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1. 发明授权

EP2665365B1 METHOD FOR PRODUCING SOLID MILKS 有权
标题翻译： VERFAHREN ZUR HERSTELLUNG FESTER MILCHPRODUKTE
公开(公告)号：EP2665365B1
公开(公告)日：2016-05-18
申请号：EP12703610.1
申请日：2012-01-19
申请人： N.V. Nutricia , Eurotab
发明人： RASTELLO-DE BOISSESON, Marie , BONNEAU, Eric , COENEN, Gerardus Johannes
IPC分类号： A23C9/18
CPC分类号： A23C9/18

2. 发明授权

EP2665364B1 METHOD FOR PRODUCING SOLID MILKS 有权
标题翻译：生产固体奶的方法
公开(公告)号：EP2665364B1
公开(公告)日：2016-05-18
申请号：EP12703609.3
申请日：2012-01-19
申请人： N.V. Nutricia , Eurotab
发明人： RASTELLO-DE BOISSESON, Marie , BONNEAU, Eric , COENEN, Gerardus Johannes
IPC分类号： A23C9/18
CPC分类号： A23C9/18

3. 发明公开

EP2665364A1 METHOD FOR PRODUCING SOLID MILKS 有权
标题翻译：法生产固体乳制品
公开(公告)号：EP2665364A1
公开(公告)日：2013-11-27
申请号：EP12703609.3
申请日：2012-01-19
申请人： N.V. Nutricia , Eurotab
发明人： RASTELLO-DE BOISSESON, Marie , BONNEAU, Eric , COENEN, Gerardus Johannes
IPC分类号： A23C9/18
CPC分类号： A23C9/18
摘要： The present invention relates to a method for producing solid milks and to the products obtained with the aid of this method. The method for producing solid milks according to the invention comprises the following steps: -compressing milk powder at a compression speed between 110 and 200 mm/s to obtain a solid unit, -moistening the solid unit by spraying an amount of water between 0.1 and 8 mg/cm
2 , then -drying the solid unit.

4. 发明公开

EP2665365A1 SOLID MILKS AND METHOD FOR PRODUCING SOLID MILKS 有权
标题翻译：固体乳剂和生产固体乳剂的方法
公开(公告)号：EP2665365A1
公开(公告)日：2013-11-27
申请号：EP12703610.1
申请日：2012-01-19
申请人： N.V. Nutricia , Eurotab
发明人： RASTELLO-DE BOISSESON, Marie , BONNEAU, Eric , COENEN, Gerardus Johannes
IPC分类号： A23C9/18
CPC分类号： A23C9/18
摘要： The invention relates to a method for producing solid milks and to the products obtained with the aid of this method. The method comprises a compression step, then a moistening step, then a drying step. The compression step is carried out with a compaction ratio comprised between 50% and 80%. In the moistening step, water is sprayed on the outside surface of the said compressed and solid milk unit with an amount comprised between 0. mg and 8 mg per cm
2 of the area of the said outside surface, the duration of the moistening step being less than 1 s, to obtain a moistened solid unit having a moistened outside layer of at least two rows of milk particles. The drying step follows the moistening step less than 10 10 s, the duration of the drying step being less than 30 s. The solid milk has a core/crust structure, the average thickness of the crust being at least the thickness of two rows of milk particles.
摘要翻译：本发明涉及一种生产固体奶的方法和借助该方法获得的产品。该方法包括压缩步骤，然后是润湿步骤，然后是干燥步骤。压缩步骤以50％和80％之间的压实比进行。在润湿步骤中，在所述压缩和固体乳单元的外表面上喷洒水，所述外表面的面积为每平方厘米0.mg至8mg，所述润湿步骤的持续时间为小于1秒，以获得湿润的固体单元，该湿润的固体单元具有至少两排乳颗粒的湿润外层。干燥步骤在润湿步骤之后少于10 10秒，干燥步骤的持续时间少于30秒。固体乳具有核/壳结构，壳的平均厚度至少为两排乳颗粒的厚度。

5. 发明授权

EP2725920B1 METHOD FOR MANUFACTURING SOLUBLE COFFEE TABLETS 无效
标题翻译：用于生产速溶咖啡片剂
公开(公告)号：EP2725920B1
公开(公告)日：2016-03-16
申请号：EP12730965.6
申请日：2012-06-29
申请人： Eurotab
发明人： SOQUET, Valerie , BRANLARD, Paul , BONNEAU, Eric
IPC分类号： A23F5/38
CPC分类号： A23F5/385

6. 发明公开

EP2725920A1 METHOD FOR MANUFACTURING SOLUBLE COFFEE TABLETS 无效
标题翻译：用于生产速溶咖啡片剂
公开(公告)号：EP2725920A1
公开(公告)日：2014-05-07
申请号：EP12730965.6
申请日：2012-06-29
申请人： Eurotab
发明人： SOQUET, Valerie , BRANLARD, Paul , BONNEAU, Eric
IPC分类号： A23F5/38
CPC分类号： A23F5/385
摘要： The invention relates to a method for manufacturing a soluble coffee tablet comprising the following successive steps: a. Taking a quantity of a coffee composition comprising coffee, wherein the coffee consists of soluble coffee particles; b. Compaction of the coffee composition to form a compacted coffee product of three-dimensional form; c. Moistening of said compacted coffee product to moisten the exterior surface of the compacted product; d. Drying of the moistened compacted product to form the soluble coffee tablet. Such a method makes it possible to form a soluble coffee tablet having an internal part and an external part entirely surrounding the internal part, with the external part having a greater density than the density of the internal part. The internal part is a porous core promoting the dissolution of the tablet and the external part forms a thick hardened crust with a density greater than the density of the core, thus increasing the mechanical resistance of the tablet.

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