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1. 发明授权

EP2789244B1 LOW-CALORIE, LOW-FAT CRACKER COMPOSITION CONTAINING XYLOSE, CRACKER MADE FROM THE COMPOSITION, AND METHOD FOR PREPARING THE COMPOSITION 有权
标题翻译：含有木糖的低卡路里，低脂肪裂化组合物，由该组合物制成的裂化剂，以及制备该组合物的方法
公开(公告)号：EP2789244B1
公开(公告)日：2017-11-15
申请号：EP12855911.9
申请日：2012-12-10
申请人： CJ CheilJedang Corporation
发明人： KIM, Bum Suk , KIM, Young Jae , PARK, Jin Hee , PARK, Seung Won
IPC分类号： A23G3/40 , A23G3/34 , A21D13/068 , A23L7/104 , A23L7/117 , A23L33/10 , A21D2/18
CPC分类号： A23L1/164 , A21D2/181 , A21D13/068 , A23L7/104 , A23L7/117 , A23L33/10 , A23V2002/00

2. 发明公开

EP2789244A1 LOW-CALORIE, LOW-FAT CRACKER COMPOSITION CONTAINING XYLOSE, CRACKER MADE FROM THE COMPOSITION, AND METHOD FOR PREPARING THE COMPOSITION 有权
标题翻译：低热量低脂肪的饼干组合木糖，出于对制备该组合物该组合物生产的饼干和法
公开(公告)号：EP2789244A1
公开(公告)日：2014-10-15
申请号：EP12855911.9
申请日：2012-12-10
申请人： CJ CheilJedang Corporation
发明人： KIM, Bum Suk , KIM, Young Jae , PARK, Jin Hee , PARK, Seung Won
IPC分类号： A23G3/40 , A23G3/34
CPC分类号： A23L1/164 , A21D2/181 , A21D13/068 , A23L7/104 , A23L7/117 , A23L33/10 , A23V2002/00
摘要： The present invention relates to a cracker composition containing xylose, to a cracker made from the composition, and to a method for preparing the composition, wherein xylose is included not only to achieve excellent coloring and gloss even without spraying oil on the surface of the cracker, but also to provide a low-calorie, low-fat cracker with an excellent, light and simple taste. More particularly, the present invention relates to a cracker composition containing xylose, to a cracker made from the composition, and to a method for preparing the composition, wherein the cracker is prepared from a composition that contains xylose rather than spraying oil on the surface of the cracker which would lead to the uptake of a high amount of fat and calories, to thereby provide a cracker which has a superior appearance and olfactory and gustatory characteristic, which is healthy, and which can be used as a snack for weight control. Further, the present invention relates to a cracker composition containing xylose, to a cracker made from the composition, and to a method for preparing the composition, wherein no oil is sprayed on the surface of the cracker so as to prevent oil acidification which would otherwise occur during the distribution or storage of the cracker.
摘要翻译：本发明涉及一种饼干组合物含有木糖，由该组合物制成的饼干，以及制备该组合物的方法，worin木糖被包括不仅实现优异的着色和光泽，即使没有裂化的表面上喷洒油所以，而是提供具有优异的，光和味道简单的低热量，低脂肪的饼干。更具体地，本发明涉及一种饼干组合物含有木糖，由该组合物制成的饼干，以及制备该组合物的方法，worin裂化是由组合物制备确实包含木糖而不是在表面上喷洒油这将导致高含量的脂肪和卡路里的摄取，从而提供一种具有良好的外观和嗅觉和味觉特性的裂化的裂化器，所有这一切是健康的，并且可被用作用于控制体重小吃。此外，本发明涉及一种饼干组合物含有木糖，由该组合物制成的饼干，以及制备该组合物的方法，worin没有油被裂化的表面上喷涂，以防止油酸化，否则该裂解装置的配送或储存期间发生。

3. 发明公开

EP2789244A4 LOW-CALORIE, LOW-FAT CRACKER COMPOSITION CONTAINING XYLOSE, CRACKER MADE FROM THE COMPOSITION, AND METHOD FOR PREPARING THE COMPOSITION 有权
标题翻译：低热量低脂肪的饼干组合木糖，出于对制备该组合物该组合物生产的饼干和法
公开(公告)号：EP2789244A4
公开(公告)日：2015-08-19
申请号：EP12855911
申请日：2012-12-10
申请人： CJ CHEILJEDANG CORP
发明人： KIM BUM SUK , KIM YOUNG JAE , PARK JIN HEE , PARK SEUNG WON
IPC分类号： A23G3/40 , A21D2/18 , A21D13/06 , A23G3/34 , A23L1/105 , A23L1/164 , A23L1/30
CPC分类号： A23L1/164 , A21D2/181 , A21D13/068 , A23L7/104 , A23L7/117 , A23L33/10 , A23V2002/00
摘要： The present invention relates to a cracker composition containing xylose, to a cracker made from the composition, and to a method for preparing the composition, wherein xylose is included not only to achieve excellent coloring and gloss even without spraying oil on the surface of the cracker, but also to provide a low-calorie, low-fat cracker with an excellent, light and simple taste. More particularly, the present invention relates to a cracker composition containing xylose, to a cracker made from the composition, and to a method for preparing the composition, wherein the cracker is prepared from a composition that contains xylose rather than spraying oil on the surface of the cracker which would lead to the uptake of a high amount of fat and calories, to thereby provide a cracker which has a superior appearance and olfactory and gustatory characteristic, which is healthy, and which can be used as a snack for weight control. Further, the present invention relates to a cracker composition containing xylose, to a cracker made from the composition, and to a method for preparing the composition, wherein no oil is sprayed on the surface of the cracker so as to prevent oil acidification which would otherwise occur during the distribution or storage of the cracker.

4. 发明公开

EP2394519A1 Puffed oat based breakfast cereal of enhanced salty flavor perception and method of preparation 审中-公开
标题翻译： Puffhafer-basierteFrühstücksflockenmit verbesserter salziger Geschmackswahrnehmung und Herstellungsverfahren
公开(公告)号：EP2394519A1
公开(公告)日：2011-12-14
申请号：EP11169841.1
申请日：2011-06-14
申请人： General Mills, Inc.
发明人： Iannazzo, Anna , Woodling Houle, Sarah
IPC分类号： A23L1/164 , A23L1/18
CPC分类号： A23L1/164 , A23L7/117 , A23L7/165 , A23L7/191
摘要： Methods of preparation and improved oat based puffed R-T-E or breakfast cereal products resulting there from with reduced sodium levels that provide good cooked grain flavor relative to other low or no sodium cooked cereal products and that approach the quality of higher sodium level products are provided. The methods include formulating cooked cereal doughs with minimal levels of sodium chloride and including a blend of potassium chloride and choline chloride. The cooked cereal dough is formed into pellets and gun puffed to form puff products having a total pyrazine content of at least 200 ppm. The puffed products are topically coated with saline solution and dried to provide the present improved low sodium high flavor finished breakfast cereal products.
摘要翻译：提供了制备方法和改进的燕麦基膨化的R-T-E或早餐谷物产品，其具有降低的钠水平，相对于其他低或不含钠熟谷物产品提供良好的熟粮味，并且接近较高级钠产品的质量。这些方法包括配制具有最低水平氯化钠的煮熟的谷物生面团，并且包括氯化钾和氯化胆碱的混合物。煮熟的谷物生面团形成丸粒，并且吹气，形成总吡嗪含量至少为200ppm的泡芙产品。膨化产品用盐水溶液局部涂覆并干燥，以提供本发明改进的低钠高风味成熟早餐谷物产品。

5. 发明公开

EP2753183A1 SNACKS WITH MARBLED-LIKE APPEARANCE AND METHODS FOR STEAM TREATING DOUGH-BASED SNACKS 有权
标题翻译： IMBISSE MIT MARMORIERTEM ERSCHEINUNGSBILD UND VERFAHREN ZUR DAMPFBEHANDLUNG TEIGBASIERTER IMBISSE
公开(公告)号：EP2753183A1
公开(公告)日：2014-07-16
申请号：EP12758979.4
申请日：2012-09-07
申请人： Intercontinental Great Brands LLC
发明人： KATZ, Meagan, Caroline , VEMULAPALLI, Vani , KARWOWSKI, Jan
IPC分类号： A21D2/36 , A23L1/00 , A23P1/08 , A21D13/00
CPC分类号： A23L1/164 , A21D2/36 , A21D2/366 , A21D13/47 , A23L7/117
摘要： Generally, a cracker is provided having at least one marbled surface. The marbled surface may include a cracker portion and an inclusion wherein the inclusion composition has a contrasting color, texture, appearance and/or taste when compared to the dough composition.
摘要翻译：通常，提供具有至少一个大理石表面的裂化器。大理石表面可以包括裂化部分和夹杂物，其中当与面团组合物相比时，夹杂物组合物具有对比的颜色，质地，外观和/或味道。

6. 发明公开

EP2830427A4 NO BAKE GRANOLA PRODUCT AND METHODS OF PREPARATION 有权
标题翻译： MÜSLIRIEGELPRODUKTOHNE BACKVORGANG UND HERSTELLUNGSVERFAHREN
公开(公告)号：EP2830427A4
公开(公告)日：2015-10-14
申请号：EP13767746
申请日：2013-03-20
申请人： GEN MILLS INC
发明人： ROBIE STEVEN C , ZIETLOW PHILIP K , JOHNSON JEREMY
IPC分类号： A23B4/06 , A23L1/00 , A23L1/164 , A23L1/20 , A47J27/00 , A47J27/02 , A47J39/00 , B01F7/00 , B01F7/04
CPC分类号： A23L1/164 , A23L7/10 , A23L7/126 , A23L7/143 , A23V2002/00 , A47J27/004 , A47J27/024 , A47J43/07 , A47J43/0727
摘要： The invention generally provides novel no-bake grain products and methods of preparation of the same. Specifically a no-bake food product with a toasted appearance and flavor and a method of providing a toasted appearance and flavor to a no-bake food product. The no-bake food product includes granola bars, clusters, cereal, instant hot cereal and snacks.
摘要翻译：本发明通常提供新型无烘烤谷物产品及其制备方法。特别是具有烘烤外观和风味的无烘烤食品，以及向无烘烤食品提供烤面包和风味的方法。无烘焙食品包括格兰诺拉麦片棒，簇，谷物，即食热谷物和零食。

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