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    • 2. 发明公开
    • A FOOD COOKING DEVICE, AN ELECTRONIC LIBRARY AND METHODS RELATED THERETO
    • VORRICHTUNG ZUM GAREN VON SPEISEN,ELEKTRONISCHE BIBLIOTHEK UNDZUGEHÖRIGEVERFAHREN
    • EP2861107A4
    • 2016-06-01
    • EP13800198
    • 2013-04-23
    • BBBL INNOVATION AB
    • LAGERLÖF JOHAN
    • A47J27/12A47J27/00A47J27/62F24C7/08G05B15/02G06Q50/00H04L29/08
    • A47J27/004A47J27/62F24C7/08F24C7/083G05B15/02H04L67/10
    • The invention relates to a food cooking device (300) having a plurality of heating means (301 a-301 d) for heating a respective food item. The device is provided with control means (302) arranged to individually control energy supply to each of the heating means (301 a-301 d). According to the invention the device (300) includes a microprocessor (303) with downloading means (304) arranged to download a set of food cooking process data. The control means (302) is arranged to control the energy supply in response to the downloaded set of food cooking process data. The invention also relates to an electronic library (600) having a plurality of information units, which are arranged to be downloadable from external users. According to this aspect of the invention each information unit includes a set of food cooking process data. Each set includes at least two food item cooking instructions. Each food item instruction includes data defining a food item and one or more groups of operation parameters. Each group of operation parameters includes energy supply data and related time duration data for heating means in a cooking device. The invention also relates to a method for cooking food and to a method for providing food cooking support.
    • 本发明涉及一种具有多个用于加热各个食品的加热装置(301a-301d)的食物烹饪装置(300)。 该装置设置有控制装置(302),其被布置成单独地控制对每个加热装置(301a-301d)的能量供应。 根据本发明,设备(300)包括具有下载装置(304)的微处理器(303),其被设置为下载一组食物烹饪过程数据。 控制装置(302)被布置成响应于下载的食物烹饪过程数据集来控制能量供应。 本发明还涉及具有多个信息单元的电子图书馆(600),其被布置为可从外部用户下载。 根据本发明的这个方面,每个信息单元包括一组食物烹饪过程数据。 每组包括至少两个食品烹饪说明。 每个食品指令包括定义食品项目的数据和一组或多组操作参数。 每组操作参数包括能量供应数据和烹饪装置中的加热装置的相关持续时间数据。 本发明还涉及一种烹饪食物的方法和一种用于提供食物烹饪支持物的方法。