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2. 发明公开

EP1061006A1 Aerosol system for cream or an aerated dessert 有权
标题翻译： Aerosolsystemfürlufthaltige Dessertprodukte
公开(公告)号：EP1061006A1
公开(公告)日：2000-12-20
申请号：EP00202121.0
申请日：2000-06-16
申请人： Friesland Brands B.V.
发明人： Clauwert, Werner , Spelmans, Luc , Custinne, Marc Jacques Christian Maurice , Knuts, Heidi
IPC分类号： B65D83/14 , A23P1/16 , A23C9/152
CPC分类号： B65D83/60 , A23C13/12 , A23C13/14 , A23C2270/10 , A23L9/22 , A23P30/40
摘要： The invention relates to an aerosol system for preparing spray cream or an aerated dessert. The aerosol system according to the invention comprises an aerosol can having at least two compartments (A) and (B), which compartments are gastightly separated from each other by an at least partially movable wall, compartment (A) containing a propellant and compartment (B) containing a cream or dessert composition comprising a blowing agent which is at least partially incorporated into said cream composition, compartment (B) being provided with a metering valve. With the aerosol system according to the invention, a spray cream can be obtained which, in respect of firmness, stability and mouth feel, bears a strong resemblance to genuine whipping cream. Moreover, the aerosol system according to the invention has a high spraying percentage. During spraying of the spray cream in the aerosol system according to the invention, this cream does not sputter.
摘要翻译：本发明涉及一种用于制备喷雾霜或充气甜点的气溶胶系统。根据本发明的气溶胶系统包括具有至少两个隔间（A）和（B）的气溶胶罐，所述隔室通过至少部分可移动的壁，隔室（A）彼此气密地分离，所述隔室（A）包含推进剂和隔室 B），其包含霜剂或甜点组合物，其包含至少部分地并入所述奶油组合物中的发泡剂，隔室（B）设置有计量阀。利用根据本发明的气溶胶系统，可获得喷雾霜，其对于坚实性，稳定性和口感，与真正的搅打奶油强烈相似。此外，根据本发明的气溶胶系统具有高的喷涂百分比。在根据本发明的喷雾霜喷雾期间，该霜不会溅射。

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