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    • 3. 发明公开
    • QUALITY-OF-LIFE IMPROVING AGENT
    • EP4176935A1
    • 2023-05-10
    • EP20942463.9
    • 2020-06-29
    • Nihon Sizen Hakkoh Co., Ltd.
    • HIGASHI, NaokiNAKANISHI, MasahiroADACHI, Teruki
    • A61P19/02A61K36/736
    • A quality-of-life improving agent, characterized by containing, as an active ingredient, a plant fermented product that is a mixture of the following substances (a) to (g): (a) a koji mold fermented product of one type or two or more types of beans/grains selected from the group consisting of barley, black soybean, red rice, black rice, red bean, adlay, Japanese barnyard millet, foxtail millet, and proso millet; (b) a yeast and/or lactic acid bacterium fermented product of one type or two or more types of fruits selected from the group consisting of mandarin orange, grape, apple, crimson glory vine, peach, persimmon, papaya, pear, watermelon, Prunus mume, fig, Chinese quince, pumpkin, kumquat, yuzu, loquat, apricot, jujube, chestnut, silver vine, and Prunus salicina; (c) a yeast and/or lactic acid bacterium fermented product of one type or two or more types of root vegetables/tubers selected from the group consisting of purple sweet potato, Jerusalem artichoke, carrot, onion, sweet potato, taro, wild yam, daikon, red turnip, burdock, lotus root, yacon, lily bulb, threeleaf arrowhead, ginger, garlic, and turmeric; (d) a yeast and/or lactic acid bacterium fermented product of one type or two or more types of flowers/leafy vegetables selected from the group consisting of cabbage, shiso, mulberry leaf, fish mint, mugwort, Sasa veitchii, and dandelion; (e) a yeast and/or lactic acid bacterium fermented product of one type or two or more types of seaweeds selected from the group consisting of kombu, wakame, and mozuku; (f) a yeast and/or lactic acid bacterium fermented product of one type or two or more types of seeds selected from the group consisting of black sesame, walnut, and ginkgo nut; and (g) a yeast and/or lactic acid bacterium fermented product of one type or two types of mushrooms selected from the group consisting of hen-of-the-woods and shiitake, can improve a wide range of quality of life related to emotions/behaviors, geriatric symptoms, digestive symptoms, chronic fatigue, chronic inflammation, metabolic diseases, and the like.