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1. 发明公开

EP1525807A1 Sulfur compounds for enhancing coffee aroma and resultant products containing same 审中-公开
标题翻译： Schwefel-Verbindungenfürdie Verbesserung des Kaffee-Aromas und entsprechende Produkte
公开(公告)号：EP1525807A1
公开(公告)日：2005-04-27
申请号：EP03024173.1
申请日：2003-10-20
申请人： NESTEC S.A.
发明人： Kerler, Josef , Liardon, Rémy , Poisson, Luigi
IPC分类号： A23L1/234 , A23F5/46
CPC分类号： A23F5/46 , A23L27/2022 , A23L27/28
摘要： Methods and uses of one or more aroma-providing compound(s) in an amount sufficient to increase the organoleptic properties of a coffee flavor provided in a food or beverage by the addition or incorporation of a soluble coffee powder therein, characterized in that the aroma-providing compound(s) replace(s) or reinforces flavors or aroma that were at least partially removed during preparation of the soluble coffee powder and comprise(s) at least one sulfur containing-alkane or sulfur-containing ketone. The aroma-providing compound(s) are added to the soluble coffee powder prior to its incorporation or addition to the food or beverage in an amount sufficient to increase the coffee flavor thereto. Food products and beverages containing one or more of these aroma-providing compounds same are also included.
摘要翻译：一种或多种直链C4-C5巯基 - 链烷酮的方法和用途，其量足以增加食品或饮料中提供的咖啡风味的感官特性。可以使用这些化合物来代替或加强在制备可溶性咖啡粉期间至少部分去除的风味或香味。可将提供香味的化合物加入可溶性咖啡粉中，然后将其加入到食品或饮料中，其量足以增加咖啡风味。还含有含有这些香气提供物质中的一种或多种的食品和饮料。根据最终产品中所需的香味和香味，可以向食品和饮料中加入其他提供香味的物质。已经发现，用于本发明的特别合适的另外的提供香味的化合物是单独的4-甲氧基-2-甲基丁-2-硫醇或与其它含硫咖啡气味剂组合的特别合适的香味提供化合物。

2. 发明公开

EP2895011A1 NOVEL FLAVOUR COMPOSITIONS WITH IMPROVED FLAVOUR AND/OR FLAVOUR SHELF-LIFE 审中-公开
标题翻译：具有改进的风味和/或改进的风味稳定性新颖的味觉组合物
公开(公告)号：EP2895011A1
公开(公告)日：2015-07-22
申请号：EP13762097.7
申请日：2013-09-10
申请人： Nestec S.A.
发明人： HUYNH-BA, Tuong , MATTHEY-DORET, Walter , VITON, Florian , DEVAUD GOUMOENS, Stéphanie , MENOZZI, Candice Marie
IPC分类号： A23L1/227 , A23L1/228 , A23L1/231 , A23L1/234 , A21D13/00
CPC分类号： A23L1/227 , A21D2/181 , A21D2/245 , A23L27/2028 , A23L27/206 , A23L27/21 , A23L27/215 , A23L27/22 , A23L27/26 , A23V2002/00 , A23V2200/15 , A23V2250/064 , A23V2250/154 , A23V2250/6406 , A23V2250/0636 , A23V2250/0618 , A23V2250/0638 , A23V2250/0632 , A23V2250/642 , A23V2250/0654 , A23V2250/61 , A23V2250/624 , A23V2250/638
摘要： The present invention relates to a novel flavour composition for modulating the flavour of a nutritional product, comprising a mixture of a single amino acid and wet alkane polyol, wherein the single amino acid is selected from the group consisting of ornithine, lysine, glycine, alanine, monosodium glutamate, histidine, threonine, phenylalanine, tyrosine, serine, methionine, arginine, glutamic acid and cysteine. The invention also concerning the use of such a flavour composition for modulating the flavor and/or flavour shelf-life of a nutritional product, the process for preparing such a flavour composition and a nutritional product comprising such a flavour composition.

3. 发明授权

EP1893034B1 PROCESSES FOR ISOLATING BITTER COMPOUNDS FOR USE IN FOOD AND BEVERAGE PRODUCTS 有权转让
标题翻译：方法ISOLATING苦味化合物FOR USE IN食品和饮料产品
公开(公告)号：EP1893034B1
公开(公告)日：2012-05-23
申请号：EP06773633.0
申请日：2006-06-20
申请人： The Folgers Coffee Company
发明人： ZEHENTBAUER, Gerhard, Norbert , BUNKE, Paul, Ralph , EKANAYAKE, Athula , YOUNG, Jerry, Douglas , FRANK, Oliver , HOFMANN, Thomas, Frank , BLUMBERG, Simone
IPC分类号： A23F5/46 , A23F5/50 , A23L1/22 , A23L1/234
CPC分类号： A23F5/243 , A23C9/156 , A23F5/465 , A23F5/50 , A23L27/28 , A23V2002/00 , A23V2200/16 , A23V2250/2108
摘要： Processes for isolating bitter quinides for use in food and beverage products entailing contacting a bitter quinide solution with an adsorbent to adsorb bitter quinides from the bitter quinide solution, desorbing the bitter quinides from the adsorbent to obtain a bitter quinide isolate, and adding the bitter quinide isolate to a food or beverage product to enhance the flavor thereof. A bitter quinide isolate made up of at least one of 3-O-caffeoyl-gamma-quinide, 4-O-caffeoyl-gamma-quinide, 5-O-caffeoyl-epi-delta-quinide, 5-O-caffeoyl-muco-gamma-quinide, 3-O-feruloyl-gamma-quinide, 4-O-feruloyl-gamma-quinide, 3,4-O-dicaffeoyl-gamma-quinide, 4-O-caffeoyl-muco-gamma-quinide, 3,5-O-dicaffeoyl-epi-delta-quinide, 4,5-O-dicaffeoyl-muco-gamma-quinide, 5-O-feruloyl-muco-gamma-quinide, 4-O-feruloyl-muco-gamma-quinide, 5-O-feruloyl-epi-delta-quinide, quinide esterified with one or more of caffeic acid, ferulic acid, p-courmaric acid, 2,4-dimethoxycinnamic acid and mixtures thereof.

4. 发明公开

EP1629837A4 ANTISTRESS AGENT 审中-公开
标题翻译：代理对抗压力
公开(公告)号：EP1629837A4
公开(公告)日：2009-02-11
申请号：EP04745421
申请日：2004-05-28
申请人： SUNTORY LTD
发明人： AOSHIMA HITOSHI , KODA HIROFUMI , SHEIKH JULFIKAR HOSSAIN
IPC分类号： A61K31/045 , A23L1/234 , A23L1/30 , A61K31/015 , A61K31/05 , A61K31/122 , A61K31/215 , A61K31/341 , A61K31/365 , A61K31/428 , A61K36/82 , A61P25/02 , A61P25/18 , A61P43/00
CPC分类号： A61K31/428 , A23L27/28 , A23L33/105 , A61K31/015 , A61K31/045 , A61K31/05 , A61K31/122 , A61K31/215 , A61K31/341 , A61K31/365 , A61K31/375 , A61K36/82 , A61K45/06 , A61K2300/00
摘要： An antistress agent that can effectively prevent or alleviate stress-associated symptoms, being safe and ensures easy dosing and ingestion, which antistress agent is characterized in that flavor components of coffee or teas are contained as an effective ingredient.

5. 发明授权

EP1339850B1 A NOVEL COCOA ALBUMIN AND ITS USE IN THE PRODUCTION OF COCOA AND CHOCOLATE FLAVOUR 有权
标题翻译：华新可可白蛋白和用法可可和巧克力的味道生产
公开(公告)号：EP1339850B1
公开(公告)日：2008-07-16
申请号：EP01997504.4
申请日：2001-11-21
申请人： SOCIETE DES PRODUITS NESTLE S.A.
发明人： KOCHHAR, Sunil , HANSEN, Carl, Erik , JUILLERAT, Marcel, Alexandre , Mc CARTHY, James
IPC分类号： C12N15/29 , C07K14/415 , A23L1/234 , A61K38/16
CPC分类号： C07K14/415 , A61K38/00
摘要： A novel 2S cocoa albumin was isolated, purified and identified from cocoa beans. Enymatic hydrolysis of the protein generated a pool of flavour precursors, peptides and amin o acids that resultd in formation fo cocoa flavour upon heating with sugars. The DNA encoding a precursor cocoa 2S protein was isoltated from immature Theobroma cocoa seeds.

6. 发明公开

EP1865787A1 EXTRUCTED SOLID PRODUCT FOR USE IN FOODSTUFFS 审中-公开
标题翻译：挤压固体制品用于在食物中使用
公开(公告)号：EP1865787A1
公开(公告)日：2007-12-19
申请号：EP06708696.7
申请日：2006-03-08
申请人： Nestec S.A.
发明人： ERDMANN, Peter , PFALLER, Werner , MAURER, Giovanna, Armida, Ines , FANKHAUSER, Peter
IPC分类号： A23D9/00 , A23L1/30 , A23L1/29 , A23C9/00 , A23C11/00 , A23C11/02 , A23C11/06 , A23C11/08 , A23L1/00 , A23L1/19 , A23L1/22 , A23L1/234
CPC分类号： A23D7/04 , A23D9/05 , A23L33/19 , A23L33/40 , A23P30/20
摘要： The present invention relates to a solid product comprising an extrudable mixture of an oil in water emulsion and a solid matrix. The solid product may be used in foodstuff e.g. as a beverage additive or as an instant beverage products or. The present invention further provides an oil in water emulsion that is stable under the conditions required to prepare such a solid product. Furthermore, in contrast to traditional spray- and freeze- dried powder based foodstuff additives like creamers, the solid product of the present invention spontaneously disperses when added to a aqueous media, i.e. stirring is not required. Furthermore, it may generate a foam without any foaming agents.

7. 发明公开

EP1858342A1 PROCESS FOR PREPARING NUTRITIONAL COMPOSITIONS 有权
标题翻译：用于生产营养成分
公开(公告)号：EP1858342A1
公开(公告)日：2007-11-28
申请号：EP06708689.2
申请日：2006-03-08
申请人： Nestec S.A.
发明人： ERDMANN, Peter , PFALLER, Werner , FANKHAUSER,Peter , WEISS, Claudia Caroline
IPC分类号： A23D9/00 , A23L1/30 , A23L1/29 , A23C9/00 , A23C11/00 , A23C11/02 , A23C11/06 , A23C11/08 , A23L1/00 , A23L1/19 , A23L1/22 , A23L1/234
CPC分类号： A23D7/04 , A23D9/05 , A23L33/19 , A23L33/40 , A23P30/20
摘要： A process for preparing a nutritional composition including protein, fat and carbohydrate comprises emulsifying the fat in water with an emulsifier to form an emulsion having a solids content of at least 70%, homogenising the emulsion and extruding the emulsion together with a solid matrix comprising the protein and the carbohydrate in a ratio between 1 part emulsion:0.5 parts matrix to 1 part emulsion:5 parts matrix into a vacuum chamber at a temperature at or above the melting point of the mixture of emulsion and matrix to obtain a solid product having a maximum water content of 10%.

8. 发明授权

EP0398464B1 Aroma recovery from the thermal hydrolysis of spent coffee grounds 失效
标题翻译：从咖啡渣的热解香气恢复。
公开(公告)号：EP0398464B1
公开(公告)日：1994-12-28
申请号：EP90300410.9
申请日：1990-01-15
申请人： KRAFT GENERAL FOODS, INC.
发明人： Cale, Kenneth William , Imura, Naoto , Jasovsky, George Anthony , Katz, Saul Norman
IPC分类号： A23F5/48 , A23F5/26 , A23L1/234
CPC分类号： A23F5/486

9. 发明授权

EP0273772B1 Tomato seed products and method for their preparation 失效
标题翻译： TOMATO种子产品及其制备方法
公开(公告)号：EP0273772B1
公开(公告)日：1993-09-29
申请号：EP87311522.4
申请日：1987-12-30
申请人： Del Monte Corporation
发明人： Nafisi-Movaghar, Karim
IPC分类号： A23L1/221 , A23L1/231 , A23L1/234 , A23F5/44
CPC分类号： A21D2/36 , A23F5/44 , A23L19/07 , A23L27/10

10. 发明公开

EP0218635A4 Food composition comprising a base mix and flavourings. 失效
标题翻译：食品，包括基本的混合物和调味料。
公开(公告)号：EP0218635A4
公开(公告)日：1987-11-23
申请号：EP86902185
申请日：1986-03-17
申请人： FOOD SCIENCES CORP
发明人： SAPATURA J GAIL
IPC分类号： A23C19/086 , A23G1/00 , A23G1/56 , A23G9/52 , A23L1/226 , A23L1/234 , A23L1/235 , A23L1/305
CPC分类号： A23G1/56 , A23C19/086 , A23G9/52 , A23G2200/10 , A23L27/206 , A23L27/28 , A23L27/29 , A23L33/17
摘要： A comprehensive nutritional system comprising a base mix and a flavoring. The base mix includes at least one protein containing ingredient and the flavoring includes at least one flavoring agent. The base mix and flavoring are brought together in the presence of a sufficient quantity of water just prior to use. In the preferred form the comprehensive nutritional system is comprised of three protein containing ingredients and also includes lecithin. The flavoring in the preferred form includes at least one flavoring agent, such as a source of chocolate flavor or a vegetable. The invention also includes a method of preparing a food product using the base mix and flavoring.

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