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1. 发明授权

EP0267660B1 Concentrated tea extract 失效
标题翻译：浓缩茶提取物
公开(公告)号：EP0267660B1
公开(公告)日：1991-03-20
申请号：EP87202201.7
申请日：1987-11-12
申请人： UNILEVER N.V. , UNILEVER PLC
发明人： Hoogstad, Bruin
IPC分类号： A23F3/18 , A23F3/22
CPC分类号： A23F3/22 , A23F3/18

2. 发明公开

EP0391468A1 Process of preparing a tea product 失效转让
标题翻译： Verfahren zur Herstellung eines Teeproduktes。
公开(公告)号：EP0391468A1
公开(公告)日：1990-10-10
申请号：EP90200747.5
申请日：1990-03-29
申请人： UNILEVER N.V. , UNILEVER PLC
发明人： Barmentlo, Bart , Bel, Willem Jacobus , Hoogstad, Bruin , Pendlington, Sidney , Slater, Nigel Kenneth Harry
IPC分类号： A23F3/16 , A23F3/20
CPC分类号： C12Y301/0102 , A23F3/166 , A23F3/20
摘要： In a process of preparing a tea extract, the extract is adjusted to 20-80°C, treated with tannase at pH= 4-7 and then subjected to ultrafiltration at 2-90°C using a membrane with an average molecular weight exclusion point of at least 5000 Daltons (preferably at least 30,000 Daltons). The extract may finally be subjected to an additional filtration, preferably microfiltration. Also an instant a cold-water soluble tea powder or granulate is claimed.
摘要翻译：在制备茶提取物的过程中，将提取物调节至20-80℃，用pH = 4-7的鞣酸酶处理，然后使用平均分子量排除点的膜在2-90℃下进行超滤至少5000道尔顿（优选至少30,000道尔顿）。最后可以对提取物进行额外的过滤，优选微量过滤。还要求一种冷水可溶性茶粉或颗粒。

3. 发明公开

EP0296849A2 Process for the preparation of an instant tea product 失效转让
标题翻译：韦尔法罕zur Herstellung eines Instant-Teeproduktes。
公开(公告)号：EP0296849A2
公开(公告)日：1988-12-28
申请号：EP88305724.2
申请日：1988-06-23
申请人： UNILEVER PLC , UNILEVER N.V.
发明人： Hoogstad, Bruin , Kamhawi, Roula Abdel Salam Rafiq
IPC分类号： A23F3/30 , A23F3/22
CPC分类号： A23F3/30 , A23F3/26
摘要： A particulate instant tea product comprising:

(a) from 2 to 25% by weight of fat,
(b) from 5 to 25% by weight of an edible emulsifying proteinaceous material,
(c) from 10 to 40% by weight of a hydrolyzed starch,
(d) from 10 to 40% by weight of tea solids,
(e) from 0 to 10% by weight of water and
(f) from 0 to 30% by weight of milk sugar.

Upon reconstitution with water this product gives a beverage which in taste and appearance is similar to tea with milk.
摘要翻译：一种微粒速溶茶产品，其包含：（a）2至25重量％的脂肪，（b）5至25重量％的可食用乳化蛋白质物质，（c）10至40重量％的水解淀粉，（d）10至40重量％的茶固体，（e）0至10重量％的水和（f）0至30重量％的乳糖。在与水重建后，该产品产生一种饮料，其味道和外观类似于具有牛奶的茶。

4. 发明公开

EP0267660A2 Concentrated tea extract 失效
标题翻译： Konzentrierter Tee-Extrakt。
公开(公告)号：EP0267660A2
公开(公告)日：1988-05-18
申请号：EP87202201.7
申请日：1987-11-12
申请人： UNILEVER N.V. , UNILEVER PLC
发明人： Hoogstad, Bruin
IPC分类号： A23F3/18 , A23F3/22
CPC分类号： A23F3/22 , A23F3/18
摘要： The present invention relates to a process for the preparation of a concentrated tea extract comprising the steps of:

(a) extracting tea-leaves with water having a temperature between 15 and 50°C and separating the first extract from the tea-leaves;
(b) extracting tea-leaves which have previously been extracted with water between 15 and 50°C for a second time, with water having a temperature of more than 50°C and separating the second extract from the tea-leaves;
(c) concentrating said first extract to obtain a first concentrate;
(d) concentrating said second extract to obtain a second concentrate; and
(e) combining said first and second concentrate,
wherein said first extract is concentrated by subjecting it to reverse osmosis at a temperature between 20 and 50°C and said second extract is concentrated between 50 and 100°C.
摘要翻译：本发明涉及一种浓缩茶提取物的制备方法，包括以下步骤：（a）用温度为15-50℃的水萃取茶叶，并将第一提取物与茶叶分离; （b）提取先前在15-50℃的水中第二次用温度高于50℃的水提取茶叶，并从茶叶中分离第二提取物; （c）浓缩所述第一提取物以获得第一浓缩物; （d）浓缩所述第二提取物以获得第二浓缩物; 和（e）组合所述第一和第二浓缩物，其中所述第一提取物通过在20至50℃的温度下进行反渗透浓缩，并且所述第二提取物浓缩在50和100℃之间。

5. 发明授权

EP0296849B1 Process for the preparation of an instant tea product 失效转让
标题翻译：制备即食茶产品的方法
公开(公告)号：EP0296849B1
公开(公告)日：1993-01-07
申请号：EP88305724.2
申请日：1988-06-23
申请人： UNILEVER PLC , UNILEVER N.V.
发明人： Hoogstad, Bruin , Kamhawi, Roula Abdel Salam Rafiq
IPC分类号： A23F3/30 , A23F3/22
CPC分类号： A23F3/30 , A23F3/26

6. 发明公开

EP0120573A2 Manufacture of feed material 失效
标题翻译： Herstellung von Futtermaterial。
公开(公告)号：EP0120573A2
公开(公告)日：1984-10-03
申请号：EP84300885.5
申请日：1984-02-13
申请人： UNILEVER N.V.
发明人： Hoogstad, Bruin , Jansen, Hans Wilfrudus Maria , Sijmons, Antonius Hendrikus
IPC分类号： A23K1/00 , A23K1/14 , C12P19/14
CPC分类号： C12P19/14 , A23K10/14 , A23K20/163 , A23K40/20 , A23L19/11
摘要： A starch-rich meal, such as tapioca, is subjected to hydrolysis by a heat-stable alpha-amylase enzyme capable of hydrolysing starch starch to dextrins having a degree of polymerisation (DP) in the range 4 to 10, the hydrolysis being conducted at high solids content, typically greater than 60% by weight. This produces a viscous liquid product useful as a binder/conditioner in pelleted animal feedstuffs. The process is conducted preferably by passing the meal and enzyme rapidly through a heated reaction vessel (201 (Figure 2).
摘要翻译：通过能够将淀粉淀粉水解成糊状聚合的糊精（DP）在4-10范围内的热稳定性α-淀粉酶，将淀粉丰富的膳食如木薯进行水解，水解在高固体含量，通常大于60重量％。这产生用作颗粒动物饲料中的粘合剂/调理剂的粘性液体产品。该方法优选通过使膳食和酶快速通过加热的反应容器（201）来进行。

7. 发明授权

EP0391468B1 Process of preparing a tea product 失效转让
标题翻译：制备茶产品的方法
公开(公告)号：EP0391468B1
公开(公告)日：1993-09-15
申请号：EP90200747.5
申请日：1990-03-29
申请人： UNILEVER N.V. , UNILEVER PLC
发明人： Barmentlo, Bart , Bel, Willem Jacobus , Hoogstad, Bruin , Pendlington, Sidney , Slater, Nigel Kenneth Harry
IPC分类号： A23F3/16 , A23F3/20
CPC分类号： C12Y301/0102 , A23F3/166 , A23F3/20

8. 发明公开

EP0296849A3 Process for the preparation of an instant tea product 失效转让
标题翻译：制备速溶茶产品的方法
公开(公告)号：EP0296849A3
公开(公告)日：1990-04-04
申请号：EP88305724.2
申请日：1988-06-23
申请人： UNILEVER PLC , UNILEVER N.V.
发明人： Hoogstad, Bruin , Kamhawi, Roula Abdel Salam Rafiq
IPC分类号： A23F3/30 , A23F3/22
CPC分类号： A23F3/30 , A23F3/26
摘要： A particulate instant tea product comprising:
(a) from 2 to 25% by weight of fat, (b) from 5 to 25% by weight of an edible emulsifying proteinaceous material, (c) from 10 to 40% by weight of a hydrolyzed starch, (d) from 10 to 40% by weight of tea solids, (e) from 0 to 10% by weight of water and (f) from 0 to 30% by weight of milk sugar. Upon reconstitution with water this product gives a beverage which in taste and appearance is similar to tea with milk.
摘要翻译： 1.一种颗粒速溶茶产品，其包含：（a）2至25重量％的脂肪，（b）5至25重量％的可食用乳化蛋白质物质，（c）10至40重量％的水解（d）10-40重量％的茶固体，（e）0-10重量％的水和（f）0-30重量％的乳糖。用水复溶后，该产品得到的饮料在口味和外观上与含牛奶的茶类似。

9. 发明公开

EP0256567A3 Method of preparing a freeze-dried food product 失效
标题翻译：制备冷冻食品的方法
公开(公告)号：EP0256567A3
公开(公告)日：1989-08-23
申请号：EP87201172.1
申请日：1987-06-18
申请人： UNILEVER N.V. , UNILEVER PLC
发明人： Hoogstad, Bruin
IPC分类号： A23L3/38 , A23F5/32 , A23F3/26
CPC分类号： A23L3/44 , A23F3/26 , A23F5/32
摘要： Method of preparing a food product by freezing a solids-containing food liquid in a continuous layer having a thickness of 0.2 to 5.0 mm in a time between 3 and 100 seconds. The food liquid is preferably a tea or coffee extract, which is frozen in a thin layer on a rotating drum, disrupted into flakes having a thickness of 0.5-1.5 mm and a length and width of 1-7 mm, and freeze-dried.
摘要翻译：通过在3〜100秒之间的时间内将厚度为0.2〜5.0mm的连续层中含固体的食品液体冷冻来制备食品的方法。食品液体优选是茶或咖啡提取物，将其冷冻在旋转鼓上的薄层中，破碎成厚度为0.5-1.5mm，长度和宽度为1-7mm的薄片，并冷冻干燥。

10. 发明公开

EP0256567A2 Method of preparing a freeze-dried food product 失效
标题翻译：韦尔法罕zur Herstellung eines冻干en en Nahrungsmittels。
公开(公告)号：EP0256567A2
公开(公告)日：1988-02-24
申请号：EP87201172.1
申请日：1987-06-18
申请人： UNILEVER N.V. , UNILEVER PLC
发明人： Hoogstad, Bruin
IPC分类号： A23L3/38 , A23F5/32 , A23F3/26
CPC分类号： A23L3/44 , A23F3/26 , A23F5/32
摘要： Method of preparing a food product by freezing a solids-containing food liquid in a continuous layer having a thickness of 0.2 to 5.0 mm in a time between 3 and 100 seconds. The food liquid is preferably a tea or coffee extract, which is frozen in a thin layer on a rotating drum, disrupted into flakes having a thickness of 0.5-1.5 mm and a length and width of 1-7 mm, and freeze-dried.
摘要翻译：通过在3〜100秒之间的时间内将厚度为0.2〜5.0mm的连续层中含固体的食品液体冷冻来制备食品的方法。食品液体优选是茶或咖啡提取物，将其冷冻在旋转鼓上的薄层中，破碎成厚度为0.5-1.5mm，长度和宽度为1-7mm的薄片，并冷冻干燥。

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