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1. 发明公开

EP2633764A1 Vodka production method 审中-公开
标题翻译： Wodka-Herstellungsverfahren
公开(公告)号：EP2633764A1
公开(公告)日：2013-09-04
申请号：EP12180551.9
申请日：2012-08-15
申请人： National Alcohol Company, LLC
发明人： Nechytailo, Sviatoslav
IPC分类号： A23L1/30 , C12G3/00 , C12G3/06
CPC分类号： C12G1/0203 , C12C12/006 , C12G1/06 , C12G3/02 , C12G2200/05
摘要： The invention relates to the alcoholic beverage industry, in particular, to a process of improving organoleptic properties of vodka by means of taste softening by a sprouted grain extract. The vodka production method comprises the steps of: preparing a water-alcohol mixture by mixing a rectified alcohol with a specially treated water, cooling the mixture, its purifying by passing it through quartz sand, activated carbon, and quartz sand, introducing the additional ingredients, final filtration, and bottling, and also the suggested method comprises the step of softening the vodka by a sprouted grain extract for the improvement of the organoleptic properties of vodka.
摘要翻译：本发明涉及酒精饮料工业，特别涉及通过发芽谷物提取物的味觉软化来改善伏特加酒的感官特性的方法。伏特加生产方法包括以下步骤：通过将精馏醇与特殊处理的水混合来制备水 - 醇混合物，冷却混合物，通过将其通过石英砂，活性炭和石英砂进行纯化，引入另外的成分，最终过滤和装瓶，并且所建议的方法包括通过发芽谷物提取物软化伏特加的步骤，以改善伏特加的感官特性。

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