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1. 发明公开

EP0580570A4 EP0580570A4 - 无效
标题翻译： EP0580570A4 - Google专利
公开(公告)号：EP0580570A4
公开(公告)日：1994-04-27
申请号：EP91905180
申请日：1991-02-18
申请人： LEVINSON, MELVIN, L.
发明人： LEVINSON, MELVIN, L.
IPC分类号： A23L5/10 , A47J36/02 , H05B6/00 , H05B6/64 , A23L1/00
CPC分类号： A47J36/027 , A23L5/15
摘要： A two-stage process for baking/crusting food products is proposed. The First Stage is carried out in a microwave oven chamber (10); the Second Stage is carried out beneath a gas or electric broiler (32). In both stages, the food is placed on a browning/crusting device (16) which provides a metal cooking surface (17), heated by adherent microwave lossy material (18) or on a smooth surface (45) of one or more blocks of microwave lossy ceramic (43) or microwave lossy igneous rock (40) which is supported in a metal tray (44a). In the first stage, a First Stage kit (30) includes a microwave transparent cover (24), a microwave transparent thermal insulating support (12) and the browning/crusting device (16). In the Second Stage, only the browning/crusting device (16) is used to complete the overall process. The browning/crusting device (16) is pre-heated in a microwave oven (11) to achieve an elevated browning/crusting temperature before applying food to the browning/crusting device (16).
摘要翻译：提出了用于烘烤/粉碎食品的两阶段工艺。第一阶段在微波炉腔室（10）中进行; 第二阶段在气体或电子肉鸡（32）下进行。在两个阶段中，将食物放置在褐变/结皮装置（16）上，该装置提供由粘附的微波损耗材料（18）加热的金属烹饪表面（17），或者在一个或多个块的光滑表面（45）上加热微波损耗陶瓷（43）或微波有损火成岩（40），其被支撑在金属盘（44a）中。在第一阶段，第一阶段工具包（30）包括微波透明盖（24），微波透明绝热支撑件（12）和褐变/除壳装置（16）。在第二阶段，仅使用褐变/结皮装置（16）来完成整个过程。在将食物施加到褐变/结皮装置（16）之前，将褐变/结皮装置（16）在微波炉（11）中预热以实现升高的变褐/结皮温度。

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