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1. 发明授权

EP2563153B1 VERFAHREN ZUM BEVORZUGT KONTINUIERLICHEN VERPACKEN VON PRODUKTEN 失效转让
标题翻译：优选产品连续包装的方法
公开(公告)号：EP2563153B1
公开(公告)日：2018-01-03
申请号：EP11711561.8
申请日：2011-03-31
申请人： Triton GmbH , Deutsches Institut für Lebensmitteltechnik e.V. , Mondi Consumer Packaging Technologies GmbH
发明人： KORTSCHACK, Fritz , HEINZ, Volker , TÖPFL, Stefan , HUKELMANN, Bernhard , BADER, Herbert , NIEPELT, Ralf
IPC分类号： A22C17/00 , B65B25/06
CPC分类号： B65B11/06 , A22C17/0093 , B65B9/04 , B65B25/065

2. 发明授权

EP2542102B1 VERFAHREN ZUR STEUERUNG DER PRODUKTEIGENSCHAFTEN BEI DER HERSTELLUNG VON LEBENSMITTELN 失效
标题翻译：为控制产品的方法特征，食品制造
公开(公告)号：EP2542102B1
公开(公告)日：2017-05-10
申请号：EP11704208.5
申请日：2011-02-11
申请人： Triton GmbH , Deutsches Institut für Lebensmitteltechnik e.V.
发明人： HEINZ, Volker , KORTSCHACK, Fritz , TÖPFL, Stefan , HERTEL, Christian
IPC分类号： A23L13/60 , A23L13/40 , A23L13/70 , A23B4/12 , A23L3/015
CPC分类号： A23L3/0155 , A23B4/12 , A23L13/45 , A23L13/60 , A23L13/65 , A23L13/70 , A23L13/72 , A23V2002/00 , A23V2300/46

3. 发明公开

EP3068231A1 VERFAHREN UND VORRICHTUNG ZUR ROHSTOFFAUFBEREITUNG UND EFFEKTIVEN HERSTELLUNG VON ROHDAUERWAREN AUF FLEISCH- UND WURSTBASIS 审中-公开
标题翻译：方法和装置原料和有效的制造ROHDAUERWAREN肉和香肠基础处理
公开(公告)号：EP3068231A1
公开(公告)日：2016-09-21
申请号：EP14772302.7
申请日：2014-09-17
申请人： Deutsches Institut für Lebensmitteltechnik e.V. , Triton GmbH
发明人： KORTSCHACK, Fritz
IPC分类号： A23B4/03 , A23B4/033 , A23L5/00 , A22C11/00 , A23B4/015
CPC分类号： A23B4/033 , A23B4/015 , A23B4/031 , A23B4/22 , A23L13/60 , A23L13/65 , A23V2002/00
摘要： The invention relates to a method and to a device for processing raw materials and effectively producing meat- and sausage-based raw cured goods by means of a drying and aging process together with the addition of starter cultures, wherein the raw material or an already available intermediate product is exposed to a vacuum. According to the invention, moisture, in particular water or water vapor, released during the treatment under vacuum is bound by means of adsorbents in order to accelerate the drying process, wherein the adsorption process occurs in one or more stages depending on the desired degree of drying or the a
w value of the raw material or intermediate product.

4. 发明授权

EP2219463B1 VERFAHREN ZUR AUTOMATISIERBAREN HERSTELLUNG VON ROHWURST 失效
标题翻译：方法自动化生产原料的香肠
公开(公告)号：EP2219463B1
公开(公告)日：2011-07-20
申请号：EP08859019.5
申请日：2008-11-24
申请人： Deutsches Institut für Lebensmitteltechnik e.V. , Triton Gmbh
发明人： HEINZ, Volker , KORTSCHACK, Fritz
IPC分类号： A22C11/00 , A23L1/314 , A23L1/317
CPC分类号： A22C17/0026 , A22C7/00 , A23L13/45 , A23L13/65
摘要： The invention relates to a process for the automatable production of raw sausage by mincing and mixing parts or pieces of meat and adding starter cultures, spices or similar materials. According to the invention, the parts or pieces of meat are supplied as feed stock to the mincing and mixing space (14) over a transport system, especially a multi-piston/cylinder system (1, 2), which can be operated separately from the mincer on the drive side, as a function of the capacity of the mincer (5) or mincers (5) in such a manner, that damming up as well as an increase in temperature and, with that, damage to the feed stock, is avoided. A drying container (6), which takes up exchangeable adsorbents in order to take up water or water vapor from the material treated, is coupled to the mincing and mixing space. In the case of one embodiment, the pre-dried material, reduced in volume and having a loose structure, reaches a lower sheet (8) in scooped or weighed out portions; furthermore, an upper sheet (10) is applied and enclosed air is removed. The material or sausage meat remains exposed to a pressure treatment within a water-permeable film until the isoelectric point is reached in the material. In addition, the sausage meat in the film is subjected to a tempering treatment during the maturing phase, in order to control the activity of the microorganisms responsible for the maturing process. The pre-shaped sausage meat preforms are exposed to a high-pressure treatment in order to inactivate the microorganisms and then removed from the enveloping film, subjected to a drying step and then processed further.

5. 发明公开

EP2320755A1 VERFAHREN ZUR STEUERUNG DER PRODUKTEIGENSCHAFTEN BEI DER HERSTELLUNG VON FLEISCHWAREN 失效
标题翻译：方法用于控制产品功能上，肉类产品的制造
公开(公告)号：EP2320755A1
公开(公告)日：2011-05-18
申请号：EP09782526.9
申请日：2009-09-02
申请人： Triton GmbH , Deutsches Institut für Lebensmitteltechnik e.V.
发明人： KORTSCHACK,Fritz , HEINZ, Volker
IPC分类号： A23L1/317 , A23B4/00 , A23L3/015 , A23L1/31
CPC分类号： A23B4/00 , A23L3/0155 , A23L13/03 , A23L13/65 , A23L13/67
摘要： The invention relates to a method for controlling product characteristics in the manufacture of foods belonging to the products groups of raw sausage, cooked sausage, pates, cooked meats or the like, in particular for maintaining spreadability or sliceability. According to the invention, in the manufacture of raw sausage, the usual starting materials are salted, mixed and preliminarily coarsely chopped, but not in the refrigerated state. This then results in a fermenting and souring of the mixture. Then, according to the invention, a high-pressure treatment is carried out for the purposes of protein coagulation, said treatment leading to the deactivation of microorganisms at the same time, wherein the mechanically separated meat raw materials remain separated. Then, a fine chopping and filling takes place. In the manufacture of cooked sausage, common starting materials are likewise used, but are not processed, that is, salted, mixed or preliminarily coarsely chopped in a heated state. This mixture is then subjected to a high-pressure treatment in order to predetermine, by way of the degree of protein denaturation, the later consistency of the final product using the pressure level and the treatment time, wherein the formulation mixture, which is then chopped up to the final grain size, is filled into a retail packaging and subjected to a second high-pressure treatment so that fat and jelly portions in the product are avoided and so that the spreadability is maintained over a longer time period.

6. 发明授权

EP3032956B1 VERFAHREN UND VORRICHTUNG ZUR BEHANDLUNG EINES LEBENSMITTELS MITTELS ERHITZUNG 有权
公开(公告)号：EP3032956B1
公开(公告)日：2017-05-17
申请号：EP14747890.3
申请日：2014-07-30
申请人： Triton GmbH , Deutsches Institut für Lebensmitteltechnik e.V.
发明人： KORTSCHACK, Fritz , GR. KOHORST, Werner
IPC分类号： A23L3/01 , A23B4/015 , A23L13/60 , A22C11/00 , A23L5/10
CPC分类号： A23B4/015 , A22C11/00 , A23L3/01 , A23L5/15 , A23L13/65 , A23V2002/00

7. 发明公开

EP2698067A2 Anordnung mehrerer kaskadenförmig angeordneter Druckbehälter 无效
标题翻译： Anordnung mehrererkaskadenförmigangeordneterDruckbehälter
公开(公告)号：EP2698067A2
公开(公告)日：2014-02-19
申请号：EP13191641.3
申请日：2012-06-22
申请人： Deutsches Institut für Lebensmitteltechnik e.V. , Triton Gmbh
发明人： Hukelmann, Bernhard , Töpfl, Stefan , Heinz, Volker , Kortschack, Fritz
IPC分类号： A23L1/01 , A47J27/00 , A22C7/00
CPC分类号： A23L3/0155 , A22C7/0046 , A23B4/012 , A23B5/01 , A23B7/012 , A23L3/005 , A23L3/10 , A23L5/10 , A23L5/15 , A23L5/17 , A47J27/00 , A47J37/041 , B65D35/30 , B65D79/005 , B65D81/2061 , B65D81/3476 , B65D81/3895 , B65D83/0022 , B65D85/72 , Y10T137/6416 , Y10T137/86035
摘要： Die Erfindung betrifft eine Anordnung mehrerer kaskadenförmig angeordneter Druckbehälter zur Aufnahme von Druckmedium in abnehmender Druckhöhe und Nutzung des in den Druckbehältern gespeicherten Drucks für den Druckaufbau in einem Hochdruckkessel.
摘要翻译：用于高压系统的进料容器包括用于容纳食品的空腔（3），壁（1）和回火装置（5）。还包括独立权利要求，用于：（1）在高压容器中同时对食品进行高压和热处理，其包括（a）用待处理的食品填充进料容器，（b）任选地预加热在将食品填充到进料容器中之前回火食品，使进料容器通过加热区，和/或通过附接到壁的回火装置和/或引入壁中回火进料容器的壁，并且（c）在高压容器中产生高压，同时控制待回火装置待处理的食品的温度; 和（2）包括多个压力容器的装置，其以级联方式布置，用于在降低的压力高度处接收加压介质，并使用存储在压力容器中的压力来增加高压容器中的压力。

8. 发明公开

EP2219463A1 VERFAHREN ZUR AUTOMATISIERBAREN HERSTELLUNG VON ROHWURST 失效
标题翻译：方法自动化生产原料的香肠
公开(公告)号：EP2219463A1
公开(公告)日：2010-08-25
申请号：EP08859019.5
申请日：2008-11-24
申请人： Deutsches Institut für Lebensmitteltechnik e.V. , Triton Gmbh
发明人： HEINZ, Volker , KORTSCHACK, Fritz
IPC分类号： A22C11/00 , A23L1/314 , A23L1/317
CPC分类号： A22C17/0026 , A22C7/00 , A23L13/45 , A23L13/65
摘要： The invention relates to a process for the automatable production of raw sausage by mincing and mixing parts or pieces of meat and adding starter cultures, spices or similar materials. According to the invention, the parts or pieces of meat are supplied as feed stock to the mincing and mixing space (14) over a transport system, especially a multi-piston/cylinder system (1, 2), which can be operated separately from the mincer on the drive side, as a function of the capacity of the mincer (5) or mincers (5) in such a manner, that damming up as well as an increase in temperature and, with that, damage to the feed stock, is avoided. A drying container (6), which takes up exchangeable adsorbents in order to take up water or water vapor from the material treated, is coupled to the mincing and mixing space. In the case of one embodiment, the pre-dried material, reduced in volume and having a loose structure, reaches a lower sheet (8) in scooped or weighed out portions; furthermore, an upper sheet (10) is applied and enclosed air is removed. The material or sausage meat remains exposed to a pressure treatment within a water-permeable film until the isoelectric point is reached in the material. In addition, the sausage meat in the film is subjected to a tempering treatment during the maturing phase, in order to control the activity of the microorganisms responsible for the maturing process. The pre-shaped sausage meat preforms are exposed to a high-pressure treatment in order to inactivate the microorganisms and then removed from the enveloping film, subjected to a drying step and then processed further.

9. 发明公开

EP3174799A1 VERFAHREN ZUR BEHANDLUNG UND ZUM INVERKEHRBRINGEN VON LEBENSMITTELN 有权
公开(公告)号：EP3174799A1
公开(公告)日：2017-06-07
申请号：EP15747114.5
申请日：2015-07-22
申请人： Triton GmbH , Deutsches Institut für Lebensmitteltechnik e.V.
发明人： KORTSCHACK, Fritz
IPC分类号： B65B25/06 , B65B55/12
CPC分类号： B65B25/067 , A23B4/012 , A23L3/10 , A23V2002/00 , B65B9/04 , B65B9/10 , B65B55/04 , B65B55/12 , B65B61/20
摘要： The invention relates to a method for treating and distributing foodstuffs, in particular meat or sausage products, the foodstuffs being enveloped by a packaging material or introduced into a packaging material. According to the invention, the foodstuff contained in and provided with the packaging is subjected to a targeted treatment in order to inactivate micro-organisms for the purposes of microbe reduction and a protective coating is applied to the packaging immediately afterwards or during this treatment.
摘要翻译：本发明涉及用于处理和分配食品，特别是肉或香肠产品的方法，所述食品被包装材料包封或引入到包装材料中。根据本发明，为了微生物还原的目的，使包含在包装中并且与包装一起提供的食品经受目标处理，以使微生物失活，并且之后或在该处理期间立即将保护性包衣施用于包装。

10. 发明授权

EP2338348B1 Verfahren zur automatisierbaren Herstellung von Rohwurst 有权
标题翻译：一种用于自动化生产原料香肠的过程
公开(公告)号：EP2338348B1
公开(公告)日：2016-03-30
申请号：EP10189884.9
申请日：2008-11-24
申请人： DEUTSCHES INSTITUT FüR LEBENSMITTELTECHNIK e.V. , Triton Gmbh
发明人： Heinz, Volker , Kortschack, Fritz , Toepfl, Stefan , Hukelmann, Bernhard
IPC分类号： A22C11/00 , A23L13/40 , A23L13/60
CPC分类号： A22C17/0026 , A22C7/00 , A23L13/45 , A23L13/65

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