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1. 发明公开

EP2887846A2 IMPROVEMENTS IN AND RELATING TO COFFEE BREWING 失效
标题翻译：改进饮料调制咖啡
公开(公告)号：EP2887846A2
公开(公告)日：2015-07-01
申请号：EP13766622.8
申请日：2013-08-21
申请人： Deasy, Matthew Joseph
发明人： Deasy, Matthew Joseph
IPC分类号： A47J31/20
CPC分类号： A47J31/4403 , A23F5/265 , A47J31/20 , A47J31/467
摘要： There are provided drinking vessels adapted to receive coffee grounds and water to brew coffee wherein the drinking vessels comprise pump means. In one embodiment a drinking vessel (100,200) comprises a first chamber adapted to receive coffee grounds and hot water, a second chamber adapted to receive brewed coffee and a third chamber adapted to receive brewed coffee. Also provided drinking vessel sections (101,102,201,202), a kit of parts and a method of brewing coffee.

2. 发明公开

EP0604446A4 EXTRACTION METHOD. 失效转让
标题翻译： EXTRAKTIONSVERFAHREN。
公开(公告)号：EP0604446A4
公开(公告)日：1994-12-07
申请号：EP92916268
申请日：1992-07-21
申请人： LANG TIMOTHY RALSTON
发明人： LANG TIMOTHY RALSTON
IPC分类号： A23F3/18 , A23F5/26 , A23L27/00 , A23L27/10 , A23L27/12 , A24B15/24 , B01D11/00 , B01D11/02 , A23L1/22 , A23L1/221 , A23L1/222
CPC分类号： A24B15/24 , A23F3/18 , A23F5/265 , A23L27/11 , B01D11/0226 , B01D2011/002
摘要： A process for extraction of a soluble component from a food material which process includes providing a food material to be extracted; an extracting liquid; and an enriching solution of the soluble component to be extracted; contacting the food material and enriching solution; and contacting the enriched food material with the extracting liquid in counter-current flow.
摘要翻译：一种从食物材料中提取可溶性组分的方法，该方法包括提供待提取的食物材料; 提取液; 和待提取的可溶组分的富集溶液; 接触食物材料和富集溶液; 并使富集的食物材料与逆流中的提取液接触。

3. 发明公开

EP0604446A1 EXTRACTION METHOD 失效转让
标题翻译：提取工艺。
公开(公告)号：EP0604446A1
公开(公告)日：1994-07-06
申请号：EP92916268.0
申请日：1992-07-21
申请人： LANG, Timothy Ralston
发明人： LANG, Timothy Ralston
IPC分类号： A23F3 , A23F5 , A23L1 , A24B15 , B01D11
CPC分类号： A24B15/24 , A23F3/18 , A23F5/265 , A23L27/11 , B01D11/0226 , B01D2011/002
摘要： Un procédé d'extraction d'un constituant soluble contenu dans une matière alimentaire consiste à prendre une matière alimentaire dont le constituant doit être extrait; un liquide d'extraction; et une solution d'enrichissement du constituant soluble devant être extrait; puis à mettre en contact la matière alimentaire et la solution d'enrichissement; et à mettre en contact la matière alimentaire enrichie et le liquide d'extraction en un écoulement à contre-courant.

4. 发明授权

EP3668325B1 EXTRACTION CELL 有权
公开(公告)号：EP3668325B1
公开(公告)日：2024-07-31
申请号：EP18760239.6
申请日：2018-08-14
IPC分类号： A23F5/24 , A23F5/26 , A23F5/48 , A23F3/16 , A23F3/18 , A23F3/40 , A47J31/06 , A47J31/34 , A47J31/36 , A47J31/00
CPC分类号： A47J31/0663 , A47J31/3671 , A23F3/163 , A23F3/18 , A23F3/40 , A23F5/243 , A23F5/262 , A23F5/265 , A23F5/483 , A47J31/002 , A23F5/26

5. 发明授权

EP3039997B1 FULL AUTOMATIC TURKISH COFFEE COOKING AND SERVING MACHINE 有权
标题翻译：全自动的土耳其咖啡烹饪和服务机
公开(公告)号：EP3039997B1
公开(公告)日：2018-05-02
申请号：EP15196858.3
申请日：2013-03-20
申请人： Arzum Elektrikli Ev Aletleri San. Ve Tic. A.S.
发明人： ATILLA, Ersoy
IPC分类号： A47J31/18 , A47J31/40
CPC分类号： A47J31/36 , A23F5/265 , A23F5/267 , A47J31/18
摘要： The present invention relates to a Turkish coffee cooking and serving machine having a cooking compartment (42) whose inner volume is heated by a heater (421) and wherein coffee mixture including Turkish coffee, water and optionally sugar is cooked; and when the cooking process is completed, providing transfer of the cooked coffee mixture in the cooking compartment (42) through a discharge spout (429) to a beverage receptacle (61) for serving the cooked coffee to people.

6. 发明授权

EP1452095B1 METHOD FOR PRODUCING A COFFEE EXTRACT 有权
标题翻译：用于生产咖啡提取物
公开(公告)号：EP1452095B1
公开(公告)日：2017-01-04
申请号：EP02803915.4
申请日：2002-11-19
申请人： Meiji Co., Ltd.
发明人： HONDA, Takeshi , IMAZAWA, Takeshi , KUBOTA, Yasushi , NAKATSUBO, Tadashi
IPC分类号： A23F5/26
CPC分类号： A23L2/04 , A23F3/18 , A23F5/26 , A23F5/265 , A23F5/267 , A23L2/38 , A23L27/10 , A23L27/11 , A23L33/105

7. 发明授权

EP1745702B1 Enzyme-assisted soluble coffee production 有权转让
标题翻译：可溶咖啡酶辅助制剂
公开(公告)号：EP1745702B1
公开(公告)日：2008-10-22
申请号：EP05106563.9
申请日：2005-07-18
申请人： Kraft Foods Global Brands LLC
发明人： Silver, Richard S. , Whalen-Pedersen, Erik , Perkins, Danielle E. , Plumb, Sian , Ceriali, Stefano , Wragg, Anthony
IPC分类号： A23F5/24 , A23F5/26
CPC分类号： A23F5/246 , A23F5/265
摘要： The invention relates to a coffee beverage composition being devoid of significant contents of oil and insoluble particulates, comprising (a) at least 15% based on the total weight of coffee solids of total mannose, wherein the free mannose content is less than 50% by weight of the total mannose content, and (b) less than 1,000 ppm on a total coffee solids basis of 5-hydroxymethyl furfural, and to a process for producing a soluble coffee extract, comprising the steps: (i) combining roast and ground coffee with water, (ii) adding hydrolase enzymes, (iii) wet-milling to a mean particle size of about 10 to about 250 µm, (iv) treating the reaction mixture by exposing it to a temperature in the range of about 20°C to about 90°C, preferably about 50°C to about 60°C, and (v) circulating the reaction mixture through a cross-flow semi-permeable membrane separation device where the soluble coffee extract is obtained as permeate.

8. 发明公开

EP1595458A1 SOLID/LIQUID SEPARATION METHOD FOR CONTINUOUSLY EXTRACTING AND/OR PRESSING EDIBLE FOOD OR DRINK 有权
标题翻译： FESTSTOFF /FLÜSSIGKEIT-TRENNVERFAHREN ZUM KONTINUIERLICHEN EXTRAHIEREN VON KAFFEE
公开(公告)号：EP1595458A1
公开(公告)日：2005-11-16
申请号：EP04706814.3
申请日：2004-01-30
申请人： Meiji Dairies Corporation
发明人： HONDA, Takeshi Product Dev.Dep. Meiji Dairies Corp , IMAZAWA, T. , TANAKA, T. , TOMITA, T. , KUBOTA, Y. , ORII, Naoki , NAKATSUBO, Tadashi
IPC分类号： A23F5/24 , A23F3/16 , A23F5/08 , A23L1/212 , A23L2/02 , A23L1/221
CPC分类号： A23F5/48 , A23F3/16 , A23F3/18 , A23F5/24 , A23F5/265 , A23L2/02 , A23L2/04 , A23L27/11
摘要： A method for producing an extract and/or a squeezed liquid, which comprises: feeding a food to be extracted and/or squeezed into a crushing apparatus; adding a solvent into the crushing apparatus immediately after and/or while milling the food; extracting and/or squeezing a useful food component of the food into the solvent; and carrying out liquid-solid separation by removing the resulting extracted residue and/or squeezed residue with a continuous solid-liquid separation apparatus.
摘要翻译：一种提取物和/或挤压液体的制造方法，其特征在于，包括：将要提取和/或挤压的食品送入破碎装置; 在粉碎食物之后和/或同时在粉碎设备中加入溶剂; 将食物的有用食物成分提取和/或挤压到溶剂中; 并通过用连续的固液分离装置除去所得的萃取残渣和/或挤压的残留物进行液固分离。

9. 发明公开

EP1452095A4 METHOD OF EXTRACTING AND/OR PRESSING EDIBLE FOOD OR DRINK 有权
标题翻译：处理该提取或食用食物或饮品按压
公开(公告)号：EP1452095A4
公开(公告)日：2005-04-27
申请号：EP02803915
申请日：2002-11-19
申请人： MEIJI DAIRIES CORP
发明人： HONDA TAKESHI , IMAZAWA TAKESHI , KUBOTA YASUSHI , NAKATSUBO TADASHI
IPC分类号： A23C9/152 , A23F3/16 , A23F3/18 , A23F5/24 , A23F5/26 , A23G1/00 , A23G1/30 , A23L1/221 , A23L1/30 , A23L2/02 , A23L2/04 , A23L2/38 , A23G1/02 , A23L1/212
CPC分类号： A23L2/04 , A23F3/18 , A23F5/26 , A23F5/265 , A23F5/267 , A23L2/38 , A23L27/10 , A23L27/11 , A23L33/105
摘要： A food objective for extraction and/or squeezing is charged into a colloid mill or a twin-screw extruder; immediately after and/or while milling, a low-temperature solvent (for example, water or milk of from -3 to 50 DEG C) is added; and after treating the food using the extruder, grounds are removed to produce an extract and/or a squeezed liquid. After milling objective foods, for example, a single product or a combination of foods such as coffee, green tea, black tea, herb tea, wild grass tea, Chinese medical tea, cocoa, vanilla, fruit, and vegetable, extraction and/or squeezing can be rapidly and extremely efficiently carried out at a low temperature, which is appropriate for the mass and continuous production. Furthermore, in comparison with the conventional employed extraction and/or squeezing methods such as a low-temperature extraction method which leads to deterioration in flavor due to oxidation after milling, etc. and requires a long time, the present invention brings effects extremely advantageous from the viewpoints of enhancement of flavor and economy. For example, in tea based drinks, a useful component suspends, whereby a vivid color tone inherent to each tea is kept over a long time.
摘要翻译：用于提取和/或挤压的食品目标装入胶体磨或双螺杆挤出机中; 后立即和/或同时研磨，低温溶剂（例如，水或从-3至50℃的牛奶）添加; 并使用挤出机处理所述食品之后，理由被去除，以产生以提取和/或压榨液。铣客观的食物后，例如，一个单一的产品或食物的组合：如咖啡，绿茶，红茶，花茶，野生草茶，中国医疗茶，可可，香草，水果和蔬菜，提取和/或挤压可以迅速和在低温下，所有这些是适合的质量和连续生产非常有效地进行。进一步，与以往相比，使用提取和/或挤压的方法：如低温提取方法这导致风味恶化由于研磨等后氧化，并且需要很长的时间，本发明带来的效果从极其有利增强的风味和经济的观点。对于实施例，在基于茶饮料，有用成分暂停，由此固有每个茶叶鲜艳颜色色调被保持在一个长的时间。

10. 发明公开

EP0001850A2 Continuous desorption process and apparatus for aroma and flavour concentrate 失效
标题翻译： Kontinueierliches Desorptionsverfahren und Einrichtungfürein Aroma- und Geschmackstoffkonzentrat。
公开(公告)号：EP0001850A2
公开(公告)日：1979-05-16
申请号：EP78200247.1
申请日：1978-10-17
申请人： THE PROCTER & GAMBLE COMPANY
发明人： Strobel, Rudolf Gottfried Karl
IPC分类号： A23L1/221 , A23F1/08 , A23F1/04 , B01D11/02
CPC分类号： B01D11/0223 , A23F3/426 , A23F5/265 , A23F5/486 , A23L27/115
摘要： This invention relates to a process and apparatus for the production of an aroma flavor concentrate from aroma-and flavor-bearing substrates, especially roasted and ground coffee. More particularly, the invention is concerned with a process for continuously dearomatizing and desorbing aroma and flavor constituents from said substrates by passing wet steam counter-currently through a continuous columnar bed of said substrate; said bed flowing upwardly through a substantially upright vacuum-tight desorption column. Wet steam is applied in an amount and manner to form and maintain a substantially stationary desorption zone in said flow- ling columnar bed at a finite distance above a bottom inlet of said upright desorption column. The stationary desorption zone is formed by the condensation of the wet steam as it passes into a progressively cooler temperature gradient in said flowing columnar bed. The temperature gradient is created by the continuous introduction of chilled fresh substrate through the bottom inlet. A vaporous aroma flavor fraction and a desorbed soluble solids fraction are collected in separate cold traps in communication with said column at about said stationary desorption zone.
摘要翻译：本发明涉及用于从芳香和含风味的底物，特别是焙炒和研磨的咖啡生产香味风味浓缩物的方法和设备。更具体地说，本发明涉及通过使当前通过所述基底的连续柱状床的湿蒸汽将来自所述基底的芳香和香味成分连续脱芳香和解吸的方法; 所述床向上流过基本直立的真空密封解吸塔。施加湿蒸汽的量和方式以在所述直立解吸塔的底部入口上方的有限距离处在所述流动的柱状床中形成和维持基本上固定的解吸区。湿式蒸汽在所述流动的柱状床中进入逐渐变冷的温度梯度时，使固定的解吸区形成。温度梯度是通过底部入口连续引入冷冻新鲜底物而产生的。将蒸气香味风味级分和解吸的可溶性固体级分收集在与所述柱在大约所述固定解吸区连通的分开的冷阱中。

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