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1. 发明公开

EP0853887A3 Soup garnish, process for its production and extrusion nozzle for carrying out the process 失效
标题翻译：汤，其制备和挤出模头工艺用于执行该方法
公开(公告)号：EP0853887A3
公开(公告)日：1999-03-10
申请号：EP98100927.7
申请日：1998-01-20
申请人： CPC INTERNATIONAL INC. , CPC Deutschland GmbH
发明人： Bezner, Klaus , Klukowski, Horst
IPC分类号： A23J3/26 , A23P1/12 , B29C47/12
CPC分类号： A23J3/26 , A23J3/04 , A23J3/08 , A23J3/18 , A23L23/10 , A23P30/20
摘要： Storable, royale-like soup garnishes for dry soups are prepared by concentrically co-extruding two paste compositions which are different in color and or flavor. The product is a structurally uniform protein sponge. Each of the two paste compositions contains native protein, raising agent, filler and at least 10% by weight water. Following co-extrusion, the extrudate is subjected to a heat treatment for developing the protein sponge. It is then sliced to form small pieces and the pieces are dried.

2. 发明公开

EP0853887A2 Soup garnish, process for its production and extrusion nozzle for carrying out the process 失效
标题翻译：汤，其制备和挤出模头工艺用于执行该方法
公开(公告)号：EP0853887A2
公开(公告)日：1998-07-22
申请号：EP98100927.7
申请日：1998-01-20
申请人： CPC INTERNATIONAL INC. , CPC Deutschland GmbH
发明人： Bezner, Klaus , Klukowski, Horst
IPC分类号： A23J3/26 , A23P1/12 , B29C47/12
CPC分类号： A23J3/26 , A23J3/04 , A23J3/08 , A23J3/18 , A23L23/10 , A23P30/20
摘要： Storable, royale-like soup garnishes for dry soups are prepared by concentrically co-extruding two paste compositions which are different in color and or flavor. The product is a structurally uniform protein sponge. Each of the two paste compositions contains native protein, raising agent, filler and at least 10% by weight water. Following co-extrusion, the extrudate is subjected to a heat treatment for developing the protein sponge. It is then sliced to form small pieces and the pieces are dried.
摘要翻译：可储存的冻子类汤中饰物用于干制汤由同心共挤出2种膏组合物，其在颜色和味道或不同制备。该产品是一种结构均匀的蛋白质海绵。每两个糊状组合物中含有天然蛋白质，膨松剂，填充物和以重量计的水的至少10％。在共挤出，挤出物经受热处理开发蛋白海绵。然后将其切成片以形成小片和所述片干燥。

3. 发明公开

EP0835614A2 Sauce aid 失效
标题翻译： Hilfsmittel zur Herstellung von Sossen
公开(公告)号：EP0835614A2
公开(公告)日：1998-04-15
申请号：EP97117329.9
申请日：1997-10-07
申请人： CPC INTERNATIONAL INC. , CPC Deutschland GmbH
发明人： Ammedick-Naumann, Claudia , Bezner, Klaus , Bohrmann, Hans, Dr. , Carl, Jürgen
IPC分类号： A23L1/24 , A23L1/39 , A23L1/0522
CPC分类号： A23L23/00 , A23L19/01 , A23L27/50 , A23L27/60 , A23L29/212
摘要： The invention relates to a semifluid, seasoning and/or colouring, binding foodstuff comprising an oil-in-water emulsion including ungelatinized starch and a vegetable powder or fruit powder in a finely divided form containing cell wall and/or fibre, which is not completely soluble in the water phase.
摘要翻译：本发明涉及一种半流体，调味料和/或着色的结合食品，其包含包含未凝胶化淀粉的水包油乳液和包含细胞壁和/或纤维的细碎形式的植物粉末或果粉，其不完全溶于水相。

4. 发明公开

EP0835614A3 Sauce aid 失效
标题翻译：酱汁的援助
公开(公告)号：EP0835614A3
公开(公告)日：1998-07-22
申请号：EP97117329.9
申请日：1997-10-07
申请人： CPC INTERNATIONAL INC. , CPC Deutschland GmbH
发明人： Ammedick-Naumann, Claudia , Bezner, Klaus , Bohrmann, Hans, Dr. , Carl, Jürgen
IPC分类号： A23L1/24 , A23L1/39 , A23L1/0522
CPC分类号： A23L23/00 , A23L19/01 , A23L27/50 , A23L27/60 , A23L29/212
摘要： The invention relates to a semifluid, seasoning and/or colouring, binding foodstuff comprising an oil-in-water emulsion including ungelatinized starch and a vegetable powder or fruit powder in a finely divided form containing cell wall and/or fibre, which is not completely soluble in the water phase.
摘要翻译：本发明涉及一种包含水包油乳液的结合食品，所述水包油乳液包含未凝胶化的淀粉和含细胞壁和/或纤维的细碎形式的植物粉末或果实粉末，所述细胞壁和/或纤维不完全可溶于水相。

5. 发明公开

EP0411367A1 A suspended bag 失效
标题翻译： Beutel mitAufhängevorrichtung。
公开(公告)号：EP0411367A1
公开(公告)日：1991-02-06
申请号：EP90113465.0
申请日：1990-07-13
申请人： CPC INTERNATIONAL INC.
发明人： Bezner, Klaus , Kaiser, Manfred
IPC分类号： B65D81/32
CPC分类号： B65D75/30 , B65D75/5827 , B65D81/3261
摘要： The invention relates to a suspended bag comprising two sheets of foil welded or bonded together at margins (9) thereof and a suspending means (4) arranged centrally at the top, whereby the interior space of the bag is subdivided into two chambers (1, 2) by a horizontally arranged welded or bonded seam (3) preferably in such a manner that each chamber forms a horizontally aligned rectangle, whose horizontal side length is substantially longer than its vertical side length.
摘要翻译：本发明涉及一种悬挂袋，其包括在其边缘（9）处焊接或结合在一起的两片箔，以及在顶部中心布置的悬挂装置（4），由此将袋的内部空间细分成两个室（1， 2）通过水平布置的焊接或粘合的接缝（3），优选地使得每个室形成水平对齐的矩形，其水平边长基本上长于其垂直侧长度。

6. 发明公开

EP0764406A2 Process for the production of egg royale 失效
标题翻译：维尔法赫尔·赫尔斯特隆·冯·埃尔斯蒂奇
公开(公告)号：EP0764406A2
公开(公告)日：1997-03-26
申请号：EP96113870.8
申请日：1996-08-29
申请人： CPC INTERNATIONAL INC.
发明人： Biller, Florian, Dr. , Klukowski, Horst , Bezner, Klaus
IPC分类号： A23L1/32
CPC分类号： A23L15/20
摘要： Egg royale and process for the production of egg royale by coagulation of a mass containing whole egg, characterized in that a premix containing more than 10% by weight moisture is produced from milk powder, whole egg, raising agent, and seasonings. The premix is agglomerated and is applied in thin sheeting compressed by a roller to a steam belt on which the mass layer is treated with superheated steam for a time sufficient for coagulation of the egg white to take place. The resulting egg royale mass is diced and the dice are then dried.
摘要翻译：卵子和通过含有全蛋的质量凝结生产卵子的方法，其特征在于，由奶粉，全蛋，起泡剂和调味料产生含有10重量％以上的水分的预混物。将预混合物凝聚并施加在通过辊压缩的薄片材到蒸汽带上，在蒸汽带上，质量层用过热蒸汽处理足以使蛋清凝结发生的时间。将所得的卵子质量块切成块，然后干燥骰子。

7. 发明公开

EP0764406A3 Process for the production of egg royale 失效
标题翻译：一种用于生产鸡蛋皇家的过程
公开(公告)号：EP0764406A3
公开(公告)日：1997-07-02
申请号：EP96113870.8
申请日：1996-08-29
申请人： CPC INTERNATIONAL INC.
发明人： Biller, Florian, Dr. , Klukowski, Horst , Bezner, Klaus
IPC分类号： A23L1/32
CPC分类号： A23L15/20
摘要： Egg royale and process for the production of egg royale by coagulation of a mass containing whole egg, characterized in that a premix containing more than 10% by weight moisture is produced from milk powder, whole egg, raising agent, and seasonings. The premix is agglomerated and is applied in thin sheeting compressed by a roller to a steam belt on which the mass layer is treated with superheated steam for a time sufficient for coagulation of the egg white to take place. The resulting egg royale mass is diced and the dice are then dried.

8. 发明授权

EP0087717B2 Rieselfähiges Würzpflanzentrockenprodukt 失效
标题翻译：免费流动干燥植物产品
公开(公告)号：EP0087717B2
公开(公告)日：1990-10-10
申请号：EP83101648.0
申请日：1983-02-21
申请人： CPC INTERNATIONAL INC.
发明人： Kellermann, Richard , Bezner, Klaus , Bohrmann, Hans, Dr. , Biller, Florian, Dr.
IPC分类号： A23L1/223 , A23L1/22
CPC分类号： A23L27/14 , A23L27/70 , A23L27/77

9. 发明公开

EP0687422A1 Production of boil-in-bag preparations 失效
标题翻译： Herstellung vonfürKochbeutel geeigneten Zubereitungen
公开(公告)号：EP0687422A1
公开(公告)日：1995-12-20
申请号：EP95109182.6
申请日：1995-06-14
申请人： CPC INTERNATIONAL INC.
发明人： Bezner, Klaus , Klukowski, Horst , Schupp, Hans
IPC分类号： A23L1/0522 , A23L1/01 , A23L3/365 , A23L1/168
CPC分类号： A23L19/15 , A23L7/109 , A23L7/198 , A23L19/01
摘要： The invention relates to a process for the production of dimensionally stable, sliceable, starch-containing products, in particular dumplings, in boil-in-bag packages, which comprises at least partially gelatinizing the starch-containing starting material, then freezing it, comminuting the frozen starch sponge, thawing it by pressing and/or drying after dewatering, and packaging it in boil-in-bag packages, the fill quantity and the remaining head space in the bags being dimensioned in such a way that the cooked product completely fills the boil-in-bag packages and dimensionally stable, sliceable, edible products result owing to the pressure of the hydrated contents of the bag against the bag wall.
摘要翻译：本发明涉及在沸腾袋包装中生产尺寸稳定的，可切片的含淀粉的产品，特别是饺子的方法，其包括至少部分地使包含淀粉的起始材料糊化，然后冷冻，粉碎冷冻淀粉海绵，通过在脱水后压制和/或干燥将其解冻，并将其包装在沸腾袋包装中，袋中的填充量和剩余的顶部空间的大小被确定为使得熟制品完全填充由于袋子的水分含量对袋壁的压力而导致煮沸袋包装和尺寸稳定的切片食用产品。

10. 发明授权

EP0411367B1 A suspended bag 失效
标题翻译：悬挂袋
公开(公告)号：EP0411367B1
公开(公告)日：1993-10-06
申请号：EP90113465.0
申请日：1990-07-13
申请人： CPC INTERNATIONAL INC.
发明人： Bezner, Klaus , Kaiser, Manfred
IPC分类号： B65D81/32
CPC分类号： B65D75/30 , B65D75/5827 , B65D81/3261

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