专利快速检索-快速检索全球专利，免费商用专利数据库-IPRDB

1. 发明公开

EP3111779A1 PROCÉDÉ DE FABRICATION DE CONFITURE 有权
标题翻译：方法果酱
公开(公告)号：EP3111779A1
公开(公告)日：2017-01-04
申请号：EP16174677.1
申请日：2016-06-16
申请人： Confiture L'Ardennaise SA
发明人： Verhamme, Bernard
IPC分类号： A23L21/12
CPC分类号： A23L21/12 , A23L29/231
摘要： L'invention concerne un procédé de production de confiture aux fruits permettant d'obtenir une confiture ayant un goût et un aspect améliorés. Le procédé comprend les étapes suivantes : (a) le transfert des fruits préalablement préparés dans une cuve de cuisson, (b) la pré-cuisson des fruits contenus dans la cuve de cuisson, (c) l'addition d'une quantité déterminée de sucres aux fruits précuits contenus de la cuve de cuisson, (d) la cuisson sous vide du contenu de la cuve de cuisson, avec concentration du contenu de la cuve de cuisson par évaporation de liquide, (e) la récupération d'une première fraction de liquide évaporé sous la forme d'un premier condensat, (f) l'addition de pectine au premier condensat récupéré à l'étape (e) pour obtenir un mélange condensat-pectine, (g) l'addition du mélange premier condensat-pectine obtenu à l'étape (f) au contenu de la cuve de cuisson, (h) l'addition d'acide citrique au contenu de la cuve de cuisson, pour obtenir une confiture, (i) la pasteurisation de la confiture, et (j) le conditionnement de la confiture pasteurisée dans des moyens de conditionnement.

2. 发明公开

EP3032964A1 FRUCHTAUFSTRICH MIT NIEDRIGEM ZUCKERGEHALT 有权
标题翻译：麦芽糖酵母
公开(公告)号：EP3032964A1
公开(公告)日：2016-06-22
申请号：EP14757832.2
申请日：2014-07-23
申请人： Stadler, Silvia
发明人： Stadler, Silvia
IPC分类号： A23L21/12 , A23L33/20 , A23L29/231
CPC分类号： A23L33/20 , A23L21/12 , A23L29/231 , A23V2002/00 , A23V2200/00 , A23V2200/328 , A23V2200/3322
摘要： The invention relates to a fruit spread, comprising fruits of at least one type, which have been reduced to small pieces, sugar, and pectin at a concentration of 1 to 1.5% of the fruit weight. In order to be able to significantly reduce the sugar fraction of such a fruit spread without having to accept disadvantages with regard to the consistency of the spread, it is proposed that the sugar fraction is less than a fifth of the fruit weight, that the pectin is a low-esterified, amidated pectin, and that lime juice is added in order to set the pH value of the fruit spread between 2 and 6. The invention further relates to a method for producing such a fruit spread.
摘要翻译：本发明涉及一种果实蔓延，其包含至少一种已被还原成小块的果实，糖和果胶，其浓度为果实重量的1至1.5％。为了能够显着降低这种果实的糖分，而不必在扩散的一致性上接受缺点，因此建议糖分小于果实重量的五分之一，果胶是低酯化的酰胺化果胶，并且加入柠檬汁以便将果实的pH值设定在2和6之间。本发明还涉及一种生产这种果实蔓延的方法。

3. 发明授权

EP2132993B1 Chewable foodstuff based on at least one fruit or vegetable and production process thereof 有权转让
标题翻译：至少一种水果或蔬菜及其制造方法的基础上的可咀嚼的食物
公开(公告)号：EP2132993B1
公开(公告)日：2012-09-12
申请号：EP09162585.5
申请日：2009-06-12
申请人： Magnoni, Giordano , Luzzini, Marco
发明人： Taranto, Giuseppe Sergio , Magnoni, Giordano
IPC分类号： A23L1/052 , A23L1/212 , A23L1/064 , A23L1/068 , A23G3/56
CPC分类号： A23L19/09 , A23L21/12 , A23L21/15 , A23L29/206

4. 发明授权

EP2091343B1 FOURRAGE GRAS OU PATE A TARTINER AUX FRUITS 失效转让
标题翻译：注油或涂敷在水果基地
公开(公告)号：EP2091343B1
公开(公告)日：2011-02-16
申请号：EP07822640.4
申请日：2007-11-15
申请人： Compagnie Gervais Danone
发明人： RABAULT, Jean-Luc , LAMBERT, Flavien
IPC分类号： A23D7/005 , A23L1/064 , A23L1/212 , A23G1/48
CPC分类号： A23D7/0056 , A23G1/48 , A23L19/01 , A23L21/12
摘要： The invention relates to a fruit-based fatty stuffing or spread comprising a suspension of solid particles in a continuous fatty phase containing at least one sweetening agent in a amount lower than 45 wt %, less than 3 wt % and advantageously less 1 wt % of non fatty dried cocoa, and having a fatty material content of between 23 and 38 wt %, characterised in that it contains milk powder and/or dairy derivatives powder and/or dry starch and between 3 and 20 wt % of a fruit powder, the fruit powder having a D90 lower than 500 µm and a water content lower than 8 wt %, the content of (milk powder + diary derivatives powder + dry starch) being higher than 25 wt %. The invention further relates to a method for producing the fatty stuffing or spread and to the use thereof in a food product.

5. 发明公开

EP2030511A1 Jam and its method of production 审中-公开
标题翻译：马尔梅拉德·德森
公开(公告)号：EP2030511A1
公开(公告)日：2009-03-04
申请号：EP08252651.8
申请日：2008-08-08
申请人： Chivers Hartley Limited
发明人： Waddup, Jason
IPC分类号： A23L1/06 , A23L1/212 , A23B7/005 , A23L3/02 , A23L3/10
CPC分类号： A23L19/09 , A23L19/01 , A23L21/10 , A23L21/12
摘要： The present invention provides a jam product and a method of producing the same in which fruit particulates are combined with a fruit puree in a container to form the jam product and this is performed in a manner which allows the fruit particulates to be maintained in substantially their original condition. The provision of the preserved fruit particulates and the fruit puree, allows an improved jam product to be provided to the consumer.
摘要翻译：本发明提供了一种果酱产品及其制造方法，其中将水果颗粒与水果泥混合在容器中以形成果酱产品，并且以使得水果颗粒基本上保持在其中的方式进行原始条件提供保鲜的水果颗粒和果泥可以使改良的果酱产品提供给消费者。

6. 发明授权

EP1049387B1 ADDITIVE PRE-MIX FOR FOOD PRODUCTS 有权
标题翻译： ZUSATZSTOFFVORMISCHUNG粮食
公开(公告)号：EP1049387B1
公开(公告)日：2008-05-07
申请号：EP99906178.1
申请日：1999-01-22
申请人： Pre Gel S.P.A.
发明人： RABBONI, Luciano
IPC分类号： A23L1/06 , A23L1/064 , A23L1/068 , A23L1/212
CPC分类号： A23L2/52 , A23L19/09 , A23L21/12 , A23L21/15 , A23L23/00
摘要： A compound for food products containing at least one of the following agents: antioxidant agent; preservative agent; acidifying agent; stabilising and thickening agent; a food product comprising said compound and parts of natural food product; a method for using a compound for flowable food products comprising mixing parts of a food product with at least one agent selected from a group comprising: antioxidant agent; preservative agent; acidifying agent; stabilising and thickening agent.

7. 发明公开

EP1643859A1 STABIIZED FRUIT PULP COMPOSITION AND A PUREE COMPOSITION COMPRISING THE SAME 有权
标题翻译：方法的稳定化的水果果肉和这种含果泥
公开(公告)号：EP1643859A1
公开(公告)日：2006-04-12
申请号：EP04739895.3
申请日：2004-06-07
申请人： UNILEVER N.V. , UNILEVER PLC
发明人： BARRACLOUGH, Anthony, John Unilever R & D Colworth , MEEUSE, Frederik, M., Unilever R & D Vlaardingen , WIERINGA, Jan, Alders Unilever R & D Vlaardingen
IPC分类号： A23L1/212 , A23L1/064 , A23B7/005
CPC分类号： A23B7/005 , A23L19/00 , A23L19/09 , A23L21/12
摘要： A stabilized fruit pulp comprising chunks of dimensions 1x1x1 mm to 15x15x15 mm is described. The stabilized fruit pulp has not been subjected to temperatures that exceed 90 degrees centigrade, has substantially no active polypenol oxidase, and is suitable for use in puree compositions that can be used in dressings, dips and spreads.

8. 发明公开

EP1539779A2 KONDENSIERTE PALATINOSE IN HYDRIERTER FORM 审中-公开
标题翻译：简明帕拉金糖水合形式
公开(公告)号：EP1539779A2
公开(公告)日：2005-06-15
申请号：EP03753376.7
申请日：2003-09-02
申请人： SÜDZUCKER AKTIENGESELLSCHAFT MANNHEIM/OCHSENFURT
发明人： HAJI BEGLI, Alireza , KLINGEBERG, Michael , KUNZ, Markwart , VOGEL, Manfred
IPC分类号： C07H3/06 , C07H15/04 , A23L1/236 , A61K31/702 , A61P43/00
CPC分类号： C07H15/04 , A21D2/181 , A21D2/188 , A23C9/1307 , A23K10/18 , A23K20/163 , A23K50/40 , A23K50/42 , A23L2/39 , A23L2/52 , A23L2/60 , A23L7/126 , A23L7/135 , A23L19/03 , A23L19/09 , A23L21/12 , A23L21/15 , A23L27/33 , A23L33/21 , C07H3/06
摘要： The invention relates to methods for producing condensed palatinose in hydrogenated form, to hydrogenated condensed palatinose produced thereby, to uses of this palatinose, and to foodstuffs and medicaments containing hydrogenated condensed palatinose.

9. 发明公开

EP1377179A4 PROCESS FOR MAKING A REDUCED-CALORIE FRUIT AND/OR VEGETABLE SPREAD 有权
标题翻译：用于生产低热量的水果或蔬菜蔓延
公开(公告)号：EP1377179A4
公开(公告)日：2004-09-15
申请号：EP02750582
申请日：2002-03-08
申请人： BOCABEAR FOODS INC
发明人： TOVES FRANCES ANN
IPC分类号： A23B7/005 , A23B7/06 , A23B7/08 , A23L3/00 , A23L19/00 , A23L21/10 , A23L21/12 , A23L21/15 , A23L29/231 , A23L35/00 , A23L1/0524 , A23L1/06 , A23L1/064
CPC分类号： A23B7/0053 , A23L19/09 , A23L21/12 , A23L21/15 , A23L29/231 , A23L29/244 , A23L35/20 , A23V2002/00 , A23V2250/5072 , A23V2250/5062
摘要： A process for making, or preparing, a reduced-calorie fruit and/or vegetable spread product including whole, natural fruit(s) and/or vegetable(s), or combinations thereof, having improved flavor, texture (e.g., mouth feel), color, and nutritional value as compared to fruit and/or vegetable spread products made with conventional processes. More particularly, the process of the present invention includes a pasteurization step, using a swept-surface heat exchanger, for making fruit and/or vegetable spread products having reduced caloric and sugar content and having increased soluble dietary fiber content. The minimal processing of the present process enables the produced fruit and/or vegetable spread products to retain flavor, texture, color, vitamins and other nutrients which are, typically, lost in traditionally-processed fruit and/or vegetable spread products. The process' preferable use of squeeze tube packaging eliminates the need for cutlery in order to use or consume the fruit and/or vegetable spread products and serves to make the products more portable.

10. 发明授权

EP0885295B1 AN ENZYME WITH PECTIN ESTERASE ACTIVITY 失效
标题翻译：果胶酯酶活性的酶
公开(公告)号：EP0885295B1
公开(公告)日：2004-04-28
申请号：EP97904350.2
申请日：1997-02-18
申请人： Novozymes A/S
发明人： ANDERSEN, Lene, Nonboe , KAUPPINEN, Markus, Sakari , BUDOLFSEN, Gitte
IPC分类号： C12N9/18
CPC分类号： C12Y301/01011 , A23L2/84 , A23L21/12 , A23L29/06 , A23L29/231 , C12G1/0203 , C12N9/18
摘要： The present invention relates to an enzyme with pectin esterase activity, a DNA construct encoding the enzyme with pectin esterase activity, a method of producing the enzyme, an enzyme composition comprising said enzyme with pectin esterase activity, and the use of said enzyme and enzyme composition for a number of industrial applications.

你已经成功收藏专利！

检索式保存成功!

IPRDB

热门服务

关于我们

友情链接

联系方式