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    • 5. 发明公开
    • GEFORMTE SEIFENPRODUKTE MIT EINEM VERRINGERTEN GEHALT AN FETTSÄURESEIFEN
    • GEFORMTE SEIFENPRODUKTE MIT EINEM VERRINGERTEN GEHALT ANFETTSÄURESEIFEN
    • EP2823027A1
    • 2015-01-14
    • EP13704761.9
    • 2013-02-07
    • Henkel AG&Co. KGAA
    • THIESSIES, Claus-PeterSCHELGES, HeikeKHEDKAR, Bhupendra PandurangJOSHI, Rashmin
    • C11D3/12C11D3/22C11D10/04C11D17/00
    • C11D9/22C11D3/126C11D3/128C11D3/222C11D10/04C11D10/042C11D17/0047C11D17/006C11D17/0065
    • The invention relates to shaped soap products, e.g. bar soaps, with improved smoothness and increased lime soap dispersancy, which are characterized by a reduced content of fatty acid soaps and nevertheless have an improved smoothness and an increased lime soap dispersancy, and also improved mushiness properties and adequate hardness coupled with a simultaneous low abrasion and also less cracking. Surprisingly, it has now been found that bar soaps can be produced with a reduced content of fatty acid soaps which meet the aforementioned requirements. The present application therefore provides bar soaps with a reduced content of fatty acid soaps comprising, in each case based on the total weight of the soap bar, a) fatty acid soaps in a total amount of from 20 to 60% by weight, preferably 30 to 60% by weight, more preferably 30 to 50% by weight, most preferably 35 to 55% by weight and in particular from 30 to 50% by weight, b) talc in a total amount of from 3 to 40% by weight, preferably 5 to 35% by weight, more preferably 10 to 35% by weight, even more preferably 15 to 35% by weight, most preferably 15 to 30% by weight, c) silicates in a total amount of from 0.5 to 30% by weight, preferably 1.0 to 30% by weight, yet more preferably from 1.0 to 20.0% by weight and most preferably from 3.0 to 20.0% by weight, d) synthetic surfactants selected from the anionic, amphoteric, zwitterionic, nonionic and/or cationic surfactants in a total amount of from 0.1 to 20.0% by weight, preferably from 0.1 to 15.0% by weight, more preferably 0.2 to 10.0% by weight, even more preferably from 0.5 to 10.0% by weight, most preferably from 2.0 to 10.0% by weight and in particular less than 8.0% by weight and e) starch in a total amount of from 0.1 to 10.0% by weight, preferably from 0.5 to 10.0% by weight, more preferably 1.0 to 8.0% by weight, particularly preferably 2.0 to 8.0% by weight, very particularly preferably 2.0 to 5.0% by weight and most preferably less than 5.0% by weight.
    • 具有改善的平滑性和升高的钙皂分散性的酒皂通过减少脂肪酸皂的含量来区分,并且具有改善的平滑度和升高的钙皂分散性以及改善的糊状特性和足够的硬度同时结合低磨损和减少的开裂。