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1. 发明公开

EP2878237A1 METHOD FOR OPERATING FOOD MILL 审中-公开
标题翻译： VERFAHREN ZUM BETREIBEN EINERLEBENSMITTELMÜHLE
公开(公告)号：EP2878237A1
公开(公告)日：2015-06-03
申请号：EP13822694.9
申请日：2013-05-30
申请人： Nepuree Corporation
发明人： TANIWAKI, Ken , YAMASHITA, Masateru , KANO, Tsutomu , KATO, Hitoshi
IPC分类号： A47J19/00 , A47J42/16 , A47J43/044 , A47J43/046 , B02C7/13 , B02C7/14
CPC分类号： A47J19/00 , B02C7/08 , B02C7/12 , B02C7/14 , B02C7/16 , B02C23/16
摘要： [Problem to be solved]
To provide a method for operating a food mill and an automatic food milling apparatus suitable for various foodstuffs heated and softened using superheated vapor are milled by passing the foodstuffs through a strainer while maximally suppressing destruction of cells of the foodstuffs, to continuously manufacture puree with original colors, odors, tastes, and nutritional values kept unchanged.
[Solution]
A rotation speed difference between a upper mortar and a lower mortar is used to crush and ground ingredient foodstuffs by a shearing force between the upper mortar and the lower mortar, and a conical recessed surface of the lower mortar is utilized to separate the crushed ingredient foodstuffs into filtered foodstuffs and residues by a centrifugal force resulting from rotation of the lower mortar so that the filtered foodstuffs and the residues are collected in a filtered foodstuff collection unit and a residue collection unit, respectively.
摘要翻译： [待解决的问题]为了提供一种操作食品碾磨机的方法和适用于使用过热蒸气加热和软化的各种食品的自动食品研磨设备，通过使食品通过过滤器而研磨，同时最大限度地抑制食品的细胞的破坏，连续生产原汁原味，气味，口味和营养价值不变的原料。 [解决方案]上层砂浆和下砂浆之间的转速差用于通过上砂浆和下砂浆之间的剪切力来粉碎和研磨配料食品，并且使用下砂浆的锥形凹入表面来分离粉碎的成分食品通过下层研钵的旋转产生的离心力分解成过滤的食品和残留物，以使过滤的食品和残留物分别收集在过滤的食品收集单元和残渣收集单元中。

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