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1. 发明授权

EP2742805B1 Verfahren und Vorrichtung zum Abteilen eines von einer Füllmaschine erzeugten Wurststrangs 有权
标题翻译： Verfahren und Vorrichtung zum Abteilen eines von einerFüllmaschineerzeugten Wurststrangs
公开(公告)号：EP2742805B1
公开(公告)日：2017-09-13
申请号：EP12197462.0
申请日：2012-12-17
申请人： Albert Handtmann Maschinenfabrik GmbH & Co. KG
发明人： Bächtle, Manfred
IPC分类号： A22C11/10 , A22C11/00
CPC分类号： A22C11/10 , A22C11/006 , A22C11/104

2. 发明授权

EP2827718B1 PROCEDE ET DISPOSITIF DE MISE EN PORTIONS AVEC PINCES PARTICULIERES 有权
标题翻译：分份和设备符合特殊BRACKETS
公开(公告)号：EP2827718B1
公开(公告)日：2017-03-01
申请号：EP13713393.0
申请日：2013-03-20
申请人： Marel France
发明人： LE PAIH, Jacques , VAN DEN NIEUWELAAR, Adrianus , MEGGELAARS, Sigebertus , LE PABIC, Fabrice
IPC分类号： A22C11/10 , A22C11/00
CPC分类号： A22C11/104 , A22C11/006 , A22C11/105

3. 发明授权

EP2403346B1 VORRICHTUNG UND VERFAHREN ZUM TRENNEN VON WURSTKETTEN 有权
标题翻译：装置和方法用于分离香肠CHAINS
公开(公告)号：EP2403346B1
公开(公告)日：2014-07-23
申请号：EP10718058.0
申请日：2010-03-08
申请人： Inotec GmbH Maschinenentwicklung und Vertrieb
发明人： DOMLATIL, Miroslaw
IPC分类号： A22C11/00
CPC分类号： A22C11/006 , Y10T83/04 , Y10T83/202 , Y10T83/541 , Y10T83/647

4. 发明公开

EP2742805A1 Verfahren und Vorrichtung zum Abteilen eines von einer Füllmaschine erzeugten Wurststrangs 有权
标题翻译：用于除以填充机产生的香肠链的方法和设备
公开(公告)号：EP2742805A1
公开(公告)日：2014-06-18
申请号：EP12197462.0
申请日：2012-12-17
申请人： Albert Handtmann Maschinenfabrik GmbH & Co. KG
发明人： Bächtle, Manfred
IPC分类号： A22C11/10 , A22C11/00
CPC分类号： A22C11/10 , A22C11/006 , A22C11/104
摘要： Die Erfindung betrifft ein Verfahren und eine Vorrichtung zum Abteilen eines von einer Füllmaschine erzeugten Wurststrangs in einzelne Wurstportionen mit folgenden Schritten: Transportieren des Wurststrangs in Transportrichtung, Abteilen des gefüllten Wurststrangs durch gegenüberliegende, in den Wurststrang eingreifende Abteilelemente , wobei die Bewegung der Abteilelemente jeweils entlang einer frei einstellbaren Bahn gesteuert wird.
摘要翻译：该方法包括输送香肠串中传输（T）的方向和由相对的分份元素没有从事香肠串分份香肠串。分份元件的运动沿着可自由调节的轨道控制。轨道和respectivement分份元件的速度的轨道坐标（X，Y）是在不同的轨道区段的关系调整为香肠部分，香肠部的口径，传送速度被传送香肠部的长度在肠衣的运输和类型的方向，独立权利要求中包括了以下内容：（1）分份香肠串的装置; 和（2）的填充机。

5. 发明公开

EP2403346A2 VORRICHTUNG UND VERFAHREN ZUM TRENNEN VON WURSTKETTEN 有权
标题翻译：装置和方法用于分离香肠CHAINS
公开(公告)号：EP2403346A2
公开(公告)日：2012-01-11
申请号：EP10718058.0
申请日：2010-03-08
申请人： Inotec GmbH Maschinenentwicklung und Vertrieb
发明人： DOMLATIL, Miroslaw
IPC分类号： A22C11/00
CPC分类号： A22C11/006 , Y10T83/04 , Y10T83/202 , Y10T83/541 , Y10T83/647
摘要： In a device (P) for separating sausage chains, having a feeding apparatus (1) for feeding sausage chains, with which a separating apparatus (3) for separating the sausage chains into individual sausage chain sections or sausages is associated, an n-fold number of separating apparatuses (3.1 to 3.n) is to be integrated adjacent to each other in the device (P), wherein n ≥ 2.

6. 发明公开

EP1694130A1 METHOD FOR PHASED SEPARATION OF A SAUSAGE STRAND, SEPARATING ELEMENT AND ASSEMBLY OF SEPARATING ELEMENTS 有权
标题翻译：方法香肠链的相分离模式，切割元件和装置分开元件
公开(公告)号：EP1694130A1
公开(公告)日：2006-08-30
申请号：EP04808779.5
申请日：2004-12-10
申请人： Stork Townsend B.V.
发明人： BONTJER, Marcus, Bernard, Hubert , VAN DEN BERG, Kasper, Willem , RIEMENS, Jacob, Jan
IPC分类号： A22C11/00
CPC分类号： A22C11/006
摘要： The invention relates to a method for phased separation of a sausage strand. The invention also relates to a separating element for phased separation of a sausage strand and to an assembly of a plurality of such separating elements. In the production of sausages it frequently occurs that a sausage strand must be divided into smaller segments, and the result of this division is achieved in controlled manner by means of the present invention.

7. 发明公开

EP1609366A1 Fusion cutting device for cutting connecting parts of chained sausages 有权
标题翻译： SchneidevorrichtungfürVerbindungsteile von Wurstketten
公开(公告)号：EP1609366A1
公开(公告)日：2005-12-28
申请号：EP04253842.1
申请日：2004-06-25
申请人： Prima Meat Packers, Ltd.
发明人： Samusawa, Shinji c/o Meat Packers, Ltd , Takahashi,Takayuki c/o Meat Packers, Ltd , Fujita, Kazuo c/o Meat Packers, Ltd
IPC分类号： A22C11/00
CPC分类号： A22C11/006
摘要： The present invention relates to provide a practical fusion cutting device for cutting connecting parts of chained sausages, wherein the connecting part of the chained sausages are fusion cut after the chained sausages are formed, that can prepare at good yield, with a high speed and a simple way, a link of each sausage having no twisting back after fusion cutting, wherein sausage dough is prevented from being overflowed by an opening from the fusion cut part, so that can realize a significant laborsaving and improved productivity; and a method for manufacturing a link of each sausage or a link connected body by using the fusion cutting device, and the like.
Using a fusion cutting device for cutting connecting parts of chained sausages which comprises a conveying means of chained sausages, plural electrodes installed at a prescribed interval to contact with plural links connected through connecting parts of chained sausages to be conveyed, respectively, and an electric power to conduct electric current between links by the electrodes.
摘要翻译：本发明涉及一种用于切割链状香肠的连接部件的实用的熔接切割装置，其中，链条香肠的连接部分在形成链条的香肠之后是熔合切割的，其可以以高的速度以高的速度和简单的方法是在融合切割之后没有扭转的每个香肠的连接，其中防止由融合切割部分的开口溢出香肠面团，从而可以实现显着的劳动和提高的生产率; 以及通过使用熔融切割装置制造每个香肠或链接连接体的连杆的方法等。使用熔融切割装置切割链状香肠的连接部分，其包括链式香肠的输送装置，分别以规定间隔安装的多个电极与通过待输送的链状香肠的连接部分连接的多个连杆接触，以及通过电极在链路之间传导电流的电力。

8. 发明授权

EP1355534B1 PROCEDE ET DISPOSITIF DE FABRICATION ET DE CONDITIONNEMENT DE PRODUITS DE TYPE SAUCISSE 有权
标题翻译：方法和器具，用于产生香肠和处理类似产品
公开(公告)号：EP1355534B1
公开(公告)日：2005-08-17
申请号：EP02701356.4
申请日：2002-01-31
申请人： Sonjal S.A.S.
发明人： LE PAIH, Jacques
IPC分类号： A22C11/00
CPC分类号： A22C11/001 , A22C11/00 , A22C11/006
摘要： According to the invention, the products are produced by continuous co-extrusion of a bead (B) covered with a starting base comprising hydrocolloids in order to form a skin by means of calcium gelling when said bead is transferred into an elongated gelation bath (2). The bead is subsequently delivered in portions (P) that are placed in trays (C). Several beads (B) are co-extruded by co-extrusion heads (1) in parallel and are then transferred into a common gelation bath (2). Said beads are subsequently brought close together so that they can be placed in portions by the same means (3) acting on all of said beads (B) to form identical batches of products that are perfectly grouped and aligned in order to be loaded in the packaging tray (C) therefor.

9. 发明公开

EP1355534A1 PROCEDE ET DISPOSITIF DE FABRICATION ET DE CONDITIONNEMENT DE PRODUITS DE TYPE SAUCISSE 有权
标题翻译：方法和器具，用于产生香肠和处理类似产品
公开(公告)号：EP1355534A1
公开(公告)日：2003-10-29
申请号：EP02701356.4
申请日：2002-01-31
申请人： Sonjal S.A.S.
发明人： LE PAIH, Jacques
IPC分类号： A22C11/00
CPC分类号： A22C11/001 , A22C11/00 , A22C11/006
摘要： According to the invention, the products are produced by continuous co-extrusion of a bead (B) covered with a starting base comprising hydrocolloids in order to form a skin by means of calcium gelling when said bead is transferred into an elongated gelation bath (2). The bead is subsequently delivered in portions (P) that are placed in trays (C). Several beads (B) are co-extruded by co-extrusion heads (1) in parallel and are then transferred into a common gelation bath (2). Said beads are subsequently brought close together so that they can be placed in portions by the same means (3) acting on all of said beads (B) to form identical batches of products that are perfectly grouped and aligned in order to be loaded in the packaging tray (C) therefor.

10. 发明公开

EP1263294A1 VORRICHTUNG ZUM ABTRENNEN VON WÜRSTEN VON EINEM WURSTSTRANG 有权
标题翻译：装置于分离的香肠香肠STRAND
公开(公告)号：EP1263294A1
公开(公告)日：2002-12-11
申请号：EP01927722.7
申请日：2001-03-13
申请人： Stimpfl, Christof
发明人： Stimpfl, Christof
IPC分类号： A22C11/10
CPC分类号： A22C11/006
摘要： The invention relates to a device for separating sausages (2.1, 2.2, 2.3) from a string of sausages, in which the sausages are connected by a twisted section (3) comprising at least one clip (4.1, 4.2). The invention is characterized in that a knife (7) rotates about the twisted section (3), cutting the latter with its blade (9.1, 9.2) positioned in front of and/or behind the clip (4.1, 4.2).

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