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    • 3. 发明公开
    • PET FOOD, AND PET FOOD MANUFACTURING METHOD
    • HUSTELLERFUTTER UND HERSTELLUNGSVERFAHRENFÜRDAS HAUSTIERFUTTER
    • EP2721932A1
    • 2014-04-23
    • EP12800961.0
    • 2012-06-11
    • Unicharm Corporation
    • SAKAJI KimihikoYAMAMOTO JunichiYOSHIGA Fumisato
    • A23K1/18
    • A23K1/1628A23K20/132A23K20/158A23K40/10A23K40/20A23K40/25A23K40/30A23K50/42
    • A highly palatable pet food that is formulated using a blend of ingredients having good nutritional balance with the health of the pet in mind, and a manufacturing method for the pet food. The present invention provides a pet food manufacturing method that includes a step of granulating a mixture of ingredients to obtain food granules, and a step of baking the food granules, wherein the baking temperature is preferably a temperature that generates pyrazines in the food granules. Further, the pyrazine content within the food granules following baking is preferably at least 0.10 ppm higher than the pyrazine content within the food granules prior to baking. Examples of the pyrazines contained within the food granules include 2,5-dimethylpyrazine, 2,6-dimethylpyrazine and/or 2,3,5-trimethylpyrazine. Furthermore, the baking is preferably performed using far infrared radiation.
    • 一种高度可口的宠物食品,其使用具有良好营养平衡的成分的混合物与宠物的健康以及宠物食品的制造方法配制。 本发明提供了一种宠物食品制造方法,其包括将成分混合物造粒以获得食品颗粒的步骤,以及烘烤食品颗粒的步骤,其中烘烤温度优选是在食品颗粒中产生吡嗪的温度。 此外,烘烤后的食品颗粒中的吡嗪含量优选比烘烤前的食品颗粒中的吡嗪含量高至少0.10ppm。 包含在食品颗粒中的吡嗪的实例包括2,5-二甲基吡嗪,2,6-二甲基吡嗪和/或2,3,5-三甲基吡嗪。 此外,烘烤优选使用远红外线进行。