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1. 发明授权

EP2491799B8 COATING MATERIAL FOR FRIED FOODS 有权
标题翻译：用涂料油炸食品
公开(公告)号：EP2491799B8
公开(公告)日：2015-09-23
申请号：EP10824925.1
申请日：2010-10-19
申请人： Nippon Starch Chemical Co., Ltd.
发明人： TSUCHIYA, Yusuke , IESATO, Hisayuki , NAKAJIMA, Toru , NORIKAZU, Uchida
IPC分类号： A23L1/176 , A23L1/00 , A23L1/0522
CPC分类号： A23L7/157 , A23L29/219 , A23P20/12

2. 发明公开

EP2699104A4 COATING MATERIAL FOR FRIED FOOD 有权
标题翻译：涂层材料用于冷冻食品
公开(公告)号：EP2699104A4
公开(公告)日：2014-12-24
申请号：EP11863857
申请日：2011-04-20
申请人： NIPPON STARCH REFINING
发明人： TSUCHIYA YUSUKE , IESATO HISAYUKI , NAKAJIMA TORU , UCHIDA NORIKAZU
IPC分类号： A23L1/176
CPC分类号： A23L1/005 , A23L7/157 , A23P20/12

3. 发明公开

EP2699104A1 COATING MATERIAL FOR FRIED FOOD 有权
标题翻译：涂层材料用于冷冻食品
公开(公告)号：EP2699104A1
公开(公告)日：2014-02-26
申请号：EP11863857.6
申请日：2011-04-20
申请人： Nippon Starch Chemical Co., Ltd.
发明人： TSUCHIYA, Yusuke , IESATO, Hisayuki , NAKAJIMA, Toru , UCHIDA, Norikazu
IPC分类号： A23L1/176
CPC分类号： A23L1/005 , A23L7/157 , A23P20/12
摘要： The present invention provides a coating material for fried or deep-fried foods maintaining crisp feel and soft feel of freshly fried or deep-fried foods even a long time after frying or deep-frying or after freezing-thawing as well as a premix comprising the coating material and such fried or deep-fried foods, more specifically, a coating material comprising an oil/fat-processed starch having a swelling degree of 2.5-8.5 ml which has been derived from a swelling-inhibited legume starch, is used for cooking fried or deep-fried foods.

4. 发明授权

EP0831721B1 BATTERED AND BREADED FOOD COMPOSITIONS USING CALCIUM PECTINS 失效
标题翻译：面团和面包屑裹涂的食物组合物KALZIUMPEKTIN BASE
公开(公告)号：EP0831721B1
公开(公告)日：2007-01-17
申请号：EP96917857.3
申请日：1996-05-30
申请人： CP Kelco APS , Kerry Ingredients Coatings & Flavorings Division
发明人： Timothy Gerrish , Kay Kresl , Camille Higgins
IPC分类号： A23L1/0526 , A23L1/0524 , A23L1/31 , A23L1/325 , A23L1/176 , A23L1/315 , A23P1/08
CPC分类号： A23L17/75 , A23L7/157 , A23L13/03 , A23L13/57 , A23L29/231 , A23P20/105 , A23P20/12
摘要： A method and composition for preparing battered and breaded food compositions which resist absorbing oil during deep fat frying. The breading composition is prepared by enriching the breading formulation with calcium. This is accomplished by either dry blending, spray drying or agglomerating (e.g., spray coating or application with subsequent drying), by baking the calcium source into the bread crumb or any combination of the above. The battered and breaded food composition is then treated, with a solution of calcium reactive pectin. The calcium-pectin coating functions to significantly impede the absorption and adsorption of frying oil, increases the moisture content, the crispness and heat lamp stability of the food composition. Alternatively, the food may first be treated with the calcium reactive pectin and then the calcium source, depending upon the circumstances of use.

5. 发明公开

EP1116440A3 Method of and line for breadcrumb production 审中-公开
标题翻译：用于生产面包屑的方法和装置
公开(公告)号：EP1116440A3
公开(公告)日：2003-12-10
申请号：EP01300156.5
申请日：2001-01-09
申请人： Sasib UK Ltd.
发明人： Parker, Thomas Robertson
IPC分类号： A21D8/00 , A23L1/176 , A21C3/02 , A21B2/00 , A21B1/42 , A21D8/06
CPC分类号： A21C3/022 , A21D8/02 , A23L7/157
摘要： The invention is concerned with a method of manufacture of bread crumb and with a production line for bread crumb manufacture, the method comprising the steps of preparing and sheeting a dough, disposing the sheeted dough on a conveyor and deforming the sheeted dough back and forth to form the dough into an undulating configuration, baking the dough by conveying same through a tunnel oven and converting the baked dough into bread crumb.

6. 发明公开

EP1056377A4 METHOD AND APPARATUS FOR SHAPING DEEP-FRIED FOOD PRODUCT 有权
标题翻译： VERFAHREN UNDGERÄTZUM FORMEN VON TIEFGEFRORENEN PRODUKTEN
公开(公告)号：EP1056377A4
公开(公告)日：2003-01-08
申请号：EP99908162
申请日：1999-02-16
申请人： KERRY INC
发明人： HUNTER THOMAS B , TRAGER NEIL J
IPC分类号： A23L1/176 , A23L1/00 , A23L1/01 , A47J36/20 , A47J37/12 , A47J43/20 , A47J27/00 , A23P1/08
CPC分类号： A47J43/20 , A23L5/11 , A23P20/12 , A47J36/20
摘要： The invention includes a process for preparing a unified serving of a batter-cooked food, for example shrimp tempura in the shape of a ring, that comprises the steps of: providing multiple pieces of a food to be cooked; coating each said piece with a batter; frying the coated pieces in a mold in a hot oil or fat medium in order to cook the food, expand the batter, and join the battered pieces into a shaped food product reflecting the shape of the mold; and removing the shaped food product from the oil or fat and the mold. The cooking mold is preferably a deep-frying cooking vessel assembly (40) comprising a generally U-shaped channel of flat metal. The cooking vessel assembly is configured with apertures (41) and with a handle (45) and/or a scraper. The apertures (41) and handle (45) are configured to provide quick submerging and quick fryer medium contact around the food being deep-fried in the cooking vessel assembly. The cooking vessel assembly (40) is further configured with shape-defining means to shape food items to be deep-fried in the cooking vessel assembly.
摘要翻译：本发明包括一种制备面糊烹饪食物（例如，环状的虾天妇罗）的统一制品的方法，其包括以下步骤：提供多片待烹饪的食物; 用面糊涂抹每片; 在热油或脂肪介质中将模具中的涂层油炸，以煮熟食物，膨胀面糊，并将破碎的片材加入反映模具形状的成形食品中; 以及从油或脂肪和模具中取出成形食品。烹饪模具优选是包括大致U形的平坦金属通道的油炸烹饪容器组件。烹饪容器组件配置有孔，并具有手柄和/或刮刀。孔和手柄构造成在烹饪容器组件中被油炸的食物周围提供快速浸没和快速油炸介质接触。烹饪容器组件进一步构造成在烹饪容器组件中成形要油炸的食品。

7. 发明公开

EP1176881A1 MULTICOMPONENT MARINADES 有权
标题翻译： MEHRKOMPONENTMARINADEN
公开(公告)号：EP1176881A1
公开(公告)日：2002-02-06
申请号：EP00914156.5
申请日：2000-03-21
申请人： SOCIETE DES PRODUITS NESTLE S.A.
发明人： PRASAD, Nikhil , VADEHRA, Dharam, Vir , KIM, Hyung, Wook , LOIZEAU, Gérard
IPC分类号： A23L1/40 , A23L1/325 , A23L1/314 , A23L1/31 , A23L1/176 , A23L1/318
CPC分类号： A23L23/10 , A23L13/03 , A23L13/428 , A23L13/72 , A23L17/75
摘要： A multi-functional marinade for fish and meat products that adds flavor to the fish or meat product and improves the texture and color of the fish or meat product during cooking. The marinade does not require the addition of other ingredients and can be applied immediately before cooking. The marinade can be a solid powder that is coated on the food or a liquid that is brushed or sprayed on the food.

8. 发明授权

EP0908101B1 Procedure for the preparation of a granulated bread product 失效
标题翻译：一种用于制备颗粒状面包产品的过程
公开(公告)号：EP0908101B1
公开(公告)日：2001-10-17
申请号：EP98500036.3
申请日：1998-02-09
申请人： Plazaola Irizar, Antonio
发明人： Plazaola Irizar, Antonio
IPC分类号： A21D13/00 , A21D8/00 , A23L1/176 , A23L1/164
CPC分类号： A21D8/02 , A23L7/135 , A23L7/157

9. 发明授权

EP0814676B1 BATTER COMPOSITION 失效
标题翻译： TEIGZUSAMMENSETZUNG
公开(公告)号：EP0814676B1
公开(公告)日：2001-07-04
申请号：EP96906737.0
申请日：1996-03-01
申请人： UNILEVER PLC , UNILEVER N.V.
发明人： SCHAFE, Wolfgang , SCHMIEDEL, Manfred
IPC分类号： A23P1/08 , A21D10/04 , A23L1/176
CPC分类号： A21D10/04 , A23P20/10 , A23P20/11 , A23P20/20
摘要： A non-starch containing batter is diclosed which comprises: 2 to 10 % oligosaccharides, 3 to 12 % soluble protein, 10 to 60 % vegetable oil, 0 to 5 % emulsifier, to 100 % water. A particular advantage of the use of this batter is that there is no longer the need to pre-fry the product prior to freezing, however a product is achieved having the desired pre-fried taste.

10. 发明公开

EP1059850A1 BREADCRUM COATING FOR FOOD PRODUCTS 审中-公开
标题翻译：面包屑，BESCHICHTIGUNG粮食
公开(公告)号：EP1059850A1
公开(公告)日：2000-12-20
申请号：EP99937854.0
申请日：1999-03-03
申请人： Pickford, Keith
发明人： Pickford, Keith
IPC分类号： A23L1/176 , A23P1/08
CPC分类号： A23L7/157 , A23P20/12
摘要： A method of manufacture of a breadcrum coated food product comprising the steps of contacting a breadcrum with an aqueous solution of a gelling agent, allowing the solution to be absorbed by the crumb, drying the crumb and applying the crumb as a coating to a food substrate.

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