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1. 发明公开

EP0384106A1 Beverage infusion device and apparatus 失效
标题翻译： Getränkeaufgussvorrichtungund -apparat。
公开(公告)号：EP0384106A1
公开(公告)日：1990-08-29
申请号：EP90100265.9
申请日：1990-01-08
申请人： SOCIETE DES PRODUITS NESTLE S.A.
发明人： Liu, Richard Tien-Szu , Oren, Alva , Rushmore, Dean Frederick , Wetherilt, Donald
IPC分类号： A47G19/16 , B65D81/34
CPC分类号： B65D85/812 , A47G19/16 , Y02W30/807
摘要： A beverage infusion device (10) for preparing an individual cup of an infusible beverage such as coffee and tea. The device includes one or more porous pouches (12) containing infusible material permanently or removably secured to a rotatable, hand held shaft (11), with the pouches extending radially outwardly from the shaft and dimensioned to fit within a conventional beverage cup or mug. In use, the device inserted in a cup of hot water and the shaft is rotated between the thumb and finger of the user in alternating clockwise and counter-clockwise directions. Upon rotation of the shaft and the pouches secured to the shaft, a centrifugal flow pattern is created in water which enhances the efficiency of extraction of the infusible material. When the pouches are permanently secured to the shaft, the entire device is discarded after use. When the pouches are removably secured to the shaft, the pouches are separated from the shaft after use and discarded, with the shaft portion of the device being reusable.
摘要翻译：一种用于制备诸如咖啡和茶的不熔饮料的单独杯子的饮料输注装置（10）。该装置包括一个或多个多孔袋（12），其将不可渗透材料永久地或可移除地固定到可旋转的手持的轴（11）上，其中袋从轴径向向外延伸并且尺寸设计成适合于常规的饮料杯或杯子。在使用中，插入一杯热水中的装置和轴在用户的拇指和手指之间以顺时针和逆时针方向交替地旋转。当轴和袋固定到轴上时，在水中产生离心流动模式，这提高了不可渗透材料的提取效率。当袋子永久地固定在轴上时，整个装置在使用后被丢弃。当袋子可拆卸地固定到轴上时，袋子在使用后与轴分离并被丢弃，装置的轴部分是可重复使用的。

2. 发明授权

EP0008015B1 Coffee capsules and process for their manufacture 失效
标题翻译：咖啡片及其制作方法
公开(公告)号：EP0008015B1
公开(公告)日：1982-10-27
申请号：EP79102439.1
申请日：1979-07-13
申请人： SOCIETE DES PRODUITS NESTLE S.A.
发明人： Liu, Richard Tien-Szu , Nickerson, Winston R. , Anderson, Charles H.
IPC分类号： A23F5/46
CPC分类号： A23F5/486 , A23F5/48

3. 发明公开

EP0008015A1 Coffee capsules and process for their manufacture 失效
标题翻译： Kaffee-Kapseln und Verfahren zu ihrer Herstellung。
公开(公告)号：EP0008015A1
公开(公告)日：1980-02-20
申请号：EP79102439.1
申请日：1979-07-13
申请人： SOCIETE DES PRODUITS NESTLE S.A.
发明人： Liu, Richard Tien-Szu , Nickerson, Winston R. , Anderson, Charles H.
IPC分类号： A23F5/46
CPC分类号： A23F5/486 , A23F5/48
摘要： Coffee capsules are described, comprising a hardened shell of coffee and/or coffee substitute solids surrounding a droplet of coffee oil containing coffee aroma.
They are made by contacting particles of an emulsion of coffee oil and aromatic coffee distillate with particles of instant coffee and/or coffee substitute powder. The capsules are added to instant coffee or an instant-coffee substitute.
摘要翻译：描述了咖啡胶囊，其包含围绕包含咖啡香气的咖啡油液滴的咖啡和/或咖啡替代固体的硬化壳。它们通过将咖啡油和芳香族咖啡馏出物的乳液的颗粒与速溶咖啡和/或咖啡替代粉末的颗粒接触而制成。将胶囊加入速溶咖啡或速溶咖啡替代品中。

4. 发明授权

EP0384106B1 Beverage infusion device and apparatus 失效
标题翻译：饮料灌注装置和装置
公开(公告)号：EP0384106B1
公开(公告)日：1993-08-04
申请号：EP90100265.9
申请日：1990-01-08
申请人： SOCIETE DES PRODUITS NESTLE S.A.
发明人： Liu, Richard Tien-Szu , Oren, Alva , Rushmore, Dean Frederick , Wetherilt, Donald
IPC分类号： A47G19/16 , B65D81/34
CPC分类号： B65D85/812 , A47G19/16 , Y02W30/807

5. 发明授权

EP0082460B1 Preparation of flavorant capsules 失效
标题翻译：调味剂胶囊的制备
公开(公告)号：EP0082460B1
公开(公告)日：1984-10-24
申请号：EP82111560.7
申请日：1982-12-13
申请人： SOCIETE DES PRODUITS NESTLE S.A.
发明人： Anderson, Charles Hal , Liu, Richard Tien-Szu , Nickerson, Winston R.
IPC分类号： A23L1/22
CPC分类号： A23F3/42 , A23F3/405 , A23L27/72 , B01J13/04

6. 发明公开

EP0082460A1 Preparation of flavorant capsules 失效
标题翻译： Zubereitung von Aromakapseln。
公开(公告)号：EP0082460A1
公开(公告)日：1983-06-29
申请号：EP82111560.7
申请日：1982-12-13
申请人： SOCIETE DES PRODUITS NESTLE S.A.
发明人： Anderson, Charles Hal , Liu, Richard Tien-Szu , Nickerson, Winston R.
IPC分类号： A23L1/22
CPC分类号： A23F3/42 , A23F3/405 , A23L27/72 , B01J13/04
摘要： A process for the production of flavorant capsules containing aromatic and/or flavour principles of food materials comprises coating frozen particles of an aqueous flavouring solution with a protein and/or a carbohydrate.
摘要翻译：制备含有食品材料的芳香和/或风味原理的调味剂胶囊的方法包括用蛋白质和/或碳水化合物包衣水性调味溶液的冷冻颗粒。

7. 发明公开

EP0847700A1 Aroma concentration process 失效
标题翻译：工艺风味浓
公开(公告)号：EP0847700A1
公开(公告)日：1998-06-17
申请号：EP97203768.3
申请日：1997-12-02
申请人： SOCIETE DES PRODUITS NESTLE S.A.
发明人： Jimenez, Joseph , Liu, Richard Tien-Szu
IPC分类号： A23F5/50 , A23F5/30 , A23F3/42 , A23L1/222
CPC分类号： A23F3/426 , A23F5/30 , A23F5/505 , A23L27/12
摘要： A process for the production of a concentrated aroma solution from an aqueous solution containing water-soluble aroma components; for example coffee, tea or fruit aroma components. Soluble solids are added to the aqueous solution to provide a fortified solution. Then the fortified solution is chilled to provide ice and a concentrated aqueous liquid. The concentrated aqueous liquid has a concentration of soluble solids above about 9% by weight and contains water-soluble aroma components. At least a portion of the concentrated aqueous liquid is collected as the concentrated aroma solution. Little or no aroma components and soluble solids are lost in the ice and little or no deterioration of the aroma components occurs.

8. 发明授权

EP0481263B1 Oxidation of tea 失效
标题翻译：茶的氧化
公开(公告)号：EP0481263B1
公开(公告)日：1994-02-16
申请号：EP91116414.3
申请日：1991-09-26
申请人： SOCIETE DES PRODUITS NESTLE S.A.
发明人： Liu, Richard Tien-Szu , Proudley, John C.
IPC分类号： A23F3/08
CPC分类号： A23F3/08

9. 发明公开

EP0481262A3 Treatment of black tea 失效
标题翻译：黑茶处理
公开(公告)号：EP0481262A3
公开(公告)日：1992-12-16
申请号：EP91116413.5
申请日：1991-09-26
申请人： SOCIETE DES PRODUITS NESTLE S.A.
发明人： Liu, Richard Tien-Szu , Proudley, John C.
IPC分类号： A23F3/08
CPC分类号： A23F3/08
摘要： Black tea leaves are oxidized to provide treated leaves from which aqueous tea extracts which have minimal turbidity, particularly when cooled, may be obtained. The oxidation reaction is performed on black tea leaves which contain moisture only in an amount such that the oxidation reaction occurs at localized sites on and within the tea leaf structure. The moist black tea leaves are contacted under pressure with an oxidizing agent at an elevated temperature from about 100° C to about 130° C.

10. 发明公开

EP0481263A3 Oxidation of tea 失效
标题翻译：茶的氧化
公开(公告)号：EP0481263A3
公开(公告)日：1992-07-22
申请号：EP91116414.3
申请日：1991-09-26
申请人： SOCIETE DES PRODUITS NESTLE S.A.
发明人： Liu, Richard Tien-Szu , Proudley, John C.
IPC分类号： A23F3/08
CPC分类号： A23F3/08
摘要： Green and Oolong tea leaves are oxidized to alter the organoleptic and aesthetic characteristics of aqueous extracts obtained therefrom and to provide extracts which have minimal turbidity, particularly when cooled. The oxidation reaction is performed on leaves which contain moisture only in an amount such that the oxidation reaction occurs at localized sites on and within the tea leaf structure. The leaves having a moisture content of from about 17% to about 25% by weight are heated at a temperare of 110° to 130° C and contacted under pressure with an oxidizing agent for oxidizing the phenolic substances.

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