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2. 发明公开

EP2082671A1 Bag for cooking food and method of manufacturing a sheet body to form said bag 有权
标题翻译：袋用于烹饪食物，并处理用于制造这种袋的片
公开(公告)号：EP2082671A1
公开(公告)日：2009-07-29
申请号：EP08380015.1
申请日：2008-01-25
申请人： Lekue, S. L.
发明人： Huber, Lukas Werner , Llorente Homanpera, José Maria
IPC分类号： A47J36/04 , B65D81/34
CPC分类号： A47J36/04
摘要： The bag for cooking food comprises a sheet body (1) made of an elastomer material, such as platinum catalyzed silicone resistant to high and low temperatures, with a central region (2) surrounded by a perimetrical band (3), a series of holes (4, 4a, 4b) distributed along said perimetrical band (3), and a cord (5) passed through said holes (4, 4a, 4b). A tightening of the cord (5) causes a gathering of said perimetrical band (3) and configures the central region (2) as a container for said food. The bag can be submerged in cold or hot liquid or introduced in an oven. The central region (2) is preferably provided with cuts or openings (6). The method comprises a molding and vulcanization operation for forming the sheet body (1) without cuts or openings (6) and a cutting or die-cutting operation for forming cuts or openings (6) in the central region.
摘要翻译：用于烹饪食品的袋包括由弹性材料制成，颜色的薄片体（1）：例如铂催化的硅酮到高温和低温耐，具有通过perimetrical带（3），一系列的孔包围的中心区域（2）（4，4A，4B）沿着该边带（3）分布，和绳索（5）穿过所述孔传递（4，4A，4B）。绳索（5）的紧固导致该边带（3）的聚集，并配置中部（2）作为用于食品的容器说。该袋可在冷或热的液体被淹没或在炉介绍。中心区域（2）优选地设置有切口或开口（6）。该方法包括模制和硫化操作而无需切割或开口（6）和一个切削或模切操作用于形成在中央区域（6）的切口或开口形成所述薄片体（1）。

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