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    • 1. 发明公开
    • COOKING METHODS FOR A COMBI OVEN
    • 烹调方法用于联合炉
    • EP1991813A2
    • 2008-11-19
    • EP07758038.9
    • 2007-03-07
    • Premark FEG L.L.C.
    • BEAUSSE, GerardFORAY, MichelDOHERTY, James E.
    • F24C7/08H05B6/64
    • F24C7/08H05B6/6435
    • When implementing a user selected cooking program in a combination oven using microwave and at least one of convection or stream cooking sources, the oven control implements the cooking program in a manner using an input food product mass value to set microwave energy level applied to the food product during operation of the cooking program and without changing cook time as set by the cooking program. The microwave energy level may be set such that end product achieved without changing cook time has a comparable degree of doneness regardless of mass when compared to cooking program without a microwave energy source. The oven control, or a separate computerized device, may be used to automatically convert a non-microwave cooking program into a microwave enhanced cooking program that is stored by the oven control for selection by an operator. Where a collective power consumption capability of the convection heat cooking source, steam cooking source and microwave energy cooking source is higher than rated power available from a power source of the combination oven, the oven control implements power sharing rules.