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1. 发明公开

EP2558584A4 PROCESSES FOR PRODUCING FERMENTATION PRODUCTS 有权
标题翻译： VERFAHREN ZUR HERSTELLUNG VONGÄRUNGSPRODUKTEN
公开(公告)号：EP2558584A4
公开(公告)日：2013-12-04
申请号：EP11768432
申请日：2011-04-13
申请人： NOVOZYMES AS , NOVOZYMES NORTH AMERICA INC
发明人： DEINHAMMER RANDALL , COWARD-KELLY GUILLERMO , LI MING , DUAN JUNXIN , LIU ZHENG , FUKUYAMA SHIRO , AYABE KEIICHI
IPC分类号： C12P7/14 , C12N9/30 , C12N9/34
CPC分类号： C12P19/14 , C12N9/2428 , C12P7/06 , C12P19/02 , C12P19/20 , Y02E50/17
摘要： The present invention relates to processes for producing fermentation products from starch-containing material, wherein liquefied mash is saccharified or pre-saccharified using a thermostable carbohydrate-source generating enzyme before fermentation or SSF.
摘要翻译：本发明涉及由含淀粉材料生产发酵产物的方法，其中在发酵或SSF之前使用热稳定性碳水化合物源生成酶对液化ma液进行糖化或预糖化。

2. 发明公开

EP1831385A4 ENZYMES FOR STARCH PROCESSING 有权
标题翻译：酶处理强度
公开(公告)号：EP1831385A4
公开(公告)日：2009-02-18
申请号：EP05855308
申请日：2005-12-22
申请人： NOVOZYMES NORTH AMERICA INC , NOVOZYMES AS
发明人： LANDVIK SARA , ANDERSEN LENE NONBOE , WU WENPING , DUAN JUNXIN , LIU YE , UDAGAWA HIROAKI , MATSUI TOMOKO , VIKSO-NIELSEN ANDERS , ALLAIN ERIC , SOONG CHEE-LEONG , FUKUYAMA SHIRO
IPC分类号： C12N9/34 , C07H21/04 , C12N5/06 , C12N9/28 , C12N9/32 , C12P21/02
CPC分类号： C12P19/14 , C07K2319/00 , C12N9/242 , C12N9/2428 , C12P7/06 , C12P19/02 , C12Y302/01001 , C12Y302/01003 , Y02E50/17
摘要： The present invention relates to polypeptides comprising a carbohydrate-binding module amino acid sequence and an alpha-amylase amino acid sequence as well as to the application of such polypeptides.

3. 发明公开

EP1831384A4 POLYPEPTIDES HAVING GLUCOAMYLASE ACTIVITY AND POLYNUCLEOTIDES ENCODING SAME 有权
标题翻译：多肽MIT葡糖淀粉酶 - AKTIVITÄTUND DIESE CODIERENDE POLYNUKLEOTIDE
公开(公告)号：EP1831384A4
公开(公告)日：2009-01-21
申请号：EP05855307
申请日：2005-12-22
申请人： NOVOZYMES AS , NOVOZYMES NORTH AMERICA INC
发明人： IHARA MICHIKO , LANDVIK SARA , UDAGAWA HIROAKI , FUKUYAMA SHIRO , ALLAIN ERIC , SOONG CHEE-LEONG , LIU JIYIN
IPC分类号： C12N9/34 , C07H21/04 , C12N5/06 , C12N9/28 , C12N9/32 , C12P21/02
CPC分类号： C12P19/14 , C07K2319/00 , C12N9/242 , C12N9/2428 , C12P7/06 , C12P19/02 , C12Y302/01001 , C12Y302/01003 , Y02E50/17
摘要： The present invention relates to polypeptides having glucoamylase activity and isolated polynucleotides encoding said polypeptides. The invention also relates to nucleic acid constructs, vectors, and host cells comprising the polynucleotides as well as methods for producing and using the polypeptides. The invention also relates to the composition comprising a glucoamylase of the invention as well as the use such compositions for starch conversion processes, brewing, including processes for producing fermentation products or syrups.
摘要翻译：本发明涉及具有葡糖淀粉酶活性的多肽和编码所述多肽的分离的多核苷酸。本发明还涉及包含所述多核苷酸的核酸构建体，载体和宿主细胞以及生产和使用所述多肽的方法。本发明还涉及包含本发明的葡糖淀粉酶的组合物以及将这种组合物用于淀粉转化方法，酿造，包括用于生产发酵产物或糖浆的方法。

4. 发明公开

EP1966386A4 PROCESSES FOR PRODUCING A FERMENTATION PRODUCT 审中-公开
标题翻译：法生产发酵产物
公开(公告)号：EP1966386A4
公开(公告)日：2009-06-17
申请号：EP06840322
申请日：2006-12-20
申请人： NOVOZYMES NORTH AMERICA INC
发明人： SOONG CHEE-LEONG , FUKUYAMA SHIRO , LIU JIYIN
IPC分类号： C12P7/06
CPC分类号： C12P7/06 , Y02E50/17
摘要： The present invention relates to processes for producing a fermentation product comprising (a) saccharifying starch-containing material below the initial gelatinization temperature in the presence of i) from 0.001-50 AGU/g DS, preferably 0.01 to 10 AGU/g DS alpha-glucosidase activity more than the native amount of endogenous alpha-glucosidase present in the starch-containing material, and ii) from 0 (zero) to 10 FAU-F/g DS of alpha-amylase activity, and (b) fermenting using a fermenting organism. The invention also relates to an enzymatic composition for use in a process of the invention.

5. 发明公开

EP2558484A4 POLYPEPTIDES HAVING GLUCOAMYLASE ACTIVITY AND POLYNUCLEOTIDES ENCODING SAME 有权
标题翻译：多肽MIT葡糖淀粉酶 - AKTIVITÄTUND DIESE CODIERENDE POLYNUKLEOTIDE
公开(公告)号：EP2558484A4
公开(公告)日：2013-12-04
申请号：EP11768414
申请日：2011-04-11
申请人： NOVOZYMES AS
发明人： LI MING , DUAN JUNXIN , LIU ZHENG , FUKUYAMA SHIRO , AYABE KEIICHI , COWARD-KELLY GUILLERMO , DEINHAMMER RANDALL
IPC分类号： C07K14/385 , C12N1/00 , C12N9/34 , C12N15/56 , C12N15/63 , C12P7/00 , C12P19/20 , C12R1/80
CPC分类号： C12P19/14 , C12N9/2428 , C12P7/06 , C12P19/02 , C12P19/20 , Y02E50/17
摘要： The present invention relates to processes for producing fermentation products from starch-containing material, wherein liquefied mash is saccharified or pre-saccharified using a thermostable carbohydrate-source generating enzyme before fermentation or SSF.
摘要翻译：本发明涉及由含淀粉材料生产发酵产物的方法，其中在发酵或SSF之前使用热稳定性碳水化合物源生成酶对液化ma液进行糖化或预糖化。

6. 发明公开

EP2935574A4 ALPHA-AMYLASES AND POLYNUCLEOTIDES ENCODING SAME 有权
标题翻译： ALPHA-AMYLASEN UND POLYNUKLEOTIDE ZUR CODIERUNG DAVON
公开(公告)号：EP2935574A4
公开(公告)日：2016-09-21
申请号：EP13864154
申请日：2013-12-13
申请人： NOVOZYMES AS
发明人： COWARD-KELLY GUILLERMO , FUKUYAMA SHIRO , TSUTSUMI NORIKO , AYABE KEIICHI
IPC分类号： C12N9/26 , C12N15/82 , C12P7/16
CPC分类号： C12N9/242 , C12C5/004 , C12C7/04 , C12G3/02 , C12N9/2414 , C12P7/06 , C12P19/14 , C12P21/02 , C12Y302/01001 , Y02E50/17
摘要： The present disclosure relates to isolated polypeptides having alpha-amylase activity, polynucleotides encoding the polypeptides, nucleic acid constructs, vectors, and host cells comprising the polynucleotides as well as methods of producing the polypeptides, and method of using polypeptides, including in ethanol production processes.
摘要翻译：本公开涉及具有α-淀粉酶活性的分离的多肽，编码多肽的多核苷酸，核酸构建体，载体和包含多核苷酸的宿主细胞以及产生多肽的方法，以及使用多肽的方法，包括在乙醇生产过程。

7. 发明公开

EP0859050A4 ALKALINE PROTEASE, PROCESS FOR THE PRODUCTION THEREOF, USE THEREOF, AND MICROORGANISM PRODUCING THE SAME 失效
标题翻译：碱性蛋白酶，一种产生，其应用方法，并且此生产微生物
公开(公告)号：EP0859050A4
公开(公告)日：2001-10-17
申请号：EP96935529
申请日：1996-11-01
申请人： NOVOZYMES AS
发明人： MIYOTA YOSHIAKI , FUKUYAMA SHIRO , YONEDA TADASHI
IPC分类号： C11D3/386 , C12N1/20 , C12N9/54 , C12P21/06 , C12R1/07 , C12N15/00
CPC分类号： C12R1/07 , C11D3/386 , C11D3/38609 , C11D3/38618 , C12N9/54
摘要： A novel strain of Bacillus sp. (accession number: FERM BP-5736) and a protease which is obtained by incubating this strain or its variant, shows a high stability in the presence of surfactants, and has the following properties: (1) hydrolyzing proteins and peptides; (2) having an optimum pH value of around 12, when reacted with the use of casein as the substrate at 30 DEG C for 10 minutes; (3) having a stable pH value of from 5 to 11, when incubated with the use of casein as the substrate at 30 DEG C for 24 hours; (4) having an optimum action temperature of around 60 DEG C, when reacted with the use of casein as the substrate at pH 10 for 10 minutes; (5) having a molecular weight of 29,000 +/- 2,000 determined by SDS polyacrylamide gel electrophoresis; (6) having an isoelectric piont of 10.1 +/- 0.5 determined by isoelectric polyacrylamide gel electrphoresis; and (7) having a residual activity of 60 % or above in a 500 ppm LAS solution after 30 minutes at 40 DEG C or 20 % or above after 15 minutes at 55 DEG C.
摘要翻译：芽孢杆菌属的一个新菌株（保藏号FERM BP-5736）。，蛋白酶与由株或其突变体，其制造方法，以及使用的蛋白酶的培养获得以下性质的表面活性剂高度稳定。（1）水解蛋白质或肽，在30℃下的用酪蛋白作为底物温育大约12（2）的最佳pH为24小时，（3）稳定的pH范围为5至11，用于温育以酪蛋白为底物在30℃下24小时，（4）60℃左右的最适温度用酪蛋白作为底物温育的pH为10持续10分钟，通过SDS-聚丙烯酰胺凝胶的29000 +/- 2000（5）的分子量电泳，（6）为10.1 +/- 0.5由等电的等电点聚焦聚丙烯酰胺凝胶电泳，和不小于60％，在40℃下在30分钟（7）的剩余活性用500ppm的LAS溶液混合后和在55℃下不小于20％，15分钟后。

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