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1. 发明公开

EP2705755A1 METHOD FOR OBTAINING A FISH-BASED FOOD PRODUCT 审中-公开
标题翻译： VERFAHREN ZUR HERSTELLUNG EINES NAHRUNGSMITTELS AUF FISCHBASIS
公开(公告)号：EP2705755A1
公开(公告)日：2014-03-12
申请号：EP12781966.2
申请日：2012-02-09
申请人： Disgrossa, S.L.
发明人： ALBADALEJO LÓPEZ, José Ramón
IPC分类号： A22C5/00 , A23L1/325
CPC分类号： A23B4/28 , A23B4/07 , A23B4/18 , A23L17/75
摘要： The invention relates to the different steps of a method applied to frozen fish, such as tuna, in the corresponding facilities for the production of cooked fish. According to the method, the main body of the corresponding fish is selected, with the fillets separated from the head and tail by cutting the piece of frozen fish. Next, the fish fillets are defrosted in a controlled manner, cleaned and, subsequently, a solution of additives is injected into the fillets. Next, by means of a first vacuum packing step, the fillets are cooked in a water bath and then undergo controlled cooling at between 0°C and 5°C, followed by a second vacuum packing step. The fillets are then placed in cold storage for the subsequent sale of the product.
摘要翻译：本发明涉及适用于生产熟鱼的相应设施中的冷冻鱼如金枪鱼的方法的不同步骤。根据该方法，选择相应鱼类的主体，通过切割冷冻鱼片从头尾分离圆角。接下来，以可控的方式对鱼片进行解冻，清洗，然后将添加剂溶液注入到鱼片中。接下来，通过第一真空包装步骤，将圆角在水浴中烹饪，然后在0℃和5℃之间进行受控冷却，然后进行第二真空包装步骤。然后将鱼片放在冷藏中，以便后续销售产品。

2. 发明公开

EP2622964A1 FISH PROCESSING METHOD 审中-公开
标题翻译： FISCHVERWERTUNGSVERFAHREN
公开(公告)号：EP2622964A1
公开(公告)日：2013-08-07
申请号：EP11791011.7
申请日：2011-09-27
申请人： DISGROSSA, S.L.
发明人： ALBALADEJO GONZÁLEZ, José Ramón
IPC分类号： A23B4/023 , A23B4/06 , A23B4/20 , A23B4/28 , A23L3/3508 , A23L1/318 , A23L1/325
CPC分类号： A23B4/28 , A23B4/0235 , A23B4/06 , A23B4/20 , A23B4/285 , A23L3/3508 , A23L17/00 , A23V2002/00 , A23V2200/10 , A23V2250/032 , A23V2250/21 , A23V2250/708
摘要： The present invention relates to a fish treatment procedure characterized in that it comprises the following steps: (a) cutting the fish into clean loins, (b) cleaning the fish loins obtained in the previous step, (c) injecting at least one formulation into the clean fish loins, and (d) packaging the fish loins obtained in the previous step by using at least one thermoforming or vacuum packaging machine. Likewise, it is an object of the invention the formulation used in said procedure.
摘要翻译：本发明涉及一种鱼类处理方法，其特征在于其包括以下步骤：（a）将鱼切成干净的腰部，（b）清洗前一步骤中获得的鱼腰，（c）将至少一种制剂注入清洁的鱼腰，（d）使用至少一个热成型或真空包装机包装上一步中获得的鱼腰。同样地，本发明的目的是在所述方法中使用的制剂。

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