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1. 发明公开

EP2605689A1 BEHÄLTER FÜR NAHRUNGSMITTEL UND VERFAHREN ZUR HERSTELLUNG EINES SOLCHEN BEHÄLTERS 有权转让
标题翻译：容器制造这种食品容器和方法
公开(公告)号：EP2605689A1
公开(公告)日：2013-06-26
申请号：EP11743059.5
申请日：2011-08-08
申请人： Rational AG , FRIMA-T SAS
发明人： LINGENHEIL, Markus , WASSMUS, Reinhard , BREUNIG, Manfred
IPC分类号： A47J27/022 , B65D85/72
CPC分类号： A47J27/022
摘要： The present invention relates to a container (20, 40) for accommodating foodstuffs and/or heat-transfer fluids in an interior, which is bounded by at least one side wall (22, 24, 42) of material thickness b and at least one base element (26, 44), wherein the base element (26, 44), in a peripheral region (41) of the container (20, 40), is connected to the side wall (22, 24, 42) in a non-releasable manner by means of at least one connection (34, 34', 51), has a material thickness a, where a > b, outside the peripheral region (41) and has a material thickness b' in the region of the connection (34, 34', 51) to the side wall (22, 24, 42), the material thickness b' corresponding substantially to the material thickness b of the side wall (22, 24, 42); and to a method for producing such a container.

2. 发明授权

EP1478886B2 VERFAHREN ZUM REINIGEN EINES GARGERÄTS MIT EINEM REINIGUNGSMITTEL IN TABFORM 有权
标题翻译：程序用于清洁烹饪器具用清洁IN TABFORM
公开(公告)号：EP1478886B2
公开(公告)日：2015-06-10
申请号：EP03708146.0
申请日：2003-02-26
申请人： Rational AG
发明人： BREUNIG, Manfred , IMGRAM, Judith , HERNER, Michael , GEIGER, Kerstin , KOHLSTRUNG, Peter , MAAS, Bruno , JUNKER, Elmar , WIEDEMANN, Peter
IPC分类号： F24C14/00
CPC分类号： C11D11/0064 , C11D3/0057 , C11D17/0078 , C11D17/0091 , F24C14/005

3. 发明授权

EP2605689B1 BEHÄLTER FÜR NAHRUNGSMITTEL UND VERFAHREN ZUR HERSTELLUNG EINES SOLCHEN BEHÄLTERS 有权转让
标题翻译：容器制造这种食品容器和方法
公开(公告)号：EP2605689B1
公开(公告)日：2014-12-10
申请号：EP11743059.5
申请日：2011-08-08
申请人： Rational AG , FRIMA International AG
发明人： LINGENHEIL, Markus , WASSMUS, Reinhard , BREUNIG, Manfred
IPC分类号： A47J27/022 , B65D85/72
CPC分类号： A47J27/022

4. 发明公开

EP1984672A2 VERFAHREN ZUM FÜHREN VON REINIGUNGSVORGÄNGEN IN EINER FLUIDAUFNAHMEVORRICHTUNG EINES NAHRUNGSMITTELBEHANDLUNGSGERÄTS SOWIE FLUIDAUFNAHMEVORRICHTUNG UND NAHRUNGSMITTELBEHANDLUNGSGERÄT HIERFÜR 审中-公开
标题翻译：制法清洗工艺在食品加工设备和流体摇篮，食品加工单位THEREFOR的流体摇篮
公开(公告)号：EP1984672A2
公开(公告)日：2008-10-29
申请号：EP07702413.1
申请日：2007-01-30
申请人： Rational AG
发明人： JÜRGENS, Andrea , KRAMER, Gerhard , KLING, Judith , GAYER, Tobias , HOLZAPFEL, Wolfgang , MAAS, Bruno , SCHULLER, Erwin , GEIGER, Kerstin , WIEDEMANN, Peter , BREUNIG, Manfred
IPC分类号： F22B1/28 , F22B37/56
CPC分类号： F22B1/284 , F22B37/56 , F24C14/005
摘要： The present invention relates to a process for conducting cleaning operations carried out at predetermined time intervals in at least one inner chamber and/or container of a fluid-receiving device of a foodstuff-processing apparatus. At least one first fluid can be received in the inner chamber and/or container, and at least one first degree of cleaning is determined at least at one first moment in time of a first cleaning operation, at least one second degree of cleaning is determined at least at one second moment in time of at least one subsequent, second cleaning operation, and a first difference between the first degree of cleaning and the second degree of cleaning is determined. In a first case, in which, for example, the second degree of cleaning lies below at least one first limit value, the duration of exposure to at least one cleaning agent during at least one subsequent cleaning operation is set depending, for example, on the first degree of cleaning, and in a second case, in which the second degree of cleaning lies above the first limit value, a greater amount of cleaning agent is supplied and/or the time interval between two subsequent, successive cleaning operations is shortened. Also disclosed is a fluid-receiving device that can be used to carry out this process, and a corresponding foodstuff-processing apparatus.

5. 发明授权

EP1364166B1 VORRICHTUNG UND VERFAHREN ZUR REINIGUNG EINES GARGERÄTES 有权
标题翻译：装置和方法用于清洁烹饪设备
公开(公告)号：EP1364166B1
公开(公告)日：2005-05-11
申请号：EP02719936.3
申请日：2002-02-26
申请人： Rational AG
发明人： DEURINGER, Martin , BRUNNER, Hubert , JUNKER, Elmar , BREUNIG, Manfred , HERNER, Michael , IMGRAM, Judith , WIEDEMANN, Peter
IPC分类号： F24C14/00
CPC分类号： F24C14/005 , F24C15/327
摘要： The invention relates to a device and to a method for cleaning a cooking device, comprising a heating system, a blower, a steam generator, a cooking chamber, a cooking chamber outlet, a steam condenser and a cooking device outlet, the steam condenser being disposed between the cooking chamber outlet and the cooking device outlet. A liquid is fed from the steam generator and a washing liquor reservoir, comprising water, cleaning agent, rinsing agent, wetting agent, decalcifying agent and/or residues occurring in the cooking chamber when the product is cooked, are distributed within the same for cleaning the cooking chamber, and/or a washing liquor reservoir is at least partially filled with water by overfilling, preferably gradually, the steam generator, and circulating the washing liquor from the washing liquor reservoir, comprising water, cleaning agent, rinsing agent, wetting agent, decalcifying agent and/or residues occurring in the cooking chamber when the product is cooked, via the blower in a preferably controlled and/or regulated manner.

6. 发明公开

EP1364166A1 VORRICHTUNG UND VERFAHREN ZUR REINIGUNG EINES GARGERÄTES 有权
标题翻译： VORRICHTUNG UND VERFAHREN ZUR REINIGUNG EINESGARGERÄTES
公开(公告)号：EP1364166A1
公开(公告)日：2003-11-26
申请号：EP02719936.3
申请日：2002-02-26
申请人： Rational AG
发明人： DEURINGER, Martin , BRUNNER, Hubert , JUNKER, Elmar , BREUNIG, Manfred , HERNER, Michael , IMGRAM, Judith , WIEDEMANN, Peter
IPC分类号： F24C14/00
CPC分类号： F24C14/005 , F24C15/327
摘要： The invention relates to a device and to a method for cleaning a cooking device, comprising a heating system, a blower, a steam generator, a cooking chamber, a cooking chamber outlet, a steam condenser and a cooking device outlet, the steam condenser being disposed between the cooking chamber outlet and the cooking device outlet. A liquid is fed from the steam generator and a washing liquor reservoir, comprising water, cleaning agent, rinsing agent, wetting agent, decalcifying agent and/or residues occurring in the cooking chamber when the product is cooked, are distributed within the same for cleaning the cooking chamber, and/or a washing liquor reservoir is at least partially filled with water by overfilling, preferably gradually, the steam generator, and circulating the washing liquor from the washing liquor reservoir, comprising water, cleaning agent, rinsing agent, wetting agent, decalcifying agent and/or residues occurring in the cooking chamber when the product is cooked, via the blower in a preferably controlled and/or regulated manner.
摘要翻译：烹饪器具包括加热器，鼓风机，蒸汽发生器，烹饪室，烹饪室排水口，蒸汽冷凝器和烹饪器具排水口，并且蒸汽冷凝器设置在烹饪室排水口和烹饪器具排水口之间。可以分配来自蒸汽发生器和来自洗涤液体储存器的流体，该流体包括水，清洁剂，漂洗剂，润湿剂，脱钙剂和/或在烹饪室中烹饪产品时产生的废物在烹饪室中进行清洁。洗涤液储存器优选至少部分地通过使用蒸汽发生器至少部分过度填充水的循环方法填充，并且来自洗涤液体储存器的洗涤液体，该液体包括水和清洁剂，在烹饪室中烹饪产品时产生的漂洗剂，润湿剂，脱钙剂和/或废物，通过优选受控和/或调节的鼓风机循环。

7. 发明授权

EP2174199B1 VERFAHREN ZUM ENERGIESPARENDEN FÜHREN EINES NAHRUNGSMITTELBEHANDLUNGSPROZESSES ODER BEHANDLUNGSRAUMREINIGUNGSPROZESSES UND GARGERÄT HIERFÜR 有权
标题翻译：方法节能驾驶的食物处理流程或治疗室清洗工艺和烹饪设备THEREFOR
公开(公告)号：EP2174199B1
公开(公告)日：2012-11-21
申请号：EP08801077.2
申请日：2008-07-30
申请人： Rational AG
发明人： BREUNIG, Manfred
IPC分类号： G05D23/19 , F24C7/08 , H05B1/02 , A21B1/40 , A23L1/01 , G05D22/02
CPC分类号： F24C7/08 , A23L5/10 , A23L5/15 , G05D22/02 , G05D23/1951

8. 发明公开

EP2103183A2 VERFAHREN ZUM ANZEIGEN, INSBESONDERE EINES AUFHEIZ- ODER ABKÜHLFORTSCHRITTES UND GARGERÄT ZUM DURCHFÜHREN SOLCH EINES VERFAHRENS 有权
标题翻译： METHOD FOR ADS特别是加热或ABKÜHLFORTSCHRITTES与烹饪装置用于进行这样一个过程
公开(公告)号：EP2103183A2
公开(公告)日：2009-09-23
申请号：EP07856065.3
申请日：2007-12-06
申请人： Rational AG
发明人： KLASMEIER, Jürgen , GREINER, Michael , WIEDEMANN, Peter , BREUNIG, Manfred , MAAS, Bruno , FINK, Michael , KLING, Judith , DIETMAVER, Cornelia
IPC分类号： H05B1/02 , H05B6/68
CPC分类号： H05B1/0263 , H05B6/6435
摘要： The invention relates to a method for displaying the curve when a desired climate has been reached in a cooking compartment of a cooking appliance by taking into account at least one actual value of a first variable that changes over time and is characteristic of the climate in the cooking compartment. Said method is characterized in that the actual value of the first variable is detected at least once during an interval t0 to t1 and is compared with a desired value of the first variable, said desired value characterizing the desired climate, a point in time t2 when a second interval is to begin and/or the point in time t3 when the desired climate has been reached is/are estimated in accordance with said comparison, and the curve of the first variable over time is taken into account at least once when estimating the point in time t3 during a second interval t2 to t3, wherein t2 ≥ t1. The invention also relates to a cooking appliance for carrying out such a method.

9. 发明公开

EP1478886A1 VERFAHREN ZUM REINIGEN EINES GARGERÄTS MIT EINEM REINIGUNGSMITTEL IN TABFORM 有权
标题翻译：程序用于清洁烹饪器具用清洁IN TABFORM
公开(公告)号：EP1478886A1
公开(公告)日：2004-11-24
申请号：EP03708146.0
申请日：2003-02-26
申请人： Rational AG
发明人： BREUNIG, Manfred , IMGRAM, Judith , HERNER, Michael , GEIGER, Kerstin , KOHLSTRUNG, Peter , MAAS, Bruno , JUNKER, Elmar , WIEDEMANN, Peter
IPC分类号： F24C14/00
CPC分类号： C11D11/0064 , C11D3/0057 , C11D17/0078 , C11D17/0091 , F24C14/005
摘要： The invention relates to a method for cleaning the interior of cooking devices, whereby the cleaning liquid is made available in a first step or a first cleaning cycle using at least one cleaning agent, in a second step or a second cleaning cycle using a rinsing agent, and in a third step or a third cleaning cycle using a descaling agent; or the cleaning liquid is made available in a first step or a first cleaning cycle using at least one cleaning agent, and in the second step or a second cleaning cycle using at least one rinsing agent and/or descaling agent; or the cleaning liquid is made available in a first step or a first cleaning cycle using at least one descaling agent, in a second step or a second cleaning cycle using at least one cleaning agent and in a third step or a third cleaning cycle using at least one rinsing agent; or the cleaning liquid is made available in a first step or a first cleaning cycle using at least one cleaning agent and at least one descaling agent and in the second step or a second cleaning cycle using at least one rinsing agent. At least one cleaning, rinsing and/or descaling agent is used in solid and compressed form, dissolvable in a liquid and in form of a cleaning, rinsing and/or descaling tablet or at least one multiphase tablet. The invention also relates to a method for cleaning the interior of cooking devices using solid cleaning agents that can be dissolved in a liquid and that are compressed to tablets, whereby the molding pressure and/or the molding interval allow a control of the dissolution behavior in the cleaning liquid. The dissolution behavior can further be influenced alternatively or additionally by adding suitable dissolution retarders and by the way the cleaning agent is introduced into the cooking compartment. The invention also relates to a kit that comprises a cleaning, rinsing and/or descaling agent, whereby, e.g., the respective tablets were produced at different molding pressures and/or at different molding intervals. The invention further relates to a multiphase tablet that contains a cleaning phase, rinse phase and/or descaling phase component that were produced at different molding pressures and/or at different molding intervals. The invention finally relates to a cooking device with which the temporal dissolution behavior of tablets or multiphase tablets can be controlled via an acceleration device.

10. 发明公开

EP2681490A2 VERFAHREN ZUM BETREIBEN EINES GARGERÄTS UND KÜCHENNETZWERK 有权
标题翻译：一种用于操作烹饪器具，厨房和网络
公开(公告)号：EP2681490A2
公开(公告)日：2014-01-08
申请号：EP12707561.2
申请日：2012-03-02
申请人： Rational AG
发明人： LAUTERBACH, Katrin , KLASMEIER, Jürgen , BREUNIG, Manfred
IPC分类号： F24C7/08
CPC分类号： F24C7/08 , F24C7/085
摘要： The invention relates to method for operating at lest one cooking appliance comprising a cooking chamber, an input device, a display and a memory device. According to said method, a plurality of work programs for the cooking appliance can be called up from the memory device, including a time that is characteristic of the execution of every work program. Said time is defined, in addition to the duration of the work program, by a preparation time for preparing the program sequence and/or a follow-up time for following up the execution of the work program. The display device is able to display a representative of every stored work program, the respective associated time being displayed above every representative displayed.

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