专利快速检索-快速检索全球专利，免费商用专利数据库-IPRDB

1. 发明公开

EP3257379A1 A METHOD FOR THE MODIFICATION OF NATURAL COFFEE BEANS 有权转让
标题翻译：一种改进天然咖啡豆的方法
公开(公告)号：EP3257379A1
公开(公告)日：2017-12-20
申请号：EP17460032.0
申请日：2017-06-07
申请人： Rene Coffee Pads MAGMAR Marcin Troczynski
发明人： PANKIEWICZ, Radoslaw , LESKA, Boguslawa , TROCZYNSKI, Marcin , TROCZYNSKI, Pawel
IPC分类号： A23F5/02 , A23F5/20 , A23F5/16
CPC分类号： A23F5/02 , A23F5/16
摘要： The subject of the invention is a method for modification of natural coffee beans in order to remove irritating substances without the loss of its useful features, such as caffeine contents, sensory and anti-oxidation properties.
A method for modification of natural coffee beans, consisting of removing irritant substances, characterized in that green coffee beans or mixture of green coffee beans are immersed in a water solution of natural di- and tri-carboxyl organic acids with a concentration in the range of 0.5 to 10 g/l, advantageously 5 g/l, after which it is extracted for 0.5-10 hours, advantageously 5 hours, then the solution in which the beans were immersed is decanted, the beans are flushed with water, and then dried with hot air at a temperature of 40-150°C until the beans reach a humidity below 15%, then the beans are subjected to a roasting process in a known method.
摘要翻译：本发明的主题是一种改进天然咖啡豆的方法，以除去刺激性物质而不损失其有用的特征，例如咖啡因含量，感官和抗氧化性质。一种改进天然咖啡豆的方法，其特征在于将生咖啡豆或生咖啡豆的混合物浸入天然二羧酸和三羧酸有机酸的水溶液中，其浓度范围为 0.5至10g / l，有利地为5g / l，然后提取0.5至10小时，有利地5小时，然后倾析其中浸有豆的溶液，将豆用水冲洗，然后干燥用温度为40-150℃的热空气直到豆达到低于15％的湿度，然后用已知方法对豆进行烘烤处理。

IPRDB

热门服务

关于我们

友情链接

联系方式