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1. 发明公开

EP1378565A4 METHOD OF PRODUCING ACTIVE DRY YEAST 有权
标题翻译： VERFAHREN ZUR HERSTELLUNG VON AKTIVER TROCKENHEFE
公开(公告)号：EP1378565A4
公开(公告)日：2004-09-29
申请号：EP02711258
申请日：2002-01-31
申请人： SUNTORY LTD
发明人： OSHITA KATSUMI , FUKUI NOBUYUKI , YOMO HIDEKO , UMEZAWA YUSUKE
IPC分类号： C12C11/02 , C12G1/022 , C12G3/02 , C12N1/18 , C12N1/16 , C12G1/02
CPC分类号： C12C11/003 , C12C11/02 , C12G1/0203 , C12G3/02 , C12N1/18
摘要： It is intended to provide a novel technique of drying a brewery yeast and a process for producing liquors by using the same. Namely, it is intended to provide a method of producing a dry yeast which exerts an adequate fermentation ability when directly used in fermentation without resort to prepropagation and gives a favorable flavor, and a process for producing liquors by using the same. A method which comprises allowing a yeast having been collected from a brewery process to intake a stabilizer such as trehalose, further allowing it to intake glycerol, if desired, to thereby lower the moisture activity in the yeast cells, and then dehydrating and drying the yeast while maintaining a high survival ratio and fermentation ability thereof; and liquors produced by using the yeast.
摘要翻译：旨在提供一种干燥啤酒酵母的新颖技术以及使用该技术生产酒的方法。即，旨在提供一种生产直接用于发酵而不直接用于预传
代并具有良好风味的发酵能力的干酵母的生产方法，以及使用该方法生
产干酒的方法。一种方法包括：使从酿造过程中收集的酵母摄入海藻糖等稳定剂，并根据需要进一步摄取甘油，从而降低酵母细胞的水分活性，然后使酵母脱水并干燥同时保持其高存活率和发酵能力; 和使用酵母生产的酒。

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