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3. 发明公开

EP2873330A1 Edible composition as moisture barrier and moisture resistant structure 有权转让
标题翻译： Essbare Zusammensetzung als Feuchtigkeitssperre undfeuchtigkeitsbeständigeStruktur
公开(公告)号：EP2873330A1
公开(公告)日：2015-05-20
申请号：EP14198528.3
申请日：2007-05-16
申请人： Kraft Foods R & D, Inc.
发明人： Pfeifer, Jochen K. , Kortum, Olaf C. , Schulz, Michael , Hässelbarth, Alexander , Hennen, Jozef C. , Degenhard, Andreas
IPC分类号： A23G1/30 , A23G1/36 , A23G1/40 , A23G1/46 , A23G1/54 , A23L1/00
CPC分类号： A23G1/46 , A23G1/305 , A23G1/36 , A23G1/40 , A23G2200/08 , A23G2200/12 , A23L29/10 , A23P20/11 , A23G2220/20
摘要： Provided is an edible composition comprising, based on the total weight of the composition,
a) 0 to 50 % by weight of a dairy ingredient having a low mineral content in terms of an ash content of 5.5 % by weight or less,
b) 0 to 25 % by weight of a cocoa component having a low mineral content in terms of an ash content of 4.5 % by weight or less,
c) 0 to 2 % by weight of an emulsifier selected from the list consisting of acetic acid esters of mono and diglycerides of fatty acids, lactic acid esters of mono and diglycerides of fatty acids, citric acid esters of mono and diglycerides of fatty acids, and polyglycerol polyricinoleate,
d) a fatty component,
e) 0 to 60 % by weight of at least one sugar and/or polyol of which the saturated solution has a water activity of at least 0.84;

wherein
(i) the total fat content of the composition is from 25 to 60 % by weight and
(ii) the content of component b) is at least 2 % by weight or

the content of component c) is at least 0.3 % by weight, if the content of component a) is less than 5 %.
Furthermore, a food product comprising the aforementioned composition is provided. In such a food product, the composition can be present in the form of a structure such as a layer which separates at least two other components by being arranged between and in contact with said at least two components.
摘要翻译：提供了一种可食用组合物，其包含基于组合物总重量的a）0至50重量％的灰分含量低于5.5重量％或更少的矿物质含量低的乳制品成分，b）0 至25重量％的灰分含量低于4.5重量％或更少的矿物质含量低的可可组分，c）0至2重量％的选自以下的乳化剂：单体的乙酸酯和脂肪酸的甘油二酯，脂肪酸的单酸甘油酯和甘油二酯的乳酸酯，脂肪酸的单酸甘油酯和甘油二酯的柠檬酸酯和聚甘油聚蓖麻油酸酯，d）脂肪组分，e）0至60重量％的至少一种糖和/或多元醇，其饱和溶液的水分活度至少为0.84; 其中（i）组合物的总脂肪含量为25至60重量％，和（ii）组分b）的含量为至少2重量％或组分c）的含量为至少0.3重量％如果组分a）的含量小于5％。此外，提供了包含上述组合物的食品。在这种食品中，组合物可以以诸如通过布置在所述至少两种组分之间并与之接触来分离至少两种其它组分的层的结构的形式存在。

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