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1. 发明授权

EP0383380B1 Edible fat-containing products 失效
标题翻译：食用含脂肪的组合物。
公开(公告)号：EP0383380B1
公开(公告)日：1994-04-13
申请号：EP90200284.9
申请日：1990-02-08
申请人： UNILEVER N.V. , UNILEVER PLC
发明人： Cain, Frederick William , De Jong, Frederik Roelof
IPC分类号： A23D7/00
CPC分类号： A23D7/015 , A23D7/013

2. 发明公开

EP0415468A3 Improvements relating to spreads 失效
标题翻译：关于扩展的改进
公开(公告)号：EP0415468A3
公开(公告)日：1992-08-05
申请号：EP90202046.0
申请日：1990-07-26
申请人： UNILEVER N.V. , UNILEVER PLC
发明人： Cain, Frederick William , De Jong, Frederik Roelof , Lanting-Marijs, Jacqueline Adrienne , Verschuren, Jozephus Johannes
IPC分类号： A23D9/00 , A23D7/00 , A23L1/308
CPC分类号： A23D7/015 , A23D7/013 , A23D9/013
摘要： The invention relates to fatty materials and to improvements in spreads obtained by the use of such materials. Crystalisation properties of the sucrose fatty acid fat replacers differ from the crystalisation properties of normal fats. The skilled man therefore faces difficulty in accomodating these esters in his spread products and retaining the desired rheology and processing properties. Properties of such spreads are improved by the presence of a range of relatively short and long chain carboxyllic acid esters in the fatty phase. In a particular a fatty material suitable for use as the fat blend of a spread comprises a quantity of fat-replacer, wherein the total fraction of palm-fat (palm oils and palm kernel fats) derived fat-replacer is between 7-55%wt of the total fat-replacer and the balance of the fat-replacer is derived from seed-oils (such as sunflower and soyabean).

3. 发明公开

EP0415468A2 Improvements relating to spreads 失效
标题翻译： Brotaufstriche。
公开(公告)号：EP0415468A2
公开(公告)日：1991-03-06
申请号：EP90202046.0
申请日：1990-07-26
申请人： UNILEVER N.V. , UNILEVER PLC
发明人： Cain, Frederick William , De Jong, Frederik Roelof , Lanting-Marijs, Jacqueline Adrienne , Verschuren, Jozephus Johannes
IPC分类号： A23D9/00 , A23D7/00 , A23L1/308
CPC分类号： A23D7/015 , A23D7/013 , A23D9/013
摘要： The invention relates to fatty materials and to improvements in spreads obtained by the use of such materials.
Crystalisation properties of the sucrose fatty acid fat replacers differ from the crystalisation properties of normal fats. The skilled man therefore faces difficulty in accomodating these esters in his spread products and retaining the desired rheology and processing properties.
Properties of such spreads are improved by the presence of a range of relatively short and long chain carboxyllic acid esters in the fatty phase. In a particular a fatty material suitable for use as the fat blend of a spread comprises a quantity of fat-replacer, wherein the total fraction of palm-fat (palm oils and palm kernel fats) derived fat-replacer is between 7-55%wt of the total fat-replacer and the balance of the fat-replacer is derived from seed-oils (such as sunflower and soyabean).
摘要翻译：本发明涉及脂肪材料和通过使用这种材料获得的涂抹物的改进。蔗糖脂肪酸脂肪替代物的结晶性质与正常脂肪的结晶性质不同。因此，本领域技术人员在其铺展产品中难以容纳这些酯，并保持所需的流变性和加工性能。通过在脂肪相中存在一系列相对较短和长链的羧酸酯来改善这种扩散的性质。特别地，适合用作铺展物的脂肪混合物的脂肪材料包含一定数量的脂肪替代物，其中来自脂肪替代物的棕榈油（棕榈油和棕榈仁脂）的总分数为7-55％总脂肪替代物的重量和脂肪替代物的余量来自种子油（例如向日葵和大豆）。

4. 发明公开

EP0383380A3 Edible fat-containing products 失效
标题翻译：可食用含脂肪的产品
公开(公告)号：EP0383380A3
公开(公告)日：1991-10-30
申请号：EP90200284.9
申请日：1990-02-08
申请人： UNILEVER N.V. , UNILEVER PLC
发明人： Cain, Frederick William , De Jong, Frederik Roelof
IPC分类号： A23D7/00
CPC分类号： A23D7/015 , A23D7/013
摘要： The present invention is concerned with an edible fat-containing product comprising less than 35 wt.% of a fat-continuous phase comprising one or more indigestible polyol fatty acid polyesters and optionally triglycerides, and at least 65 wt.% of an aqueous phase, the fat-continuous phase containing from 5-24% by weight of said fat-continuous phase of polyol fatty acid polyester(s) having a slip melting point of more than 30°C and from 95-60% by weight of the fat-continuous phase of an oil having a slip melting point of less than 20°C, the fat-continuous phase having an N₅-value of at most 14 and an N₂₀-value of at most 8. The products according to the invention exhibit a very good stability against water-loss in combination with a good oral response.

5. 发明公开

EP0383380A2 Edible fat-containing products 失效
标题翻译： Essbare，Fett enthaltende Zusammensetzungen。
公开(公告)号：EP0383380A2
公开(公告)日：1990-08-22
申请号：EP90200284.9
申请日：1990-02-08
申请人： UNILEVER N.V. , UNILEVER PLC
发明人： Cain, Frederick William , De Jong, Frederik Roelof
IPC分类号： A23D7/00
CPC分类号： A23D7/015 , A23D7/013
摘要： The present invention is concerned with an edible fat-containing product comprising less than 35 wt.% of a fat-continuous phase comprising one or more indigestible polyol fatty acid polyesters and optionally triglycerides, and at least 65 wt.% of an aqueous phase, the fat-continuous phase containing from 5-24% by weight of said fat-continuous phase of polyol fatty acid polyester(s) having a slip melting point of more than 30°C and from 95-60% by weight of the fat-continuous phase of an oil having a slip melting point of less than 20°C, the fat-continuous phase having an N₅-value of at most 14 and an N₂₀-value of at most 8.
The products according to the invention exhibit a very good stability against water-loss in combination with a good oral response.
摘要翻译：本发明涉及含有少于35重量％的包含一种或多种难消化的多元醇脂肪酸聚酯和任选的甘油三酯的脂肪连续相和至少65重量％的水相的可食用脂肪的产品，所述脂肪连续相含有5-24重量％的所述脂肪连续相的多元醇脂肪酸聚酯，其具有大于30℃的滑点熔点和95-60重量％的脂肪 - 具有滑点熔点低于20℃的油的连续相，脂肪连续相的N5值至多为14，N20值至多为8.根据本发明的产品显示非常良好的稳定性防水损失与良好的口头反应相结合。

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