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    • 1. 发明公开
    • POTATO STORAGE
    • KARTOFFELLAGERUNG
    • EP2838370A1
    • 2015-02-25
    • EP13717775.4
    • 2013-04-19
    • Frito-Lay Trading Company GmbH
    • TERRY, Leon , AMCWILLIAM, Simon,CharlesMEYER,Brian, Robert.,
    • A23B7/148A23B7/157
    • A23B7/148A23L3/3418A23V2002/00
    • A method of storing potatoes, the method comprising the steps of: providing a plurality of endodormant or ecodormant potatoes; in a first storage step storing the potatoes in a first gaseous environment including carbon dioxide in an amount of from greater than the amount of carbon dioxide present in atmospheric air to up to 5 mol % based on the composition of the first gaseous environment; and in a second subsequent storage step storing the potatoes in a second gaseous environment including carbon dioxide in an amount of from 0.03 to 2 mol % based on the composition of the second gaseous environment, the first and second gaseous environments having different carbon dioxide contents. There is also disclosed a method of storing potatoes, the method comprising the steps of; providing a plurality of endodormant or ecodormant potatoes; in a first storage step storing the plurality of potatoes in a first gaseous environment including carbon dioxide; monitoring the dormancy of the potatoes; in response to eye movement of at least one of the potatoes, changing the first gaseous environment to a second gaseous environment including carbon dioxide; and in a second storage step storing the plurality of potatoes in the second gaseous environment and maintaining a level of carbon dioxide in the second gaseous environment below a selected threshold to control the sugar content of the potatoes.
    • 一种储存马铃薯的方法包括将第一气态环境中的多种内生代或生土壤马铃薯储存在包含二氧化碳的第一气体环境中,所述二氧化碳的量大于存在于大气中的二氧化碳的量至多5摩尔% 第一气体环境; 并且在随后的存储步骤中,基于所述第二气体环境的组成,将所述马铃薯存储在第二气态环境中,所述第二气态环境包含0.03至2mol%的二氧化碳,所述第一和第二气态环境具有不同的二氧化碳含量。 该方法可以包括:监测马铃薯的休眠; 响应于马铃薯的眼睛运动,将第一气体环境改变到第二气体环境; 将第二气体环境中的二氧化碳水平保持在选定的阈值以下,以控制马铃薯的糖含量。