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1. 发明授权

EP2143344B1 CONCENTRATE COMPOSITION FOR DRINK FROM CONCENTRATE 有权
标题翻译：浓缩组合物，喝一杯浓缩还原
公开(公告)号：EP2143344B1
公开(公告)日：2013-03-20
申请号：EP08751671.2
申请日：2008-05-07
申请人： Kao Corporation
发明人： FUKUDA, Masahiro , ITAYA, Eri , TAKAHASHI, Hirokazu , KUSAKA, Ryo
IPC分类号： A23F3/16 , A23L2/385 , A23L2/39 , A23L2/52
CPC分类号： A23L2/385 , A23F3/163 , A23L2/39 , A23L2/52 , A23L33/105

2. 发明公开

EP2095727A1 PACKED DRINK 有权
标题翻译： VERPACKTESGETRÄNK
公开(公告)号：EP2095727A1
公开(公告)日：2009-09-02
申请号：EP07849886.2
申请日：2007-12-26
申请人： Kao Corporation
发明人： FUKUDA, Masahiro , TAKAHASHI, Hirokazu , KUSAKA, Ryo , ITAYA, Eri
IPC分类号： A23L2/52 , A23L2/38
CPC分类号： A23F3/163 , A23L2/38 , A23L2/52 , A23L2/60 , A23L33/105 , A23L33/175 , A23V2002/00 , A23V2200/30 , A23V2250/2116 , A23V2250/06
摘要： By mixing an amino acid in a packed beverage containing non-polymer catechins in high concentration, the physiological effects of the catechins are manifested and the intake of the amino acid is facilitated. A packaged beverage containing:
(A) from 0.06 to 0.5 % by mass of non-polymer catechins;
(B) from 0.01 to 5.0 % by mass of at least one amino acid selected from L-isoleucine, L-leucine, L-valine, L-threonine, DL-methionine, L-methionine, L-histidine, L-phenylalanine, L-lysine, L-tryptophan, L-aspartic acid, L-glutamic acid, L-alanine, DL-alanine, glycine, L-asparagine, L-glutamine, L-arginine, L-serine, L-tyrosine, L-cystine and L-proline, or a salt thereof; and
(C) from 0.0001 to 20 % by mass of a sweetener,
wherein (G) a percentage of gallate bodies in the non-polymer catechins is from 5 to 55 % by mass, and pH is from 2.5 to 5.1.
摘要翻译：通过以高浓度混合含有非聚合型儿茶素类的包装饮料中的氨基酸，可以体现儿茶素的生理作用，促进氨基酸的摄取。一种包装饮料，其含有：（A）0.06〜0.5质量％的非聚合型儿茶素类; （B）0.01〜5.0质量％的选自L-异亮氨酸，L-亮氨酸，L-缬氨酸，L-苏氨酸，DL-甲硫氨酸，L-甲硫氨酸，L-组氨酸，L-苯丙氨酸， L-赖氨酸，L-色氨酸，L-天冬氨酸，L-谷氨酸，L-丙氨酸，DL-丙氨酸，甘氨酸，L-天冬酰胺，L-谷氨酰胺，L-精氨酸，L-丝氨酸，L-酪氨酸，胱氨酸和L-脯氨酸或其盐; 和（C）0.0001〜20质量％的甜味剂，其中（G）非聚合型儿茶素类中的没食子酸酯体的比例为5〜55质量％，pH为2.5〜5.1。

3. 发明公开

EP2119374A1 BEVERAGE PACKED IN CONTAINER 有权
标题翻译：饮料包装在容器中
公开(公告)号：EP2119374A1
公开(公告)日：2009-11-18
申请号：EP07849887.0
申请日：2007-12-26
申请人： Kao Corporation
发明人： FUKUDA, Masahiro , TAKAHASHI, Hirokazu , KUSAKA, Ryo , ITAYA, Eri
IPC分类号： A23L2/52 , A23F3/16 , A23L1/30 , A23L1/302 , A23L1/304 , A23L2/38
CPC分类号： A23F3/163 , A23F3/20 , A23L2/52 , A23L2/60 , A23L33/105 , A23L33/16 , A23V2002/00 , A23V2200/30 , A23V2250/2116 , A23V2250/1578 , A23V2250/161 , A23V2250/1642 , A23V2250/1592 , A23V2200/3262
摘要： By containing non-polymer catechins in high concentration, the physiological effects of the catechins are manifested, minerals indispensable to the living body are fortified, and the storage stability of a beverage is improved.
A packaged beverage containing:
(A) from 0.05 to 0.5 % by mass of non-polymer catechins;
(B) from 0.0012 to 0.12 % by mass of calcium;
(C) from 0.00012 to 0.006 % by mass of magnesium;
(D) from 0.000048 to 0.0024 % by mass of zinc;
(E) from 0.00004 to 0.002 % by mass of iron; and
(F) from 0.01 to 20 % by mass of a sweetener,
wherein a content mass ratio [(B)/(A)] of the calcium (B) to the non-polymer catechins (A) is from 0.001 to 1.0; (J) a percentage of gallate bodies in the

non-polymer catechins is from 5 to 55 % by mass; and pH is from 2.5 to 5.1.
摘要翻译：通过含有高浓度的非聚合型儿茶素类，表现出儿茶素类的生理效果，强化了生物体必需的矿物质，提高了饮料的保存稳定性。一种容器装饮料，其含有（A）0.05〜0.5质量％的非聚合型儿茶素类，（B）钙：0.0012〜0.12质量％（C）镁：0.00012〜0.006质量％（D）0.000048〜0.0024质量％的锌; （E）0.00004〜0.002质量％的铁; 和（F）甜味剂0.01〜20质量％，钙（B）与非聚合型儿茶素类（A）的含量质量比[（B）/（A）]为0.001〜1.0。（J）非聚合型儿茶素类中的没食子酸酯体的比例为5〜55质量％并且pH从2.5至5.1。

4. 发明公开

EP2082651A1 BEVERAGE PACKED IN CONTAINER 有权
标题翻译：在BEHÄLTNISABGEPACKTESGETRÄNK
公开(公告)号：EP2082651A1
公开(公告)日：2009-07-29
申请号：EP07766945.5
申请日：2007-06-15
申请人： Kao Corporation
发明人： FUKUDA, Masahiro , TAKAHASHI, Hirokazu , KUSAKA, Ryo , ITAYA, Eri
IPC分类号： A23L2/60 , A23F3/14 , A23L2/00 , A23L2/38 , A23L2/52
CPC分类号： A23L2/60 , A23F3/163 , A23L2/52 , A23L27/30 , A23L27/31 , A23L27/34 , A23L27/86
摘要： To reduce the bitterness of a packaged beverage which contains a high concentration of non-polymer catechins, without deteriorating the flavor of the beverage, provided is a packaged beverage including 0.05 to 0.5% by mass of (A) non-polymer catechins and (B) a sweetening agent selected from the following sweetening agents (B1), (B2), (B3), and (B4): (B1) 0.0001 to 0.5% by mass of glycyrrhizin; (B2) 0.00001 to 0.005% by mass of thaumatin; (B3) 0.01 to 5% by mass of (b31) sorbitol and 0.001 to 5% by mass of (b32) a sweetening agent other than sorbitol, in which a ratio of (b32)/(b31) (mass ratio) is 0.01 to 100; and (B4) 0.01 to 5% by mass of (b41) erythritol and 0.01 to 5% by mass of (b42) one or more kinds selected from glucose, fructose, a glucose-fructose syrup, and a fructose-glucose syrup.
摘要翻译：提供包含0.05〜0.5质量％的（A）非聚合物儿茶素和（B）的包装饮料，而不会降低饮料的风味，为了降低含有高浓度非聚合型儿茶素类的包装饮料的苦味，）选自以下甜味剂（B1），（B2），（B3）和（B4）的甜味剂：（B1）0.0001〜0.5质量％的甘草甜素; （B2）0.00001〜0.005质量％的马来酸酐; （B3）0.01〜5质量％的（b31）山梨糖醇和0.001〜5质量％的（b32）山梨糖醇以外的甜味剂（b32）/（b31）（质量比）为0.01 到100; 和（B4）0.01〜5质量％的（b41）赤藓糖醇和0.01〜5质量％的（b42）选自葡萄糖，果糖，葡萄糖 - 果糖糖浆和果糖 - 葡萄糖浆中的一种或多种。

5. 发明授权

EP2177108B1 METHOD FOR PRODUCTION OF TEA EXTRACT 有权
标题翻译：方法生产的茶叶提取物
公开(公告)号：EP2177108B1
公开(公告)日：2014-01-22
申请号：EP08826882.6
申请日：2008-08-07
申请人： Kao Corporation
发明人： FUKUDA, Masahiro , ITAYA, Eri , TAKAHASHI, Hirokazu , OGASAWARA, Miwa , SATO, Hitoshi , SHIKATA, Kenichi , SHIBATA, Keiji
IPC分类号： A23F3/16
CPC分类号： A23F3/163 , A23F3/18 , A23F3/20

6. 发明授权

EP2098121B1 GREEN TEA DRINK PACKED IN CONTAINER 有权
标题翻译： CONTAINERVERPACKTESGRÜNTEEGETRÄNK
公开(公告)号：EP2098121B1
公开(公告)日：2013-09-18
申请号：EP06843078.4
申请日：2006-12-22
申请人： Kao Corporation
发明人： FUKUDA, Masahiro , TAKAHASHI, Hirokazu , KUSAKA, Ryo , ITAYA, Eri
IPC分类号： A23F3/16 , A23F3/18
CPC分类号： A23F3/163 , A23F3/166 , A23F3/18

7. 发明公开

EP2177108A1 METHOD FOR PRODUCTION OF TEA EXTRACT 有权
标题翻译： VERFAHREN ZUR HERSTELLUNG EINES TEE-EXTRAKTS
公开(公告)号：EP2177108A1
公开(公告)日：2010-04-21
申请号：EP08826882.6
申请日：2008-08-07
申请人： Kao Corporation
发明人： FUKUDA, Masahiro , ITAYA, Eri , TAKAHASHI, Hirokazu , OGASAWARA, Miwa , SATO, Hitoshi , SHIKATA, Kenichi , SHIBATA, Keiji
IPC分类号： A23F3/16
CPC分类号： A23F3/163 , A23F3/18 , A23F3/20
摘要： This invention relates to a process for producing a tea extract. The process includes subj ecting a first tea extract solution, which has been obtained from tea, to solid-liquid separation so that a turbidity becomes 200 NTU or lower when a concentration of non-polymer catechins is adjusted to 1 wt%, thereby obtaining a second tea extract solution in which a concentration of (A) non-polymer catechins is from 0.2 to 5 wt% and a concentration of non-polymer catechins in solid content is from 15 to 80 wt%; and then subjecting the second tea extract solution to a heat treatment at a temperature of from 95 to 140°C for an F value of from 0.05 to 40 min.
摘要翻译：本发明涉及茶提取物的制造方法。该方法包括将从茶获得的第一茶提取物溶液浸渍到固液分离，使得当非聚合型儿茶素类的浓度调节至1重量％时，浊度变为200NTU或更低，从而获得（A）非聚合型儿茶素类的浓度为0.2〜5重量％，固体成分中的非聚合型儿茶素类的浓度为15〜80重量％的第二茶提取液，然后使第二茶提取物溶液在95-140℃的温度下进行F值为0.05至40分钟的热处理。

8. 发明授权

EP2082651B1 BEVERAGE PACKED IN CONTAINER 有权
标题翻译：在立即包装饮料
公开(公告)号：EP2082651B1
公开(公告)日：2015-08-05
申请号：EP07766945.5
申请日：2007-06-15
申请人： Kao Corporation
发明人： FUKUDA, Masahiro , TAKAHASHI, Hirokazu , KUSAKA, Ryo , ITAYA, Eri
IPC分类号： A23L2/60 , A23F3/14 , A23L2/00 , A23L2/38 , A23L2/52
CPC分类号： A23L2/60 , A23F3/163 , A23L2/52 , A23L27/30 , A23L27/31 , A23L27/34 , A23L27/86

9. 发明授权

EP2095727B1 PACKED DRINK 有权
标题翻译： PACKED饮料
公开(公告)号：EP2095727B1
公开(公告)日：2012-07-25
申请号：EP07849886.2
申请日：2007-12-26
申请人： Kao Corporation
发明人： FUKUDA, Masahiro , TAKAHASHI, Hirokazu , KUSAKA, Ryo , ITAYA, Eri
IPC分类号： A23L2/52 , A23L2/38 , A23L1/30 , A23L1/305 , A23F3/16
CPC分类号： A23F3/163 , A23L2/38 , A23L2/52 , A23L2/60 , A23L33/105 , A23L33/175 , A23V2002/00 , A23V2200/30 , A23V2250/2116 , A23V2250/06
摘要： By adding an amino acid to a packed drink containing non-polymer catechins at a high concentration, it is intended to allow the catechins to exert the physiological effects thereof and facilitate the intake of the amino acid. A packaged drink comprising: (A) from 0.06 to 0.5% by mass of non-polymer catechins; (B) from 0.01 to 5.0% by mass of one or more amino acids selected from among L-isoleucine, L-leucine, L-valine, L-threonine, DL-methionine, L-methionine, L-histidine, L-phenylalanine, L-lysine, L-tryptophan, L-aspartic acid, L-glutamic acid, L-alanine, DL-alanine, glycine, L-asparagine, L-glutamine, L-arginine, L-serine, L-tyrosine, L-cystine and L-proline or salts thereof; and (C) from 0.0001 to 20% by mass of a sweetener; wherein (G) the gallate content of the non-polymer catechins is from 5 to 55% by mass; and the pH value is from 2.5 to 5.1.

10. 发明公开

EP2198721A1 METHOD FOR PRODUCTION OF PROCESSED TEA 有权
标题翻译： VERFAHREN ZUR HERSTELLUNG VON VERARBEITETEM TEE
公开(公告)号：EP2198721A1
公开(公告)日：2010-06-23
申请号：EP08836226.4
申请日：2008-10-03
申请人： Kao Corporation
发明人： FUKUDA, Masahiro , ITAYA, Eri , TAKAHASHI, Hirokazu , KUSAKA, Ryo
IPC分类号： A23F3/14
CPC分类号： A23F3/14 , A23F3/18 , A23F3/30
摘要： Produced is a processed tea, which enables to elute non-polymer catechins at high concentration with water, and moreover, is suppressed in bitterness and astringent taste and is good in taste and flavor.
A process according to the present invention for the production of the processed tea is characterized by including a step of mixing (A) a granulated product of a purified green tea extract, said purified product being obtainable by dissolving and extracting the green tea extract in a mixed solution of ethanol and water at a weight ratio of from 99/1 to 75/25, with (B) tea leaves at a solid weight ratio [(A)/(B)] of from 10/90 to 90/10.
摘要翻译：制成加工茶，其能够用水高浓度洗脱非聚合物儿茶素类，并且抑制了苦味和涩味，味道和风味好。根据本发明的用于生产加工茶的方法的特征在于包括以下步骤：（A）纯化的绿茶提取物的造粒产物，所述纯化产物可通过将绿茶提取物溶解并萃取得到重量比为99/1至75/25的乙醇和水的混合溶液，（B）固体重量比[（A）/（B）]的茶叶为10/90至90/10。

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