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    • 2. 发明授权
    • WASSERDAMPF- UND RAUCHDURCHLÄSSIGE NAHRUNGSMITTELHÜLLE MIT RAUHER UND NATÜRLICHER OBERFLÄCHE
    • WASSERDAMPF- UNDRAUCHDURCHLÄSSIGENAHRUNGSMITTELHÜLLEMIT RAUHER UNDNATÜRLICHEROBERFLÄCHE
    • EP1482804B8
    • 2006-06-07
    • EP02787403.1
    • 2002-11-25
    • Kalle GmbH
    • STALBERG, StefanieFERON, BernhardDELIUS, UlrichSCHMIDT, Michael
    • A22C13/00
    • A22C13/0013A22C2013/0059
    • The invention relates to a food casing consisting of a thermoplastic blend, which comprises at least one aliphatic polyamide and/or copolyamide and/or at least one aliphatic and/or partially aromatic copolyamide containing glycol or polyglycol units, in addition to at least one inorganic and/or organic filler. The casing has a maximum surface roughness Rmax, determined according to DIN 4768, of between 7 and 60 mu m and a water-vapour permeability, determined according to DIN 53122, of at least 50 g/m2.d. Said casing thus has a particularly matt, rough, extremely natural surface structure. The casing is produced by extrusion with the aid of an annular-shaped die and subsequent blow moulding or biaxial stretch orientation. It is suitable for use as an artificial sausage casing, in particular for raw sausage, such as salami.
    • 由至少一种脂族聚酰胺和/或共聚酰胺和/或至少一种脂族和/或部分芳族共聚酰胺组成的食品包装材料,其包含至少一种无机物质 和/或有机填料。 壳体具有根据DIN 4768测定的7至60μm的最大表面粗糙度Rmax和根据DIN 53122测定的至少50g / m2.d的水蒸气渗透率。 所述外壳因此具有特别无光泽,粗糙,非常自然的表面结构。 壳体通过挤压借助于环形模具并随后吹塑或双轴拉伸取向来制造。 它适合用作人造香肠肠衣,特别是用于生香肠,如萨拉米香肠。