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    • 2. 发明公开
    • Macchiato coffee concentrate system
    • 玛奇朵,Kaffeekonzentratsystem
    • EP1129624A1
    • 2001-09-05
    • EP00104336.3
    • 2000-03-02
    • SOCIETE DES PRODUITS NESTLE S.A.
    • Cirkel-Egner, CharlotteMaier, Hanspeter
    • A23F5/24
    • A23F5/243
    • A beverage system for providing a coffee beverage. The beverage system contains a coffee base concentrate and aromatized soluble coffee creamer. The coffee base concentrate has a soluble coffee solids concentration of at least 10% by weight and is free of coffee aroma. The coffee base concentrate and the aromatized soluble coffee aroma are stored separately and are combined upon reconstitution for providing a coffee beverage. Separate store of the coffee base concentrate and the aromatized soluble coffee creamer increases the stability of the system and provides a coffee beverage which closely assimilates a freshly brewed coffee.
    • 一种用于提供咖啡饮料的饮料系统。 饮料系统含有咖啡碱浓缩物和芳香化的可溶咖啡奶精。 咖啡碱浓缩物具有至少10重量%的可溶咖啡固体浓度,并且不含咖啡香气。 咖啡碱浓缩物和芳香化的可溶咖啡香气分开储存,并在重新配制时提供咖啡饮料。 咖啡基浓缩物和芳香化的可溶咖啡奶精的独立储存增加了系统的稳定性,并且提供了一种咖啡饮料,其密切地吸收新鲜酿造的咖啡。
    • 4. 发明公开
    • Soluble beverage powder
    • LöslicherKaffeegetränkepulver
    • EP0891715A1
    • 1999-01-20
    • EP98201382.3
    • 1998-04-28
    • SOCIETE DES PRODUITS NESTLE S.A.
    • Chmiel, OliverWyss, HeinzMaier, Hanspeter
    • A23F5/40
    • A23F5/40
    • A soluble beverage powder which, upon reconstitution with water, provides a beverage simulating a coffee drink which contains a small amount of cream. The soluble beverage powder is made up of a soluble coffee powder; and a soluble creamer-containing powder. The creamer-containing powder contains pre-flocculated creamer solids and at least about 10% by weight of soluble coffee solids. The soluble creamer-containing powder has a colour similar to that of the soluble coffee powder such that the soluble beverage powder has a substantially homogeneous colour. The soluble beverage powder contains a total amount of soluble coffee of at least 25% by weight.
    • 一种可溶性饮料粉末,在与水重构时提供模拟含有少量奶油的咖啡饮料的饮料。 可溶性饮料粉末由可溶性咖啡粉末组成; 和可溶性奶精粉末。 含奶油的粉末含有预絮凝的奶油固体和至少约10重量%的可溶性咖啡固体。 可溶性奶精粉末具有与可溶咖啡粉末相似的颜色,使得可溶性饮料粉末具有基本均匀的颜色。 可溶性饮料粉末含有至少25重量%的可溶咖啡的总量。