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1. 发明公开

EP4038327A1 MEASURING SYSTEM FOR FOODSTUFFS 有权
公开(公告)号：EP4038327A1
公开(公告)日：2022-08-10
申请号：EP20785608.9
申请日：2020-09-25
申请人： Lanvi Patent B.V.
发明人： VAN HALSEMA, Frans Emo Diderik
IPC分类号： F25B21/02 , F25D16/00 , F25D11/02 , F25D11/00 , F25D17/04 , G01N33/02 , F25D31/00 , B01L7/00 , A23C3/04 , A23L3/00 , A23L3/36

2. 发明公开

EP3996514A1 COMPOSITIONS, PROCESSES OF PRODUCTION, STERILIZATION, AND HEALTH-PROMOTING USES OF LYOPHILIZED MILK 审中-实审
公开(公告)号：EP3996514A1
公开(公告)日：2022-05-18
申请号：EP20837000.7
申请日：2020-07-09
申请人： Aquero Canada Ltd.
发明人： SIKES, C. Steven
IPC分类号： A23C1/08 , A23C1/00 , A23C3/00 , A23C3/04 , A23C9/15 , A23C9/18 , A61K35/20 , A61K9/19 , A61K9/22 , A61K9/52

3. 发明公开

EP3902402A2 A STERILIZATION-PASTEURIZATION DEVICE 有权
公开(公告)号：EP3902402A2
公开(公告)日：2021-11-03
申请号：EP19904597.2
申请日：2019-12-17
申请人： Celal Bayar Universitesi Teknoloji Gelistirme Bolgesi A. S.
发明人： YILMAZ, Tuncay , CIVI, Can , BASARAN, Anil
IPC分类号： A23C3/02 , A23C3/04 , A23L3/005

4. 发明授权

EP2926668B1 PELLET SYSTEMS FOR PREPARING BEVERAGES 有权
公开(公告)号：EP2926668B1
公开(公告)日：2020-07-29
申请号：EP15163969.7
申请日：2004-04-08
申请人： Cargill, Incorporated
发明人： Dea, Peter C. , Aimutis, William Ronald, Jr. , Sweeney, John F. , Metin, Serpil , Cavallini, Vincent M. , Nelson, Karla Jean
IPC分类号： A23G9/28 , A23G9/04 , A23C3/04

5. 发明公开

EP1301750A4 CRYOGENIC PROCESSOR FOR LIQUID FEED PREPARATION OF A FREE-FLOWING FROZEN PRODUCT 审中-公开
标题翻译： TIEFSTTEMPERATURBEHANDLUNGSMASCHINE用于液体食品的自由流动，冷冻产品的制备
公开(公告)号：EP1301750A4
公开(公告)日：2004-12-08
申请号：EP01952810
申请日：2001-07-17
申请人： DIPPIN DOTS INC
发明人： JONES CURT D , JONES STAN
IPC分类号： A23C3/04 , A23G9/04 , A23G9/06 , A23G9/14 , A23G9/16 , A23L3/36 , A23L3/375 , F25C1/00 , F25B9/00 , F25D17/02
CPC分类号： A23G9/14 , A23C3/045 , A23G9/04 , A23G9/06 , A23G9/16 , A23G9/166 , A23L3/361 , A23L3/375 , F25C1/00
摘要： The cryogenic processor comprises a tray or multiple trays that receives liquid feed composition from a delivery source. A plurality of orifices or combination of orifices and feed droppers, hereinafter feed assembly, associated with the tray are specifically arranged and adapted for discharging uniformly sized droplets of the liquid composition from the tray. In a key aspect of the improvement, a regulated flow of ambient air is provided to the feed assembly by a venturi assembly or other source of partial vacuum. The vacuum assembly allows ambient air, possibly filtered, to be pulled into the cryogenic processor and across the feed assembly which prevents liquid composition from freezing and accumulating in the flow channels of the feed assembly, thus allowing continuous formation of uniformly sized beads. Adjustable door inlets are adapted and arranged as a means to control the flow of incoming ambient air as well as the flow of outgoing gaseous refrigerant.
摘要翻译：低温处理器包括托盘或多个托盘确实从递送源接收液体进料组合物。孔口或孔和进料滴管，进给组件后进入，与托盘相关联的组合的多个被特别布置为和适合用于排出从托盘中的液体组合物的均匀尺寸的液滴。在改进的一个重要方面，环境空气的经调节的流量由文氏管组件或部分真空的其他源提供给所述馈电组件。真空组件允许环境空气被拉动进入低温处理器和整个进料组件，其从冷冻和在进料组件的流动通道累加，从而允许连续形成均匀尺寸的小珠防止液体组合物。可调门入口是如此angepasst和布置作为一种手段来控制进入的环境空气的流量，以及传出气态制冷剂的流动。此外，过滤器被设置在进气口如此做了环境空气被导入过滤环境空气进料塔盘的区域之前，以除去任何微生物污染物。在本实施例和本发明的另一方面雅舞蹈，低温处理器的外部结构包括一个“真空夹套”来提高处理器的热特性。在这方面，该处理器的外部结构包括一个双层壁结构。该内部区域是这样的双层壁结构被抽空以提供改进的热传导特性，从而改善低温处理器的效率。

6. 发明授权

EP1363098B1 Tempering apparatus 有权
标题翻译：回火
公开(公告)号：EP1363098B1
公开(公告)日：2004-02-04
申请号：EP02076586.3
申请日：2002-04-22
申请人： AASTED-MIKROVERK APS
发明人： Kongstad, Anders Conradsen
IPC分类号： F28F13/12 , F25C1/14 , A23C3/04 , A23G1/18
CPC分类号： F28F13/125 , A23G1/0046 , A23G1/18 , A23G3/0226 , A23G7/02 , F25C1/14 , F28D9/0012

7. 发明公开

EP1238589A1 Cryogenic processing methods and apparatus 审中-公开
标题翻译： Gefrierverfahren und -anlage
公开(公告)号：EP1238589A1
公开(公告)日：2002-09-11
申请号：EP02251674.4
申请日：2002-03-08
申请人： The BOC Group plc
发明人： Brooker, Brian Edward
IPC分类号： A23C13/08 , A23C3/04 , A23G9/06 , A23G9/02 , A23L3/375 , C11B15/00
CPC分类号： A23C13/085 , A23D7/05 , A23L9/22 , A23P30/40 , C11B15/00
摘要： A method of forming a food product which contains an emulsion, the method comprising contacting a spray of the product in liquid form (A) with a cryogen (B) (e.g. nitrogen) so as to cool the liquid product and effect a rapid conversion of the liquid product to a solid.
摘要翻译：一种形成含有乳液的食品的方法，所述方法包括将液体形式（A）的产品的喷雾液与冷冻剂（B）（例如氮气）接触，以冷却液体产物并实现快速转化液体产品固体。

8. 发明公开

EP4240167A1 AN APPARATUS AND METHOD FOR COOLING DOWN MILK 审中-实审
公开(公告)号：EP4240167A1
公开(公告)日：2023-09-13
申请号：EP21805681.0
申请日：2021-11-01
申请人： DeLaval Holding AB
发明人： KOSOWSKI, Maciej
IPC分类号： A23C3/04 , A01J9/04 , F25D31/00

9. 发明公开

EP3310180A1 METHOD TO TRANSPORT LIQUID MILK 审中-公开
标题翻译：运输液体奶的方法
公开(公告)号：EP3310180A1
公开(公告)日：2018-04-25
申请号：EP16750501.5
申请日：2016-06-17
申请人： Milkways Holding B.V.
发明人： BRASSER, Diederick Joost Servaes
IPC分类号： A23C3/00 , A23C3/04 , B65D88/74 , B65D88/12
CPC分类号： A23C3/04 , A23C3/005 , A23C3/03 , A23C7/02 , B63B25/16
摘要： The invention is directed to a method to transport liquid milk to obtain transported liquid milk during a supply chain time of more than 10 days wherein during at least a 90% of the duration of the supply chain time the liquid milk is kept at a temperature of less than 2° C. A ship is provided in the supply chain with one or more containers for carrying between 40 and 5000 M3 liquid milk. Raw milk is subjected to a pasteurization thermal treatment to obtain processed milk for transport by the ship in the supply chain.

10. 发明公开

EP3091839A1 METHOD TO LIGHTEN THE TEXTURE OF A FERMENTED DAIRY PRODUCT 审中-公开
标题翻译： VERFAHREN ZUM LEICHTER MACHEN DER TEXTUR EINES FERMENTIERTEN MILCHPRODUKTS
公开(公告)号：EP3091839A1
公开(公告)日：2016-11-16
申请号：EP14828460.7
申请日：2014-12-19
申请人： Compagnie Gervais Danone
发明人： CATONNET, Guillaume , PHILIPPE, Jean-Marc
IPC分类号： A23C3/04 , A23C9/123 , A23C9/137 , A23C19/076 , A23L29/256 , A23L29/281
CPC分类号： A23C9/137 , A23C9/123 , A23C19/076 , A23L29/212 , A23L29/256 , A23L29/284 , A23V2002/00 , A23V2250/5024 , A23V2250/5036 , A23V2250/5432 , A23V2300/20
摘要： The present invention relates to a method to lighten the texture of a fermented dairy product comprising the following successive steps of: (a) providing a fermented dairy product containing 0.001 to 8 wt % of a texturizing agent and having a solid content comprised between 9.5 and 42 wt % and a total protein content comprised between 2.5 and 25 wt %, (b) freezing the said fermented dairy product at a temperature below 0° C. to obtain a frozen fermented dairy product, and (c) thawing the said frozen fermented dairy product at a temperature comprised between 0° C. and 10° C. to obtain a refrigerated fermented dairy product with a lightened texture.
摘要翻译：本发明涉及一种减轻发酵乳制品质地的方法，包括以下连续步骤：（a）提供含有0.001至8重量％的增稠剂的发酵乳制品，其固体含量介于9.5和 42重量％，总蛋白质含量在2.5至25重量％之间，（b）在低于0℃的温度下冷冻所述发酵乳制品以获得冷冻发酵乳制品，和（c）将所述冷冻发酵乳制品乳制品在0℃至10℃之间的温度下进行，以获得具有减轻纹理的冷冻发酵乳制品。

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