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    • 3. 发明公开
    • METHOD FOR MANUFACTURING FILLER AND FILLER
    • VERFAHREN ZUR HERSTELLUNG EINESFÜLLSTOFFSUNDFÜLLSTOFF
    • EP3127605A1
    • 2017-02-08
    • EP15773307.2
    • 2015-03-24
    • IHI Corporation
    • ISO, YoshiyukiHUANG, JianSAGA, MarikoMATSUNO, ShinsukeUCHIDA, HiroyukiFUJIWARA, NaokiTAKANO, KenjiTOKUDA, Kenji
    • B01J19/32B01D53/18B01D53/62B01D53/78
    • A method of manufacturing packing includes: a main condition determination step (Step 1) of determining types of a gas and a liquid which are brought into gas-liquid contact and a main plate (11) to be used; a numerical analysis step (Step 2) of calculating a relationship between a contact angle (θs) and a liquid film length ratio (Lw/Lt); a rib arrangement determination step (Step 3) of determining the arrangement (intervals) of a rib (12); a rib condition determination step (Step 4) of determining rib conditions; a rib property determination step (Step 5) of calculating the minimum value (Lrmin) of the flow direction length of the rib (12) satisfying the contact angle (θs) and a strength requirement; a minimum value condition confirmation step (Step 6) of confirming whether or not a liquid film length (Lw (θs)) is greater than the minimum value (Lrmin) ; and a rib length determination step (Step 7) of determining the flow direction length (Lr) of the rib (12) within a range from the minimum value (Lrmin) to the liquid film length (Lw (θ)).
    • 制造包装的方法包括:确定气液接触的气体和液体的类型的主要条件确定步骤(步骤1)和要使用的主板(11); 计算接触角(¸s)与液膜长度比(Lw / Lt)之间的关系的数值分析步骤(步骤2); 确定肋(12)的布置(间隔)的肋布置确定步骤(步骤3); 确定肋条件的肋条件确定步骤(步骤4); 计算满足接触角(¸s)的肋(12)的流动方向长度的最小值(Lrmin)和强度要求的肋特性确定步骤(步骤5); 确定液膜长度(Lw(¸s))是否大于最小值(Lrmin)的最小值条件确认步骤(步骤6); 以及在从最小值(Lrmin)到液膜长度(Lw(¸))的范围内确定肋(12)的流向长度(Lr)的肋长度确定步骤(步骤7)。