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1. 发明专利

JPH06122335A VIBRATION DAMPING TROLLEY LINE 失效
公开(公告)号：JPH06122335A
公开(公告)日：1994-05-06
申请号：JP27407392
申请日：1992-10-13
申请人： RAILWAY TECHNICAL RES INST , ELECT & MAGN ALLOYS RES INST , TOYO ALUMINIUM KK
发明人： MIFUNE NAOTO , AMIHOSHI MITSUO , HANSAKA YUKINORI , HINAI MASAKATSU , SAWATANI SHOHACHI , AOKI TADAAKI
IPC分类号： B60M1/13 , B60M1/30
摘要： PURPOSE:To prevent a pantograph bounce by coating a core material made of an iron vibration damping alloy having a specific damping capacity with copper. CONSTITUTION:The core material 3 of a railway trolley line is made of an iron vibration damping alloy having a damping capacity of 10X10 or above, and its periphery is coated with a copper coating material 5. An iron base alloy containing at least one kind of Mo of 0.1-7%, Cr of 5-30%, and Al of 0.1-9% can be used for the iron vibration damping alloy having the damping capacity of 10X10 or above, for example. The cross sectional area of the copper coating material 5 against the cross sectional area of the trolley line is preferably set to 45-75% to secure the prescribed electric conductivity required for the trolley line and to exert the sufficient vibration damping characteristic for the trolley line.

2. 发明专利

JP2005256039A Production method for scale-like base metal powder and conductive paste 有权
标题翻译：用于鳞片状金属粉末和导电性浆料的生产方法
公开(公告)号：JP2005256039A
公开(公告)日：2005-09-22
申请号：JP2004066708
申请日：2004-03-10
申请人： Daiken Kagaku Kogyo Kk , Toho Titanium Co Ltd , Toyo Aluminium Kk , 大研化学工業株式会社 , 東洋アルミニウム株式会社 , 東邦チタニウム株式会社
发明人： KAMIYAMA RIYUUSUKE , HARADA AKIO , INOUE GIICHI , AOKI TADAAKI , TAKATORI HIDEO , ASAI TAKESHI
IPC分类号： B22F9/04 , H01G4/12
摘要： PROBLEM TO BE SOLVED: To provide a production method for scaly base metal powder which is suitable for making a thin film by a conductive paste and makes a contribution to a cost reduction and the inexpensive conductive paste which adapts itself to a higher density and supermultiple layer formation of ceramic electronic components by using the scaly base metal powder manufactured by the manufacturing method.
SOLUTION: The conductive paste 1 is produced by using the scaly base metal powder formed by using the base metal powder raw material manufactured by a CVD method of ≥5 μm in average grain size as a metal component and subjecting the base metal powder raw material to processing to a scaly form to the state that about ≤1 μm in the average flat length of respective metal scales and about ≤0.1 μm in average thickness can be attained. As a result, the film thickness of an electrode film thinner than the grain size cannot be obtained by a conventional globular metal power but the formation of the thin film below about 0.3 μm can be realized and the contribution can be made to manufacturing of the supermultilayered ceramic electronic components and the contribution to the cost reduction is made possible by using the scaly metal particulates 2.
COPYRIGHT: (C)2005,JPO&NCIPI
摘要翻译：要解决的问题：为了提供适合于通过导电糊制造薄膜并对成本降低有贡献的鳞片状贱金属粉末的制造方法以及使自身适应更高密度的便宜的导电浆料并通过使用通过制造方法制造的鳞片状贱金属粉末来形成陶瓷电子部件的超多层。解决方案：导电浆料1是通过使用通过使用平均粒度为≥5μm的CVD法制造的贱金属粉末原料作为金属成分并使贱金属粉末可以将鳞片状的原料加工成各金属鳞片的平均扁平长度约≤1μm，平均厚度约≤0.1μm的状态。结果，通过常规的球状金属功率不能获得比晶粒尺寸更薄的电极膜的膜厚度，但是可以实现低于约0.3μm的薄膜的形成，并且可以对超薄膜的制造作出贡献陶瓷电子元件和通过使用鳞片状金属微粒2可以实现成本降低的贡献。版权所有（C）2005，JPO＆NCIPI

3. 发明专利

JPH06335539A GOLF CLUB 失效
公开(公告)号：JPH06335539A
公开(公告)日：1994-12-06
申请号：JP12877793
申请日：1993-05-31
申请人： TSURUYA CO , MORI YUZO , TOYO ALUMINIUM KK
发明人： NISHIMURA FUMINOBU , MORI YUZO , AOKI TADAAKI
IPC分类号： A63B53/04
摘要： PURPOSE:To provide the golf club capable of increasing a flying distance. CONSTITUTION:Silicone bouncing putty 4 is sealed into the rear position of a face 3 within a head 2 of the club. The repulsive force of the face is increased by instantaneous curing of the putty 4 by the shock of impact, by which the initial speed of a ball is increased and the flying distance is extended.

4. 发明专利

JPH06133873A MEAT COOKING UTENSILS AND MEAT COOKING METHOD 失效
公开(公告)号：JPH06133873A
公开(公告)日：1994-05-17
申请号：JP28412392
申请日：1992-10-22
申请人： TOYO ALUMINIUM KK
发明人： AOKI TADAAKI
IPC分类号： A23L5/10 , A47J37/06 , A23L1/01
摘要： PURPOSE:To brown a steak by the resistance heat generation in the chop and the heat transfer from electrodes without limiting the thickness thereof by energizing two conductive metallic electrode elements holding the chop between each other. CONSTITUTION:A conductive titanium oxide layer 3 is formed by a low-temp. thermal spraying method using the fine powder of titanium oxide atop a stainless steel sheet 1 and lead wires 5 are connected thereto, by which the lower electrode element 17 is obtd. On the other hand, the conductive titanium oxide layer 9 is formed on the rear surface of a spatula 7 made of titanium having a flat part and lead wires 13 are connected to the handle 11 thereof, by which the upper electrode element 19 is obtd. The lower electrode element 17 is arranged on a burner 21 and is heated until the surface temp. rises to 200 deg.C: thereafter, oil is spread on the conductive titanium oxide layer and both front and rear surfaces of beef sirloin are pressed to the surface of the lower electrode element 17 respectively for 5 seconds to form the heated surface layers. The beef sirloin 23 is then held between the upper and lower electrode elements 17, 19 which are then energized in this state with 7A at 20V for 10 seconds. The beef sirloin 23 is then turned over and the rear surface thereof is heated for 10 seconds without energization, by which the steak is obtd.

5. 发明专利

JP2002002820A MANUFACTURING METHOD FOR FOOD PACKAGING BODY, MANUFACTURING DEVICE FOR FOOD PACKAGING BODY, AND PACKAGING BODY FOR ELECTRIC HEATING 失效
公开(公告)号：JP2002002820A
公开(公告)日：2002-01-09
申请号：JP2000187156
申请日：2000-06-22
申请人： TOYO ALUMINIUM KK , KAWAHARA TAKEJI
发明人： AOKI TADAAKI , KAWAHARA TAKEJI
IPC分类号： B65D81/20 , A23L3/00
摘要： PROBLEM TO BE SOLVED: To provide a method and the device to effectively heat a food packaging body by Joule heat. SOLUTION: After filling and sealing a food in this packaging body, a heat- treatment for the packaging body is performed by an electric heating for this method. In such a method, while at least one section of the packaging body is supported in the atmosphere, the electric heating is performed for this manufacturing method of the food packaging body.

6. 发明专利

JP2001029047A METHOD FOR THERMALLY TREATING BIVALVE AND BIVALVE PACKED IN CONTAINER 失效
公开(公告)号：JP2001029047A
公开(公告)日：2001-02-06
申请号：JP20653199
申请日：1999-07-21
申请人： UMEDA RYUHEI , TOYO ALUMINIUM KK
发明人： AOKI TADAAKI , UMEDA RYUHEI , UMEDA SOUKAI
IPC分类号： A23L17/40 , A23L1/33
摘要： PROBLEM TO BE SOLVED: To obtain a cooked bivalve which has a high quality and a high ensured nutritive value and whose extract is packed in a container, by charging bivalves and a medium in the electrically heatable food container having a specific structure, closing the container and then electrically energizing the container to efficiently heat the bivalves. SOLUTION: This method for thermally treating bivalves comprises charging the bivalves such as Tapes philippinarum 3 and a medium such as a broth, soy sauce or salt water in an electrically heatable food container, closing the container, and then energizing the container with an electric current having a frequency of 10 to 50 kHz to thermally treating the bivalves. The bivalves and the medium are preferably charged in a weight ratio of 1/1 to 2/1. The electrically heatable food container is obtained by facing at least one pair of aluminum electrodes 1 each other through an insulating member and then forming a conductive ink layer, such as a power supply terminal 2, comprising a resin composition containing conductive powder, in at least one portion of the content-contacting surfaces of the aluminum electrodes 1.

7. 发明专利

JPS62210394A LATENT HEAT ACCUMULATOR OF CAPSULE TYPE 失效
公开(公告)号：JPS62210394A
公开(公告)日：1987-09-16
申请号：JP5177286
申请日：1986-03-08
申请人： AGENCY IND SCIENCE TECHN , TOYO ALUMINIUM KK
发明人： KAMIMOTO MASAYUKI , TANI TATSUO , SAWADA SHINJI , ABE NOBUYUKI , OZAWA TAKEO , SATO YUKIO , OOYA SEIICHI , AOKI TADAAKI , YAMAMOTO TAKASHI
IPC分类号： F28D20/00 , F28D20/02
摘要： PURPOSE:To provide a latent heat accumulator of capsule type which is suitable for small or medium scale latent heat accumulating in the ranges of medium and high temperature by placing a latent heat accumulating material in a vessel which is formed by an ultrasonic wave sealing of a metallic foil. CONSTITUTION:A vessel 1 is formed by rounding a metallic foil in the shape of cylinder, and the ends of the foil at one end of the cylinder and the cylindrical drum section are overlapped to form an end edge section 2 and a side edge section 3. Those sections are then sealed by ultrasonic waves. From the open other end of the vessel a latent heat accumulating material is filled up to 75-95% of the inside volume, and the space in the upper section where the material is not filled is crushed flat so that no air stays in the space and then side is sealed to form a latent heat accumulator 10 of capsule type. In is required for the metallic foil that it has excellent heat resistance and corrosion resistance and a low specific heat and a high heat conductivity and is of low cost. Aluminium foil and its alloy foils are preferable among foils that can be used. Since a vessel formed by ultrasonic wave sealing of a metallic foil is used as a capsule, it is possible to present a heat accumulator suitable for latent heat accumulation of a small scale and a medium scale.

8. 发明专利

JPS531339A INDUCTION HEATING COIL 失效
公开(公告)号：JPS531339A
公开(公告)日：1978-01-09
申请号：JP7574776
申请日：1976-06-26
申请人： TOYO ALUMINIUM KK
发明人： KAMIMOTO YOSHIYUKI , AOKI TADAAKI
IPC分类号： H05B6/10 , C21D1/42

9. 发明专利

JP2002345416A DEVICE FOR CONTINUOUSLY HEATING FOOD BY MAKING ELECTRIC CURRENT TO FLOW 审中-公开
公开(公告)号：JP2002345416A
公开(公告)日：2002-12-03
申请号：JP2001242236
申请日：2001-08-09
申请人： TOYO ALUMINIUM KK , NAKAI RITSUKO
发明人： SUGITA TAKEO , AOKI TADAAKI , NAKAI RITSUKO
IPC分类号： A23L5/10 , A23L1/01
摘要： PROBLEM TO BE SOLVED: To provide a device capable of efficiently heating a food having infinite form by making electric current to flow without escaping palatability of fish flesh and losing electrical energy. SOLUTION: Many upper energizing members 23 composed of a flexible material having good wetting property are attached to the lower surface of a feed tank 21 of an electrolyte A and deflector guides 26 for restricting flexion of the upper energizing members 23 are arranged. These upper energizing members 23 come into contact with the outer periphery of a food B carried by a belt 11 of a conveyer 10 and apply the electrolyte to the outside surface of the food B and form a thin film of the electrolyte A on the outer periphery of the food B. In this time, the electrolyte A comes into contact with the food B uniformly by the deflector guides 26. The belt 11 is composed of a material having good permeability to the electrolyte A and a metallic plate-like lower electrode 30 is arranged on the lower surface of the belt 11 and volts- alternating current is applied to a space between holding assemblies of the upper energizing members 23 used as electrodes and the lower electrode 30 and electric current is passed through the thin film of the electrolyte A formed on the outer surface of the food B to heat the food B.

10. 发明专利

JP2000245399A ELECTROCONDUCTIVE HEATING APPARATUS 失效
公开(公告)号：JP2000245399A
公开(公告)日：2000-09-12
申请号：JP5433299
申请日：1999-03-02
申请人： TOYO ALUMINIUM KK
发明人： AOKI TADAAKI , SUGITA TAKEO
IPC分类号： A23L17/00 , A23L1/325
摘要： PROBLEM TO BE SOLVED: To provide an electroconductive heating apparatus capable of efficiently and uniformly heating a fish paste product without losing the shape thereof. SOLUTION: This apparatus is obtained by boring many dripping holes 12 at the base of a vessel 11 housing brine B and having electroconductivity and is capable of dripping waterdrops C on ground fish meat A conveyed with a porous conveyor 20 and applying the brine B onto the ground fish meat A. A lower electrode 14 is provided on the undersurface of the porous conveyor 20 and an electric current flows through the brine B applied to the ground fish meat A across the vessel 11 acting as an upper electrode and the lower electrode 14 to heat the ground fish meat A. A porous thick board 15 is laid on the base inner surface of the vessel 11 and a perforated plate 16 is placed thereon. The porous thick board 15 is compressed so that the amount of the dripped waterdrops C can be adjusted.

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