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1. 发明公开

EP0294018A2 Frozen granular cheese products for baked pizzas 有权
标题翻译： Gefrorenes granuliertesKäseproduktfürgebackene Pizzas。
公开(公告)号：EP0294018A2
公开(公告)日：1988-12-07
申请号：EP88302653.6
申请日：1988-03-25
申请人： LEPRINO FOODS COMPANY
发明人： Kielsmeier, Lester O. , Allen, Wesley J. , Barz, Richard L.
IPC分类号： A21D13/00 , A23C19/09 , A23C19/097 , A23C19/16
CPC分类号： A23C19/0976 , A21D13/41
摘要： There is disclosed a granular cheese product comprising frozen cheese granules with the outsides of the individual granules coated with a frozen aqueous layer containing at least one food additive, the coated frozen granules being in essentially free-flowing condition. There is also disclosed a method of producing baked pizza using such granular product. There is also disclosed a method of producing baked pizza comprising the steps of:

(a) preparing cheese in the form of fresh granules, said cheese consisting of at least one variety of mozzarella, or a blend of mozzarella with other cheese, said blend being adapted for use on baked pizza;
(b) freezing said cheese granules by individual quick freezing thereof, the cheese granules being frozen at a temperature below -10°F which freezes the granules so rapidly that the individual granules retain essentially the same moisture content and distribution as before freezing, the resulting frozen granules being in free-flowing condition;
(c) maintaining said granules in frozen free-flowing condition with said moisture substantially unchanged until the granules are used;
(d) applying the granules so maintained to pizzas being prepared for baking without complete thawing of the granules, at least the interiors thereof being frozen; and
(e) baking the pizzas with the applied unthawed granules and obtaining baked pizzas of good appearance and quality.
摘要翻译：公开了一种包含冷冻干酪颗粒的颗粒状干酪制品，其中单个颗粒的外侧涂有含有至少一种食品添加剂的冷冻含水层，所述包衣冷冻颗粒处于基本上自由流动的状态。还公开了使用这种颗粒产品生产烘烤的比萨饼的方法。还公开了一种生产烘烤披萨的方法，包括以下步骤：（a）制备新鲜颗粒形式的奶酪，所述奶酪由至少一种各样的莫扎里拉或莫扎里拉与其他奶酪的混合物组成，所述共混物为适用于烘烤的比萨饼; （b）通过单独的快速冷冻来冷冻所述奶酪颗粒，将奶酪颗粒在低于-10°F的温度下冷冻，使得颗粒如此迅速地冻结，使得各个颗粒保持与冻结前基本相同的水分含量和分布，冷冻颗粒处于自由流动状态; （c）将所述颗粒保持在冷冻自由流动状态，所述水分基本上不变直到使用颗粒; （d）将如此维护的颗粒施用于制备用于烘烤的比萨饼，而不完全解冻颗粒，至少其内部被冷冻; 和（e）用所施加的未断裂的颗粒烘烤比萨饼，并获得良好的外观和质量的烘烤的比萨饼。一个

2. 发明授权

EP0294018B1 Frozen granular cheese products for baked pizzas 有权
标题翻译：用于面包糕饼的冷冻颗粒产品
公开(公告)号：EP0294018B1
公开(公告)日：1993-05-12
申请号：EP88302653.6
申请日：1988-03-25
申请人： LEPRINO FOODS COMPANY
发明人： Kielsmeier, Lester O. , Allen, Wesley J. , Barz, Richard L.
IPC分类号： A21D13/00 , A23C19/09 , A23C19/097 , A23C19/16
CPC分类号： A23C19/0976 , A21D13/41

3. 发明公开

EP0294018A3 Frozen granular cheese products for baked pizzas 有权
标题翻译：用于烤饼皮的冷冻颗粒产品
公开(公告)号：EP0294018A3
公开(公告)日：1989-11-08
申请号：EP88302653.6
申请日：1988-03-25
申请人： LEPRINO FOODS COMPANY
发明人： Kielsmeier, Lester O. , Allen, Wesley J. , Barz, Richard L.
IPC分类号： A21D13/00 , A23C19/09 , A23C19/097 , A23C19/16
CPC分类号： A23C19/0976 , A21D13/41
摘要： There is disclosed a granular cheese product comprising frozen cheese granules with the outsides of the individual granules coated with a frozen aqueous layer containing at least one food additive, the coated frozen granules being in essentially free-flowing condition. There is also disclosed a method of producing baked pizza using such granular product. There is also disclosed a method of producing baked pizza comprising the steps of:
(a) preparing cheese in the form of fresh granules, said cheese consisting of at least one variety of mozzarella, or a blend of mozzarella with other cheese, said blend being adapted for use on baked pizza; (b) freezing said cheese granules by individual quick freezing thereof, the cheese granules being frozen at a temperature below -10°F which freezes the granules so rapidly that the individual granules retain essentially the same moisture content and distribution as before freezing, the resulting frozen granules being in free-flowing condition; (c) maintaining said granules in frozen free-flowing condition with said moisture substantially unchanged until the granules are used; (d) applying the granules so maintained to pizzas being prepared for baking without complete thawing of the granules, at least the interiors thereof being frozen; and (e) baking the pizzas with the applied unthawed granules and obtaining baked pizzas of good appearance and quality.
摘要翻译：公开了一种包含冷冻干酪颗粒的颗粒状干酪产品，其中单个颗粒的外部涂覆有含有至少一种食品添加剂的冷冻水层，所述包衣冷冻颗粒处于基本上自由流动的状态。还公开了使用这种颗粒产品生产烘烤的比萨饼的方法。还公开了一种生产烘焙披萨的方法，包括以下步骤：（a）制备新鲜颗粒形式的奶酪，所述奶酪由至少一种各样的莫扎里拉或莫扎里拉与其他奶酪的混合物组成，所述共混物为适用于烘烤的比萨饼; （b）通过单独快速冷冻来冷冻所述奶酪颗粒，将奶酪颗粒在低于-10°F的温度下冷冻，使得颗粒如此迅速地冻结，使得各个颗粒保持与冷冻前基本相同的水分含量和分布，冷冻颗粒处于自由流动状态; （c）将所述颗粒保持在冷冻自由流动状态，所述水分基本上不变直到使用颗粒; （d）将如此维护的颗粒施用于制备用于烘烤的比萨饼，而不完全解冻颗粒，至少其内部被冷冻; 和（e）用所施加的未断裂的颗粒烘烤比萨饼，并获得良好的外观和质量的烘烤的比萨饼。一个

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