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1. 发明公开

EP2560499A1 COFFEE EXTRACT COMPRISING A MULTIVALENT ION 审中-公开
标题翻译：咖啡提取物与多价离子
公开(公告)号：EP2560499A1
公开(公告)日：2013-02-27
申请号：EP11714307.3
申请日：2011-04-14
申请人： Nestec S.A.
发明人： SHER, Alexander A. , SAHAI, Deepak , LIEDTKE, Paul
IPC分类号： A23F5/24
CPC分类号： A23F5/42 , A23F5/40
摘要： The present invention relates to a coffee extract with improved foaming properties, which comprises a multivalent ion ant to methods of producing a coffee extract of the invention and uses thereof.

2. 发明公开

EP3010353A1 READY TO DRINK BEVERAGES WITH FOAM FORMED BY MICROWAVE ENERGY 审中-公开
标题翻译：微波产生的能量饮用水泡沫饮料FINISHED
公开(公告)号：EP3010353A1
公开(公告)日：2016-04-27
申请号：EP13733198.9
申请日：2013-06-19
申请人： Nestec S.A.
发明人： SHER, Alexander , CILLIERS, Corietha , ALAHVERDZHIEVA, Veneta , FU, Jun-Tse , SAHAI, Deepak
IPC分类号： A23L5/30 , A23L5/00 , A23L2/54 , A23F5/00
CPC分类号： A23L2/54 , A23F5/243 , A23L2/46 , A23L5/34 , A23V2002/00 , A23V2200/204 , A23V2250/124 , A23V2250/126
摘要： Ready to drink ("RTD") beverages are provided that have improved texture and mouthfeel, and a foam layer formed by microwaving the beverage. The RTD beverage does not have significant foam or does not have any foam when the beverage is at room temperature or lower or when poured at room temperature or lower. The RTD beverage forms a foam layer when heated prior to consumption as a hot beverage, such as by heating in a microwave oven. The beverage contains nitrous oxide (N
2 O) and/or another suitable gas filled at low temperatures, such as temperatures from 2 to 6°C for example, to dissolve in the RTD beverage. To extend shelf life of the RTD beverages, after gassing the RTD beverages can be subjected to pasteurization or sterilization techniques. The beverages preferably are coffee beverages, such as cappuccinos or espressos.

3. 发明公开

EP3468379A1 A NITROGEN INFUSED SOLUBLE COLD BREW INSTANT COFFEE AND PROCESS FOR PREPARATION 有权转让
公开(公告)号：EP3468379A1
公开(公告)日：2019-04-17
申请号：EP17727922.1
申请日：2017-06-08
申请人： Nestec S.A.
发明人： SAHAI, Deepak , GEHIN-DELVAL, Cécile , MORA, Federico , SCARLATOS, Amber, Christine , KOLLER, Brett
IPC分类号： A23F5/00 , A23F5/18 , B67D1/00

4. 发明公开

EP3373737A1 SOLUBLE INSTANT COFFEE AND PROCESS FOR PREPARATION 有权转让
公开(公告)号：EP3373737A1
公开(公告)日：2018-09-19
申请号：EP16788123.4
申请日：2016-10-28
申请人： Nestec S.A.
发明人： SAHAI, Deepak , MAHARAJ, Amrit , RAHMANI, Rachid , RAEDERER, Marc , PALZER, Stefan , CROSNIER, Hervé
IPC分类号： A23F5/18 , A23F5/26
CPC分类号： A23F5/18 , A23F5/26
摘要： The present invention relates to a dried coffee powder obtainable by a process comprising membrane filtration of a low temperature extract of roasted and ground coffee beans to reduce the concentration of low molecular weight components and drying the filtered coffee extract.

5. 发明授权

EP3021685B1 SELF-FOAMING READY TO DRINK BEVERAGES 有权
标题翻译：自我发泡可以饮用饮料
公开(公告)号：EP3021685B1
公开(公告)日：2017-12-13
申请号：EP13740469.5
申请日：2013-07-15
申请人： Nestec S.A.
发明人： SAHAI, Deepak , SHER, Alexander
IPC分类号： A23L2/38 , A23L2/40 , A23F5/24 , A23F5/36 , B01F3/04 , B65D1/04 , B65D47/00
CPC分类号： A23F3/163 , A23F3/30 , A23F5/243 , A23F5/36 , A23L2/40 , A23L2/56 , A23V2002/00 , B01F3/04446 , B01F15/0087 , B01F2215/0022 , B65D1/04 , B65D81/34

6. 发明公开

EP3021685A1 SELF-FOAMING READY TO DRINK BEVERAGES 有权
标题翻译： SELBSTSCHÄUMENDETRINKFERTIGEGETRÄNKE
公开(公告)号：EP3021685A1
公开(公告)日：2016-05-25
申请号：EP13740469.5
申请日：2013-07-15
申请人： Nestec S.A.
发明人： SAHAI, Deepak , SHER, Alexander
IPC分类号： A23L2/38 , A23L2/40 , A23F5/24 , A23F5/36 , B01F3/04 , B65D1/04 , B65D47/00
CPC分类号： A23F3/163 , A23F3/30 , A23F5/243 , A23F5/36 , A23L2/40 , A23L2/56 , A23V2002/00 , B01F3/04446 , B01F15/0087 , B01F2215/0022 , B65D1/04 , B65D81/34
摘要： A container stores a main liquid component that contains a dissolved gas, preferably nitrous oxide, separately from a foam initiator component that is at least one of a powder, a liquid or a concentrate. A dispensing part of the container, such as a dispensing lid, can contain the foam initiator component. The foam initiator component is dispersed and dissolved into the main liquid component to form a foaming ready to drink beverage. The foam initiator component comprises a portion of the ingredients of the ready to drink beverage. Combination of the foam initiator component with the main liquid component not only results in foam generation in the container without any mechanical energy input additional to the opening of the container but also forms the ready to drink beverage.
摘要翻译：容器存储包含溶解气体（优选一氧化二氮）的主要液体组分，与泡沫引发剂组分分开，粉末，液体或浓缩物中的至少一种。容器的分配部分，例如分配盖，可以包含泡沫引发剂组分。泡沫引发剂组分分散并溶解到主要液体组分中以形成可饮料的起泡剂。泡沫引发剂组分包括即饮饮料的一部分成分。泡沫引发剂组分与主要液体组分的组合不仅导致容器中的泡沫产生，而且没有任何机械能量输入附加到容器的开口，而且形成准备饮用的饮料。

7. 发明公开

EP2648554A1 FOAMING JUICE COMPOSITIONS 审中-公开
标题翻译：发泡果汁组合物
公开(公告)号：EP2648554A1
公开(公告)日：2013-10-16
申请号：EP11802018.9
申请日：2011-12-07
申请人： Nestec S.A.
发明人： SAHAI, Deepak , SHER, Alexander A.
IPC分类号： A23L2/02 , A23L2/40
CPC分类号： A23L2/02 , A23L2/40 , A23L2/54
摘要： The present invention relates to a simple foaming juice composition with a viscosity, clarity or color of the original juice. In one aspect, the invention relates to a foaming juice composition of a juice product and a food grade ester alginate in an amount sufficient to generate or produce a layer of foam thereon without the addition of other foaming agents when the juice product is subjected to agitation without also producing a significant change in viscosity, clarity or color of the juice product. In some embodiments, the ester alginate is a food grade ester alginate, such as propylene glycol alginate ester. In some embodiments, the ester alginate is present in an amount of from about 0.01% to about 0.25%, and preferably from about 0.05% to about 0.1% of the foaming juice composition. The present invention also relates to a method of making a foaming juice composition by combining a juice product with an alginate ester.
摘要翻译：本发明涉及具有原汁液的粘度，透明度或颜色的简单起泡果汁组合物。一方面，本发明涉及果汁产品和食品级藻酸酯的发泡果汁组合物，其量足以在其上产生或产生泡沫层，而不会在果汁产品经受搅拌时添加其他发泡剂而不会在果汁产品的粘度，澄清度或颜色上产生显着的变化。在一些实施方案中，藻酸酯是食品级藻酸酯，例如藻酸丙二醇酯。在一些实施方案中，藻酸酯以发泡果汁组合物的约0.01％至约0.25％，优选约0.05％至约0.1％的量存在。本发明还涉及一种通过将果汁产品与藻酸酯组合来制造起泡果汁组合物的方法。

8. 发明公开

EP2648553A1 FOAMING JUICE COMPOSITIONS 审中-公开
标题翻译：泡沫JUICE组合物
公开(公告)号：EP2648553A1
公开(公告)日：2013-10-16
申请号：EP11802017.1
申请日：2011-12-07
申请人： Nestec S.A.
发明人： SAHAI, Deepak , SHER, Alexander A.
IPC分类号： A23L2/02 , A23L2/40 , A23L2/54
CPC分类号： A23L2/02 , A23L2/40 , A23L2/54
摘要： The present invention relates to a simple foaming juice composition with a viscosity, clarity or color of the original juice. In one aspect, the invention relates to a foaming juice composition of a juice product and a food grade ester alginate in an amount sufficient to generate or produce a layer of foam thereon without the addition of other foaming agents when the juice product is subjected to gas incorporation without also producing a significant change in viscosity, clarity or color of the juice product. In some embodiments, the ester alginate is a food grade ester alginate, such as propylene glycol alginate ester. In some embodiments, the ester alginate is present in an amount of from about 0.01% to about 0.25%, and preferably from about 0.05% to about 0.1% of the foaming juice composition. The present invention also relates to a method of making a foaming juice composition by combining a juice product with an alginate ester.

9. 发明公开

EP2648534A1 FOAMING TEA COMPOSITIONS 审中-公开
标题翻译：泡沫茶成分
公开(公告)号：EP2648534A1
公开(公告)日：2013-10-16
申请号：EP11802020.5
申请日：2011-12-07
申请人： Nestec S.A.
发明人： SAHAI, Deepak
IPC分类号： A23F3/14 , A23F3/16 , A23F3/30
CPC分类号： A23F3/163 , A23F3/14 , A23F3/30
摘要： The present invention relates to a simple foaming tea composition with a viscosity, clarity or color of the original tea. In one aspect, the invention relates to a foaming tea composition comprising a tea product, a food grade ester alginate, wherein the addition of ester alginate generates or produces a layer of foam upon the tea product when subjected to agitation without also producing a significant change in viscosity, clarity or color of the tea product. In some embodiments, the ester alginate is a synthetic ester alginate, such as propylene glycol alginate ester. In some embodiments, the ester alginate comprises from about 0.01% to about 0.25%, and preferably from about 0.05% to about 0.1% of the foaming tea composition. The present invention also relates to a method of making a foaming tea composition by combining a tea product with an alginate ester.

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