：JP877877
申请日：1977-01-31
申请人： NAKANO SUTEN KK
发明人： MASAI HIROSHI , KAWAMURA KICHIYA , TSUKAMOTO YOSHINORI
IPC分类号： C12J1/04 , C12J1/10

19. 发明专利

JPS52151791A CLALIFYING METHOD AND APPARATUS FOR ACETIC ACID FERMENTED SOLUTION 失效
公开(公告)号：JPS52151791A
公开(公告)日：1977-12-16
申请号：JP6608576
申请日：1976-06-08
申请人： SHIICHI JIYOUZOU KK
发明人： YAMAZAKI KIYOSHI
IPC分类号： C12P7/54 , C12J1/04 , C12J1/10

20. 发明专利

JPS521096A PROCESS OF MANUFACTURING VINEGAR 失效
公开(公告)号：JPS521096A
公开(公告)日：1977-01-06
申请号：JP7650875
申请日：1975-06-24
申请人： NAKANO SUTEN KK
发明人： MASAI HIROSHI , YAMADA KOUKI , NISHIMURA MIKIO
IPC分类号： C12J1/04 , C12G3/02 , C12J1/10
摘要： PURPOSE:To realize more efficient utilization of starting material, alcohol, in the manufacture of vineger.

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