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1. 发明授权

EP0339532B1 DNA strand coding for alpha-acetolactate decarboxylase and yeast transformed with the DNA strand 失效
标题翻译：对于α-乙酰乳酸脱羧酶编码DNA链，从而转化酵母。
公开(公告)号：EP0339532B1
公开(公告)日：1994-10-12
申请号：EP89107323.1
申请日：1989-04-22
申请人： KIRIN BEER KABUSHIKI KAISHA
发明人： Yamano, Shigeyuki c/o Kirin Beer K. K. Kiban , Tanaka, Junichi c/o Kirin Beer K. K. Kiban , Inoue, Takashi c/o Kirin Beer K. K.
IPC分类号： C12N15/31 , C12N15/81 , C12N1/19 , C12C11/04 , C12N9/08
CPC分类号： C12C12/006 , C12C5/004 , C12C11/003 , C12G1/0203 , C12N9/88 , C12N15/81

2. 发明公开

EP0393268A1 Process for enhancing yeast growth 失效
标题翻译： Verfahren zur Steigerung des Wachstums von Hefe。
公开(公告)号：EP0393268A1
公开(公告)日：1990-10-24
申请号：EP89303867.9
申请日：1989-04-19
申请人： Miller Brewing Company
发明人： Lindberg, Chris E., , Kot, Edward J., , Chicoye, Etzer,
IPC分类号： C12C9/08 , C12C11/04 , C12N1/38
CPC分类号： C12C7/20 , C12C5/00 , C12C11/00 , C12F3/06
摘要： An improvement in the preparation of beer by the fermentation of brewers' wort which comprises adding to the brewers' wort an effective amount of ashed trub to enhance yeast growth. The ashed trub is obtained by heating whole trub until all organic combustibles have been removed or destroyed. The ashed trub contains valuable trace elements, including zinc.
摘要翻译：通过酿造麦芽汁的发酵来改进啤酒的制备，其中包括向酿造麦芽汁中加入有效量的灰化trub以增强酵母生长。通过加热整个混合物获得灰渣，直到所有有机可燃物被去除或破坏为止。灰渣含有有价值的微量元素，包括锌。

3. 发明公开

EP0339532A1 DNA strand coding for alpha-acetolactate decarboxylase and yeast transformed with the DNA strand 失效
标题翻译： ürür。。。。。。。。。。。。。。。。。。。。。。。
公开(公告)号：EP0339532A1
公开(公告)日：1989-11-02
申请号：EP89107323.1
申请日：1989-04-22
申请人： KIRIN BEER KABUSHIKI KAISHA
发明人： Yamano, Shigeyuki c/o Kirin Beer K. K. Kiban , Tanaka, Junichi c/o Kirin Beer K. K. Kiban , Inoue, Takashi c/o Kirin Beer K. K.
IPC分类号： C12N15/31 , C12N15/81 , C12N1/19 , C12C11/04 , C12N9/08
CPC分类号： C12C12/006 , C12C5/004 , C12C11/003 , C12G1/0203 , C12N9/88 , C12N15/81
摘要： DNA strand having an ability in biotechnological production of α-acetolactate decarboxylase is disclosed. The DNA strand is characterized in that it has a nucleotide sequence coding for a polypeptide whose amino acid sequence is substantially from A to B of Fig. 1 and which has α-acetolactate decarboxcylase activity. Also disclosed is a yeast which belongs to Saccharomyces cerevisiae and which has been transformed by the DNA strand. The yeast is characterized by the fact that its α-acetolactate producing ability is reduced, and will thus produce an alcoholic liquor such as beer which contains no or little diacetyls which have come from their precursor, namely α-acetolactate.
摘要翻译：公开了具有生物技术生产α-乙酰乳酸脱羧酶能力的DNA链。 DNA链的特征在于其具有编码其氨基酸序列基本上从图1的A至B的多肽的核苷酸序列。 1，其具有α-乙酰乳酸脱羧酶活性。还公开了属于酿酒酵母并已被DNA链转化的酵母。酵母的特征在于其α-乙酰乳酸生成能力降低，因此将产生不含或少量二乙酰基的酒精液体，例如啤酒，其不含或少量来自其前体，即α-乙酰乳酸酯。

4. 发明公开

EP0257115A1 Amylolytic enzyme producing microorganisms, constructed by recombinant DNA technology, and their use in fermentation processes 失效
标题翻译：通过在发酵过程中构建的重组DNA技术淀粉分解酶生产微生物和它们的用途。
公开(公告)号：EP0257115A1
公开(公告)日：1988-03-02
申请号：EP86111586.3
申请日：1986-08-21
申请人： Heineken Technisch Beheer B.V.
发明人： Strasser, Alexander , Martens, Feodor, Bernard, , Dohmen, Jürgen, , Hollenberg, Cornelius,P.
IPC分类号： C12N15/00 , C12P21/02 , C12N9/30 , C12N9/34 , C12P7/06 , C12P1/00 , C12C11/04 , C12N1/16 , A21D8/04 , C12N1/18
CPC分类号： C12N9/242 , A21D8/047 , C12C12/004 , C12C12/006 , C12C12/02 , C12N9/2428 , C12N15/81 , C12N15/815 , C12P7/06 , Y02E50/17
摘要： This invention provides a method for producing amylolytic enzymes by culturing a microorganism, having received as a result of recombinant DNA technology DNA sequences from a donor yeast comprising the coding sequences for the amylolytic enzymes wherein the host microorgamism is capable of expressing said amylolytic enzymes. Furthermore, this invention provides microorganisms genetically engineered as to being able to produce and express the amylolytic enzymes, a vector containing the DNA sequences, coding for the amylolytic enzymes and the respective DNA sequences. The said host microorganisms are useful in the production of biomass and many fermentation processes, preferably in the production of special beers.

5. 发明公开

EP0126004A1 Bière à teneur en alcool réduite et son procédé de préparation 失效
标题翻译：酒精啤酒手臂和方法，其生产。
公开(公告)号：EP0126004A1
公开(公告)日：1984-11-21
申请号：EP84400971.2
申请日：1984-05-11
申请人： Roquette Frères
发明人： Bussiere, Guy , Zimmermann, Marius , Huchette, Michel
IPC分类号： C12C11/04
CPC分类号： C12C12/04 , C12G3/025
摘要： Bière à teneur réduite en alcool, caractérisée par le fait qu'elle comporte une proportion de 0,1 à 2% en poids d'un hydrolysat d'amidon hydrogéné dont la composition sur matière sèche est la suivante

- teneur en produits de DP 1 (degré de polymérisation) comprise entre 0,1 et 35%, de préférence entre 0,1 et 20%,
- teneur en produits de DP 2 comprise entre 0,1 et 45%, de préférence entre 0,1 et 42%.
- teneur en produits de DP > 20 inférieure à 45%, de préférence inférieure à 40% et, plus préférentiellement encore, inférieure à 30%,

le complément à 100 étant constitué par les produits de DP 3 à 20.

6. 发明授权

EP0009614B1 A brewing process 失效
标题翻译： BREWING过程
公开(公告)号：EP0009614B1
公开(公告)日：1984-03-14
申请号：EP79103161.0
申请日：1979-08-27
申请人： LABATT BREWING COMPANY LIMITED
发明人： Geiger, Kenneth Hartley
IPC分类号： C12C11/04
CPC分类号： C12C5/00 , C12C12/02 , C12G3/025

7. 发明公开

EP0071365A3 Improvements in or relating to home brewing 失效
标题翻译：改善或相关于家庭用品的改进
公开(公告)号：EP0071365A3
公开(公告)日：1983-08-03
申请号：EP82303689
申请日：1982-07-14
申请人： Innovation and Technical Development Company Limited
发明人： Wilde, Peter Frederick
IPC分类号： C12C11/04 , C12Q01/02
CPC分类号： C12C11/003 , C12C13/10 , C12G1/0206
摘要： A brewing kit comprises a sterile container containing premeasured amounts of concentrated fermentable material, optionally sugar, and yeast. The concentration of the contents of the container are such that the fermentation activity of the yeast is inhibited. In use, water is introduced into the container to reduce the concentration of the contents and hence to form a fermentation mixture which is allowed to ferment in the container. The container may be in the form of a bag (3) of suitable plastics material and includes a means of adding diluent water and withdrawing completed brewed beverage (7,9). The container may be fitted with a pressure relief valve (20,21). The container may be supported and the pressure generated within it may be restrained with a strong outer restraint (25).

8. 发明授权

EP0007507B1 Verfahren zur Vergärung von Würze zu Bier 失效
标题翻译：啤酒发酵过程
公开(公告)号：EP0007507B1
公开(公告)日：1982-05-12
申请号：EP79102345.0
申请日：1979-07-09
申请人： Linde Aktiengesellschaft
发明人： Brenik, Wenzel , Rudhard, Heinz
IPC分类号： C12C11/04
CPC分类号： C12C11/006 , C12C11/003

9. 发明公开

EP0458979A1 CONTINUOUS FERMENTATION PROCESS AND REACTOR THEREFOR 失效
标题翻译： KONTINUIERLICHER发酵厂发酵厂DAFÜR。
公开(公告)号：EP0458979A1
公开(公告)日：1991-12-04
申请号：EP91900332.7
申请日：1990-12-12
申请人： KIRIN BEER KABUSHIKI KAISHA
发明人： SUZUKI, Akira Kirin Beer Kabushiki Kaisha , SUEKI, Masaaki Kirin Beer Kabushiki Kaisha , ARIKAWA, Keiichi Kirin Beer Kabushiki Kaisha , KOBAYASHI, Noritaka Kirin Beer Kabushiki Kaisha , EHARA, Takashi
IPC分类号： C12C11/04 , C12G1/02 , C12G3/02 , C12P7/06 , C12M1/00
CPC分类号： C12P7/06 , C12G3/02 , C12M21/12 , C12M25/18 , C12M41/32 , Y02E50/17
摘要： A continuous fermentation process which comprises supplying additional starting material stepwise into an upstream zone of a starting material solution, which flows from an inlet (3) of starting material toward an outlet (4) of product in a reaction tank (1) packed with a carrier (2) containing a microorganism immobilized thereon, in such a manner that the substrate concentration in the tank (1) is kept on a high level suitable for effecting microbial reaction so that the starting material component will have completed its reaction near the outlet (4) of the tank (1) and a desired alcohol concentration is reached. A reactor for continuous fermentation which is equipped with at least one inlet (5,6) for supplying additional starting material into an upstream zone of a starting material solution, which flows from an inlet (3) of starting material toward an outlet (4) of product in a reaction tank (1) packed with a carrier (2) containing a microorganism immobilized thereon, and which has, in the tank (1), a reaction promoting zone (7) for keeping the substrate concentration on a high level suitable for effecting microbial reaction and a reaction completing zone (8) for completing the reaction of remaining starting material so that a desired alcohol concentration is reached near the outlet of the tank.
摘要翻译：一种连续发酵方法，其包括向起始原料溶液的上游区逐步提供附加原料，该起始原料溶液在起始原料的入口（3）向产品的出口（4）流动，所述反应罐（1）载体（2）以固定在其上的微生物的方式使得罐（1）中的底物浓度保持在适于实现微生物反应的高水平，使得原料组分将在出口附近完成其反应（ 4）和达到所需的醇浓度。一种用于连续发酵的反应器，其装备有至少一个入口（5,6），用于从原料溶液的入口（3）向出口（4）流动的原料溶液的上游区域中提供额外的原料，在包含固定在其上的微生物的载体（2）的反应槽（1）中，在罐（1）中具有用于将基材浓度保持在高水平的反应促进区（7）用于实现微生物反应和反应完成区（8），用于完成剩余起始材料的反应，使得在罐的出口附近达到所需的醇浓度。

10. 发明公开

EP0424756A3 Process for preparing a malt beverage 失效
标题翻译：制备麦芽饮料的方法
公开(公告)号：EP0424756A3
公开(公告)日：1991-06-26
申请号：EP90119628.7
申请日：1990-10-12
申请人： Miller Brewing Company
发明人： Huige, Nick J. , Sanchez, Gilbert W. , Leidig, Alan R.
IPC分类号： C12G3/08 , C12C11/04
CPC分类号： C12G3/025 , C12C12/04
摘要： Malt beverages having less than 0.5% v/v alcohol content are made by combining wort with a thick yeast slurry and fermenting sugars in the wort at about 3°C to 7.5°C for 0.5 to 10 hours. The wort has a high extract content, at least 14% by weight. The yeast slurry is obtained from a prior beer fermentation and includes at least 10% by weight of yeast and the balance beer. The wort is combined with at least 10% to 20% v/v of the yeast slurry in the fermentation step.

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