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1. 发明公开

EP3251521A1 METHOD FOR PRODUCING HOP EXTRACT 无效
标题翻译：生产HOP提取物的方法
公开(公告)号：EP3251521A1
公开(公告)日：2017-12-06
申请号：EP15879859.5
申请日：2015-01-26
申请人： Suntory Holdings Limited
发明人： ARITA, Tetsuya , HIDAKA, Koichiro , SHIBUYA, Katsushi
IPC分类号： A23J1/00
CPC分类号： A23L33/105 , A23V2002/00 , B01D37/00
摘要： A method for producing a hop extract including filtering a hop-containing water at a temperature of 50°C or higher, to give a hop extract. According to the method of the present invention, a hop extract having a high polyphenol concentration can be conveniently prepared, and is suitably used as raw materials for compositions for treating and/or ameliorating proteotoxin neutralization, inhibition of enamel decalcification, body fat modulation, protection of periodontal membranes, virus inactivation, inhibition of overexpression of thymic stromal lymphopoietin, symbiotic regeneration, obesity, anti-inflammation, inflammatory bowel disease, coronary artery disease, hyperuricemia, allergic diseases, digestive diseases, and the like.
摘要翻译：一种生产啤酒花提取物的方法，包括在50℃或更高的温度下过滤含酒精的水，得到啤酒花提取物。根据本发明的方法，可以方便地制备具有高多酚浓度的啤酒花提取物，并且适合用作用于治疗和/或改善蛋白毒素中和，抑制釉质脱钙，体脂调节，保护的组合物的原料牙周膜病毒，病毒灭活，胸腺基质淋巴细胞生成素过表达抑制，共生再生，肥胖症，抗炎症，炎性肠病，冠状动脉疾病，高尿酸血症，过敏性疾病，消化疾病等。

2. 发明授权

EP1872664B1 PROCESSES FOR TREATING ROASTED COFFEE BEANS WITH STEAM 有权
标题翻译：方法用蒸汽烘焙咖啡豆的治疗
公开(公告)号：EP1872664B1
公开(公告)日：2012-03-14
申请号：EP06745378.7
申请日：2006-03-23
申请人： Suntory Holdings Limited
发明人： TERAMOTO, Kenji , NAGAO, Koji , SHIBUYA, Katsushi , YOKOO, Yoshiaki
IPC分类号： A23F5/04 , A23F5/10 , A23F5/24
CPC分类号： A23F5/16 , A23F5/04 , A23F5/10
摘要： It is intended to provide a steam-treatment method for stably producing steam-treated roasted coffee beans having constant flavor qualities by lessening the scattering in the extent of roasting from site to site in an apparatus for treating roasted coffee beans with steam without resorting to complicated procedures or causing an increase in cost. To an apparatus packed with roasted coffee beans, steam at a temperature lower than the temperature required for the progress of the roasting extent of roasted coffee beans is blown until flocculated water formed in the apparatus is discharged from the apparatus. Next, the temperature of the vapor to be blown into the apparatus is elevated to give a sufficient temperature for the progress of the roasting extent of the roasted coffee beans.

3. 发明授权

EP1611944B1 A storage equipment with a discharging mechanism for solid matter 有权
标题翻译：储存容器与机构，用于固体排出
公开(公告)号：EP1611944B1
公开(公告)日：2009-07-29
申请号：EP04723699.7
申请日：2004-03-26
申请人： Suntory Holdings Limited
发明人： YAMAMOTO, Seiichiro , SANO, Hiroshi , KOBAYASHI, Shozo , SHIBUYA, Katsushi
IPC分类号： B08B17/02 , B08B9/08
CPC分类号： B08B17/02 , B01J2208/00761 , B08B9/08
摘要： A solid object discharging method for discharging solid objects in a container where they are stored. With the method, a liquid for discharge is fed in the container (2) to produce a whirl flow of liquid and solid objects, and the liquid and the solid objects in a whirl state are discharged from a discharge opening (20) formed in the bottom of the container (2). The whirl flow of the liquid and the solid objects can be produced by allowing the liquid for discharge to be flowed in a tangential direction into the container (2) at a position near the bottom of the container (2).

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