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1. 发明授权

EP3466279B1 PRODUCTION METHOD OF COMPOSITION USING INSECT AS A RAW MATERIAL 有权转让
公开(公告)号：EP3466279B1
公开(公告)日：2024-04-17
申请号：EP17810346.1
申请日：2017-06-07
IPC分类号： A23L35/00 , A23K10/20 , A23L33/10 , A61K35/64 , A61P37/04 , A23L5/20 , A61K35/63 , A61P3/02
CPC分类号： A23K10/20 , A23L33/10 , A23L35/00 , A61P37/04 , A61K35/64 , A23L5/23 , A61P3/02

2. 发明公开

EP3427598A1 METHOD FOR PREPARING A COLORANT FROM A GENIPIN-RICH EXTRACT OF GENIPA AMERICANA 有权
公开(公告)号：EP3427598A1
公开(公告)日：2019-01-16
申请号：EP18170388.5
申请日：2012-11-07
申请人： Wild Flavors, Inc.
发明人： WU, Shaowen , Horn, Gregory
IPC分类号： A23L19/00 , A23L5/20 , A23L5/43 , A23P10/30
CPC分类号： A23P10/30 , A23L5/23 , A23L5/43 , A23L19/00
摘要： A method of preparing genipin-rich materials from the fruit of Genipa americana fruit for their use as a cross-linking agent and as a raw material to produce colors is disclosed. The genipin-rich materials can be used in a broad range of applications including personal care, cosmetics, dietary supplements, packaging, textiles, beverages, foodstuffs, drugs, and animal feeds.

3. 发明公开

EP3281532A1 METHOD FOR PRODUCING MINERAL SUPPLEMENT, AND MINERAL SUPPLEMENT 无效
标题翻译：生产矿物质补充剂的方法和矿物质补充剂
公开(公告)号：EP3281532A1
公开(公告)日：2018-02-14
申请号：EP16776399.4
申请日：2016-03-23
申请人： Ishino, Kazumi , Asai, Shigenori
发明人： ASAI, Shigenori
IPC分类号： A23L2/38 , A23L33/16 , A61K8/97 , C05F5/00 , C05F11/00 , A23L7/10
CPC分类号： A23L5/23 , A23F5/36 , A23L2/38 , A23L7/10 , A23L19/01 , A23L33/16 , A23P10/00 , A23P30/00 , A23V2002/00 , A23V2250/022 , A23V2250/212 , A61K8/97 , C05F5/00 , C05F5/002 , C05F11/00 , Y02A40/21 , Y02P20/145
摘要： To prepare a mineral supplementing agent capable of commonly used for a seasoning liquid, a supplement, a cosmetic, an oral cavity washing liquid, a plant growth promoting agent and the like, by using common materials and a common preparation method.
A method of preparing a mineral supplementing agent capable of being administered to a human body or a plant is provided. The method includes a first charging step, a second charging step, a third charging step, a fourth charging step, and an extraction step. The first charging step charges a vessel with part of a prescribed amount of vinegar. The second charging step charges the vessel, which has been charged with the vinegar, with at least one of garlic, instant coffee, vinegar, and a fruit. The third charging step charges the vessel, which has been subjected to the second charging step, with at least one of a particulate grain hull, a charred product thereof, and a calcined ash thereof, and mixing the contents of the vessel. The fourth charging step adds the rest of the prescribed amount of vinegar to the vessel which has been subjected to the third charging step, while stirring the contents of the vessel concurrently with the addition. The extraction step separates a liquid component and a solid component in the vessel, after the fourth charging step, and extracts the separated liquid component as a mineral solution.
摘要翻译：通过使用普通材料和常规制备方法来制备能够常用于调味液，补充剂，化妆品，口腔清洗液，植物生长促进剂等的矿物质补充剂。提供了一种制备能够施用于人体或植物的矿物质补充剂的方法。该方法包括第一充电步骤，第二充电步骤，第三充电步骤，第四充电步骤和提取步骤。第一次充电步骤将一部分规定量的醋充入容器。第二次充电步骤将装有醋的容器用至少一种大蒜，速溶咖啡，醋和水果装料。第三加料步骤将已经过第二加料步骤的容器与颗粒状船体，其烧焦产品及其煅烧灰中的至少一种填充并混合容器的内容物。第四加料步骤将规定量的醋的剩余量加到已经过第三加料步骤的容器中，同时在加料的同时搅拌容器的内容物。萃取步骤在第四次充电步骤之后分离容器中的液体组分和固体组分，并且将分离的液体组分提取为矿物溶液。

4. 发明授权

EP2800481B1 METHOD FOR PROCESSING CRUSTACEANS TO PRODUCE LOW FLUORIDE/LOW TRIMETHYL AMINE PRODUCTS THEREOF 有权
标题翻译：处理外壳物以生产低氟/低三甲胺产品的方法
公开(公告)号：EP2800481B1
公开(公告)日：2018-01-24
申请号：EP12837639.9
申请日：2012-12-21
申请人： Rimfrost Technologies AS
发明人： BRUHEIM, Inge , GRIINARI, Mikko , ERVIK, Jon Reidar , REMOY, Stig Rune , REMOY, Even , CAMERON, John
IPC分类号： A23L33/10 , A23L17/00 , A23L17/40 , A23D9/013 , A23J1/04 , A23L5/20
CPC分类号： A23J3/04 , A23D9/007 , A23D9/013 , A23D9/02 , A23J1/04 , A23J3/34 , A23L5/23 , A23L5/25 , A23L17/40 , A23L17/65 , A23L33/115 , A23L33/18 , C07K14/43509 , C07K19/00 , C11B1/025 , C11B1/10 , C11B1/104 , C11B3/006 , Y02P20/544
摘要： The present invention contemplates the creation of a low fluoride oil processed from a phospholipid-protein complex (PPC) formed immediately upon a crustacean (i.e., for example, krill) catch. The process comprises disintegrating the crustaceans into smaller particles, adding water, heating the result, adding enzyme(s) to hydrolyze the disintegrated material, deactivating the enzyme(s), removing solids from the enzymatically processed material to reduce fluoride content of the material, separating and drying the PPC material. Then, using extraction with supercritical CO2 and ethanol as solvents, inter alia krill oil is separated from the PPC. In the extraction the krill oil can be separated almost wholly from the feed material. The products have low fluoride content. The manufacturing costs in the extraction process are relatively low.

5. 发明公开

EP2967100A4 COFFEE CHERRY FOOD PRODUCTS AND METHODS FOR THEIR PREPARATION 审中-公开
标题翻译： LEBENSMITTELPRODUKTE AUS KAFFEEKIRSCHEN UND VERFAHREN ZU DEREN HERSTELLUNG
公开(公告)号：EP2967100A4
公开(公告)日：2016-11-09
申请号：EP13880211
申请日：2013-12-20
申请人： EMPIRE TECHNOLOGY DEV LLC
发明人： BELLIVEAU DANIEL ALDERIC , MCMARTIN SCOTT ALLEN JAMES
IPC分类号： A23F5/00
CPC分类号： A21D13/066 , A21D2/36 , A21D10/005 , A21D13/04 , A21D13/047 , A21D13/30 , A21D13/40 , A21D13/42 , A21D13/44 , A21D13/80 , A23G1/48 , A23L2/38 , A23L2/39 , A23L2/56 , A23L5/23 , A23L7/109 , A23L7/117 , A23L7/126 , A23L7/13 , A23L7/139 , A23L19/01 , A23L19/07 , A23L27/00 , A23L27/10 , A23L33/105 , A23P20/12 , A23V2002/00 , Y02A40/948
摘要： Flour compositions formed from portions of coffee cherries and methods for making the same are described. Seeds (or coffee beans) may be removed from coffee cherries to form coffee by-products (also referred to as cherry solids). The cherry solids may be dried and processed to form a powder composition. One or more secondary ingredients may be combined with the powder compositions to form a flour composition. Non-limiting examples of secondary ingredients include proteins, starches, salts, oils, vitamins, and minerals. The powder compositions may be used as a food ingredient and/or as a component of a food ingredient in various edible products.
摘要翻译：描述了由咖啡樱桃的部分形成的面粉组合物及其制备方法。种子（或咖啡豆）可以从咖啡樱桃去除以形成咖啡副产物（也称为樱桃固体）。可以将樱桃固体干燥并加工以形成粉末组合物。一种或多种次要成分可以与粉末组合物组合以形成面粉组合物。次要成分的非限制性实例包括蛋白质，淀粉，盐，油，维生素和矿物质。粉末组合物可以用作食品成分和/或作为各种食用产品中的食品成分的成分。

6. 发明公开

EP2967100A1 COFFEE CHERRY FOOD PRODUCTS AND METHODS FOR THEIR PREPARATION 审中-公开
标题翻译：咖啡樱桃食品及其制备方法
公开(公告)号：EP2967100A1
公开(公告)日：2016-01-20
申请号：EP13880211.1
申请日：2013-12-20
申请人： Empire Technology Development LLC
发明人： BELLIVEAU, Daniel Alderic , MCMARTIN, Scott Allen James
IPC分类号： A23F5/00
CPC分类号： A21D13/066 , A21D2/36 , A21D10/005 , A21D13/04 , A21D13/047 , A21D13/30 , A21D13/40 , A21D13/42 , A21D13/44 , A21D13/80 , A23G1/48 , A23L2/38 , A23L2/39 , A23L2/56 , A23L5/23 , A23L7/109 , A23L7/117 , A23L7/126 , A23L7/13 , A23L7/139 , A23L19/01 , A23L19/07 , A23L27/00 , A23L27/10 , A23L33/105 , A23P20/12 , A23V2002/00 , Y02A40/948
摘要： Flour compositions formed from portions of coffee cherries and methods for making the same are described. Seeds (or coffee beans) may be removed from coffee cherries to form coffee by-products (also referred to as cherry solids). The cherry solids may be dried and processed to form a powder composition. One or more secondary ingredients may be combined with the powder compositions to form a flour composition. Non-limiting examples of secondary ingredients include proteins, starches, salts, oils, vitamins, and minerals. The powder compositions may be used as a food ingredient and/or as a component of a food ingredient in various edible products.
摘要翻译：描述了具有部分咖啡樱桃的食品以及其部件和成型方法。一种这样的食品可以包括第一成分和第二成分。第一种成分可以具有干咖啡樱桃的一个或多个部分。第二成分可以包括脂肪，面粉组合物，乳制品，调味剂，膨松剂，酶，改性淀粉，树胶，还原糖，甜味剂或盐中的至少一种。

7. 发明公开

EP2832692A1 METHOD UTILIZING INDUSTRIAL FLUE GAS FOR REMOVING METAL IONS FROM RICE HULLS 审中-公开
标题翻译：程序使用工业烟气为金属离子水稻SLEEVES拆除
公开(公告)号：EP2832692A1
公开(公告)日：2015-02-04
申请号：EP13767805.8
申请日：2013-03-05
申请人： Sunshine Kaidi New Energy Group Co., Ltd.
发明人： CHEN, Yilong , ZHANG, Yanfeng , TAO, Leiming , LUO, Wenxue , WANG, Zhilong , LUO, Zhixiang , XUE, Yongjie
IPC分类号： C01B33/18 , B82Y40/00
CPC分类号： A23L5/276 , A23L5/23 , A23L7/115 , A23V2002/00 , B09B3/00 , B09B5/00 , C01G49/00
摘要： A method utilizing an industrial flue gas for removing metal ions from rice hulls. A gas dispersion apparatus used for discharging the industrial flue gas is arranged at the bottom of a water-filled reaction tank. The rice hulls are bagged and thrown into the water-filled reaction tank. The bagged rice hulls are pressed into water. Then, the industrial flue gas is injected into the tank by the gas dispersion apparatus. The water pressure in the water-filled reaction tank is utilized to increase the water solubility of carbon dioxide in the industrial flue gas. A carbonate solution produced reacts with the metal ions in the rice hulls to produce a precipitate. When the reaction is completed, the rice hulls are rinsed then rinsed and pressed with salt water to remove the metal ions that are attached onto the rice hulls. The method introduces into water the industrial flue gas to dissolve carbon dioxide contained therein into water to produce carbonic acid, and utilizes the carbonic acid to react with the rice hulls immersed in water, thus achieving the goal of removing the metal ions from the rice hulls. The method has the circular economy features of low pollution, low energy consumption, and high efficiency.

8. 发明公开

EP2552235A1 REMOVAL OF REACTION BYPRODUCTS AND IMPURITIES FROM CARAMEL COLOR AND A SHELF STABLE CARAMEL COLOR CONCENTRATE 审中-公开
标题翻译：处置反应副产物和杂质CARAMEL COLOR耐用CARAMEL色母料
公开(公告)号：EP2552235A1
公开(公告)日：2013-02-06
申请号：EP11714456.8
申请日：2011-03-24
申请人： PepsiCo, Inc.
发明人： RAMASWAMY, Setlur Ranganna , WALBERG, Charles
IPC分类号： A23L1/015 , A23L1/275 , A23L2/58 , A23G3/32
CPC分类号： A23G3/32 , A23L2/58 , A23L5/23 , A23L5/42
摘要： Caramel color concentrates are prepared by subjecting a solution of caramel color to ultrafiltration through a semi-permeable membrane having a Molecular Weight Cut Off (MWCA) of no greater than 3000 Daltons to retain caramel solids, but remove 4 MeI and other salts. After ultrafiltration, the retentate is subjected to an acidifying step to convert remaining impurities into salts which are then removed. A shelf stable concentrate is obtained having color bodies with a wide range of molecular weight.

9. 发明公开

EP1808082A4 METHOD OF PROCESSING WHEAT FLOUR, PROCESSED WHEAT FLOUR OBTAINED BY THE METHOD AND FOOD UTILIZING THE PROCESSED WHEAT FLOUR 审中-公开
标题翻译：一种用于处理小麦粉，小麦PROCESSED通过这种方法GOT和食品从其中小麦加工用于
公开(公告)号：EP1808082A4
公开(公告)日：2008-05-28
申请号：EP05737317
申请日：2005-05-06
申请人： LOTTE CO LTD
发明人： ITO MASANORI , SANO KAZUHIRO , KITAMURA TAKAHIRO , MURAKAMI KOJI , KOYAMA TOSHIYUKI
IPC分类号： A21D6/00 , A23L5/20 , A23L7/10 , A23L7/109
CPC分类号： A21D2/14 , A21D6/00 , A21D13/80 , A23L5/23 , A23L7/109 , A23L7/198
摘要： A method of processing wheat flour that without detriment to secondary processability, improves the flavor and taste thereof; processed wheat flour obtained by the processing method; and food utilizing the processed wheat flour. The method is characterized in that 10 to 55 pts.wt. of ethyl alcohol is homogeneously dispersed in 100 pts.wt. of wheat flour under such conditions that the total water content is = 20 wt.%, followed by evaporation of ethyl alcohol therefrom at = 50°C.

10. 发明授权

EP1261684B1 PROCEDE DE FRACTIONNEMENT D'UNE HUILE DE CUISSON 有权
标题翻译：方法分馏食用油
公开(公告)号：EP1261684B1
公开(公告)日：2005-08-31
申请号：EP00951594.1
申请日：2000-06-16
申请人： De Vittori, Carlo
发明人： DE VITTORI, Carlo , PERRUT, Michel , MAJEWSKI, Wieslaw
IPC分类号： C11B3/00
CPC分类号： A23D9/04 , A23L5/23 , C11B3/006
摘要： The invention concerns a method for fractionating cooking oil, in particular frying oil, using a solvent with supercritical pressure. The method is characterised in that it comprises steps which consist in: contacting, in a mixer, the cooking oil with the solvent with supercritical pressure; separating the resulting mixture into two phases in a decanter, namely a light phase and a heavy phase; decompressing the light phase and the heavy phase so as to recuperate the solvent, and the treated oil and the treatment residues respectively.

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