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1. 发明授权

EP3054776B1 PROCESS FOR PREPARING EMULSIFIER-FREE EDIBLE FAT-CONTINUOUS EMULSIONS 有权转让
公开(公告)号：EP3054776B1
公开(公告)日：2018-06-13
申请号：EP14777317.0
申请日：2014-09-30
申请人： UNILEVER N.V. , Unilever BCS Europe B.V. , Unilever PLC , Unilever BCS Limited
发明人： ADEL, Rudi den , DOL, Georg Christian , GREBENKÄMPER, Kai , LEENHOUTS, Abraham , POTMAN, Ronald Peter , SMIT-KINGMA, Irene Erica , TIO, Farley Ferdinand
IPC分类号： A23D7/00 , A23D7/01 , A23D7/005 , A23D7/04
CPC分类号： A23D7/001 , A23D7/0056 , A23D7/013 , A23D7/04
摘要： Process for manufacturing edible fat continuous emulsions comprising 25 to 60 wt. % of fat, and which emulsion can be made without the usual mono- and/or diglyceride emulsifier. The process involves structuring the oil phase and stabilizing the emulsion by a combination of fat powder comprising hardstock and hardstock blended with the oil of the emulsion in liquid form.

2. 发明授权

EP2757891B1 PROCESS TO MANUFACTURE EDIBLE LOW-FAT WATER-IN-OIL EMULSIONS 有权转让
标题翻译：制造可食用的低脂肪油包水乳液的方法
公开(公告)号：EP2757891B1
公开(公告)日：2017-06-14
申请号：EP12750395.1
申请日：2012-08-27
申请人： Unilever N.V. , Unilever BCS Europe B.V. , Unilever PLC , Unilever BCS Limited
发明人： DOL, Georg, Christian , LEENHOUTS, Abraham , POTMAN, Ronald, Peter , TIO, Farley, Ferdinand
IPC分类号： A23L29/212
CPC分类号： A23D7/0056 , A23D7/015 , A23L29/212 , A23V2002/00

3. 发明授权

EP3302081B1 PROCESS FOR PREPARING FAT SLURRIES AND A PROCESS FOR PREPARING EMULSIONS OF SUCH SLURRIES 有权转让
公开(公告)号：EP3302081B1
公开(公告)日：2018-10-31
申请号：EP16723283.4
申请日：2016-05-02
申请人： Unilever NV , Unilever PLC , Unilever BCS Europe B.V. , Unilever BCS Limited
发明人： HOGERVORST, Wim,Theodorus , MEEUSE, Frederik, Michiel , LEENHOUTS, Abraham , POTMAN, Ronald, Peter
IPC分类号： A23D7/00 , A23D7/02
CPC分类号： A23D7/02 , A23D7/001 , A23D7/003
摘要： A process for the preparation of an edible fat slurry containing oil and solid fat particles of hardstock fat, in which said slurry is made by adding a melted hardstock fat to cold liquid oil in a vessel over a period of time. The invention also relates to a process for turning such slurry into an oil-continuous emulsion.

4. 发明公开

EP3302081A1 PROCESS FOR PREPARING FAT SLURRIES AND A PROCESS FOR PREPARING EMULSIONS OF SUCH SLURRIES 有权转让
标题翻译：制备脂肪细胞的方法和制备这种细胞的乳剂的方法
公开(公告)号：EP3302081A1
公开(公告)日：2018-04-11
申请号：EP16723283.4
申请日：2016-05-02
申请人： Unilever NV , Unilever PLC , Unilever BCS Europe B.V. , Unilever BCS Limited
发明人： HOGERVORST, Wim,Theodorus , MEEUSE, Frederik, Michiel , LEENHOUTS, Abraham , POTMAN, Ronald, Peter
IPC分类号： A23D7/00 , A23D7/02
CPC分类号： A23D7/02 , A23D7/001 , A23D7/003
摘要： A process for the preparation of an edible fat slurry containing oil and solid fat particles of hardstock fat, in which said slurry is made by adding a melted hardstock fat to cold liquid oil in a vessel over a period of time. The invention also relates to a process for turning such slurry into an oil-continuous emulsion.

5. 发明公开

EP3206503A1 PROCESS FOR PREPARING A FAT SLURRY AND FOR PREPARING A SPREAD WITH SAID SLURRY 有权转让
标题翻译：制备脂肪浆料和用所述浆料制备浆料的方法
公开(公告)号：EP3206503A1
公开(公告)日：2017-08-23
申请号：EP15766483.0
申请日：2015-09-18
申请人： Unilever NV , Unilever PLC , Unilever BCS Europe B.V. , Unilever BCS Limited
发明人： GREBENKÄMPER, Kai , KROON, Cornelis, Johannes , LEENHOUTS, Abraham , THE, Rogier, Antoine, Floris
IPC分类号： A23D7/00 , A23D7/02 , A23D9/02
CPC分类号： A23D9/05 , A21D2/16 , A23D7/001 , A23D7/02 , A23D9/007 , A23D9/02 , A23L9/24 , A23L27/60 , A23L33/115 , A23V2002/00 , C11B15/00
摘要： A process for preparing a slurry of edible oil and fat powder, and to a process of preparing an edible fat-continuous spread out of such. The process for preparing said slurry has at least two different regimes of reduced pressure.
摘要翻译：一种制备食用油脂粉末浆料的方法，以及一种制备食用脂肪的方法 - 连续地铺开。制备所述浆料的方法具有至少两种不同的减压状态。

6. 发明公开

EP3485737A1 PROCESS FOR PREPARING FAT SLURRIES AND A PROCESS FOR PREPARING EMULSIONS OF SUCH SLURRIES 审中-公开
公开(公告)号：EP3485737A1
公开(公告)日：2019-05-22
申请号：EP18199183.7
申请日：2016-05-02
申请人： Unilever NV , Unilever PLC , Unilever BCS Europe B.V. , Unilever BCS Limited
发明人： HOGERVORST, Wim Theodorus , MEEUSE, Frederik, Michiel , LEENHOUTS, Abraham , POTMAN, Ronald, Peter
IPC分类号： A23D7/00 , A23D7/02
摘要： A process for the preparation of an edible fat slurry containing oil and solid fat particles of hardstock fat, in which said slurry is made by adding a melted hardstock fat to cold liquid oil in a vessel over a period of time. The invention also relates to a process for turning such slurry into an oil-continuous emulsion.

7. 发明授权

EP3206503B1 PROCESS FOR PREPARING A FAT SLURRY AND FOR PREPARING A SPREAD WITH SAID SLURRY 有权转让
公开(公告)号：EP3206503B1
公开(公告)日：2018-05-23
申请号：EP15766483.0
申请日：2015-09-18
申请人： Unilever NV , Unilever PLC , Unilever BCS Europe B.V. , Unilever BCS Limited
发明人： GREBENKÄMPER, Kai , KROON, Cornelis, Johannes , LEENHOUTS, Abraham , THE, Rogier, Antoine, Floris
IPC分类号： A21D2/16 , A23D9/007 , A23D9/05 , A23L27/60 , A23L33/115 , A23L9/20 , C11B15/00 , A23D7/00 , A23D7/02 , A23D9/02
CPC分类号： A23D9/05 , A21D2/16 , A23D7/001 , A23D7/02 , A23D9/007 , A23D9/02 , A23L9/24 , A23L27/60 , A23L33/115 , A23V2002/00 , C11B15/00
摘要： A process for preparing a slurry of edible oil and fat powder, and to a process of preparing an edible fat-continuous spread out of such. The process for preparing said slurry has at least two different regimes of reduced pressure.

8. 发明公开

EP3054776A1 PROCESS FOR PREPARING EMULSIFIER-FREE EDIBLE FAT-CONTINUOUS EMULSIONS 有权转让
标题翻译：用于生产食用乳化剂乳液fatcontinuous
公开(公告)号：EP3054776A1
公开(公告)日：2016-08-17
申请号：EP14777317.0
申请日：2014-09-30
申请人： UNILEVER N.V. , Unilever PLC
发明人： ADEL, Rudi den , DOL, Georg Christian , GREBENKÄMPER, Kai , LEENHOUTS, Abraham , POTMAN, Ronald Peter , SMIT-KINGMA, Irene Erica , TIO, Farley Ferdinand
IPC分类号： A23D7/00 , A23D7/01 , A23D7/005 , A23D7/04
CPC分类号： A23D7/001 , A23D7/0056 , A23D7/013 , A23D7/04
摘要： Process for manufacturing edible fat continuous emulsions comprising 25 to 60 wt. % of fat, and which emulsion can be made without the usual mono- and/or diglyceride emulsifier. The process involves structuring the oil phase and stabilizing the emulsion by a combination of fat powder comprising hardstock and hardstock blended with the oil of the emulsion in liquid form.

9. 发明公开

EP2757891A1 PROCESS TO MANUFACTURE EDIBLE LOW-FAT WATER-IN-OIL EMULSIONS 有权转让
标题翻译： VERFAHREN ZUR HERSTELLUNG VON ESSBAREN WASSER-IN-ÖL-EMULSIONEN MIT GERINGEM FETTANTEIL
公开(公告)号：EP2757891A1
公开(公告)日：2014-07-30
申请号：EP12750395.1
申请日：2012-08-27
申请人： Unilever N.V. , Unilever Plc.
发明人： DOL, Georg, Christian , LEENHOUTS, Abraham , POTMAN, Ronald, Peter , TIO, Farley, Ferdinand
IPC分类号： A23D7/005 , A23D7/015
CPC分类号： A23D7/0056 , A23D7/015 , A23L29/212 , A23V2002/00
摘要： The invention relates to a process for the manufacture of an edible low-fat water-in-oil emulsion comprising an aqueous phase and at most 45 wt. % of a fat phase, wherein said fat phase comprises liquid oil and structuring fat, comprising the steps of: a. providing an aqueous phase comprising a gelling system; b. providing fat powder comprising structuring fat; c. forming the edible low-fat water-in-oil emulsion by mixing said aqueous phase, said fat powder and liquid oil; ⋅ wherein the aqueous phase comprising a gelling system at step c has a viscosity of at most 100 mPas at 5 degrees Celsius, ⋅ and wherein the liquid oil may be mixed at any of steps a, b or c, or when mixed in parts in any combination at steps a, b and c The invention further relates to an edible low-fat water-in-oil emulsion comprising ⋅ at most 45 wt. % of a fat phase, and ⋅ at most 25 wt. % saturated fatty acids, based on the total weight of the fat phase, and ⋅ a dispersed aqueous phase comprising a gelling system, wherein said aqueous phase has a viscosity of at most 100 mPas at 5 degrees Celsius, and wherein the dispersed aqueous phase is characterized by an D3,3 of at most 20 micrometer and an e^sigma of at most 2.0, more preferably of at most 1.9 and most preferably of at most 1.6.
摘要翻译：本发明涉及一种制造可食用的低脂油包水乳液的方法，其包含水相和至多45wt。％的脂肪相，其中所述脂肪相包含液体油和构造脂肪，包括以下步骤：a。提供包含胶凝体系的水相; 湾提供包含结构化脂肪的脂肪粉末; C。通过混合所述水相，所述脂肪粉末和液体油形成可食用的低脂油包水乳液; •其中在步骤c中包含胶凝体系的水相在5摄氏度下具有至多100mPas的粘度，并且其中液体油可以在步骤a，b或c中的任一步骤混合，或者当在步骤a，b和c的任何组合本发明还涉及一种可食用的低脂油包水乳液，其包含至多45wt。％的脂肪相，和•至多25wt。％饱和脂肪酸，基于脂肪相的总重量，和•包含胶凝体系的分散水相，其中所述水相的粘度在5摄氏度时至多为100mPas，并且其中分散的水相为其特征在于D3.3至多为20微米，ΔΣ至多为2.0，更优选为至多1.9，最优选为至多1.6。

10. 发明授权

EP2950660B1 PROCESS FOR THE MANUFACTURE OF EDIBLE WATER-IN-OIL EMULSIONS 有权转让
标题翻译：用于油包PRODUCING食用水
公开(公告)号：EP2950660B1
公开(公告)日：2016-04-06
申请号：EP13789838.3
申请日：2013-11-15
申请人： Unilever N.V. , Unilever PLC
发明人： LEENHOUTS, Abraham , SMIT-KINGMA, Irene Erica , TIO, Farley Ferdinand
IPC分类号： A23D7/005 , A23D7/01 , A23D7/02
CPC分类号： A23D7/0053 , A23D7/0056 , A23D7/01 , A23D7/011 , A23D7/013 , A23D7/02

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