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    • 2. 发明公开
    • Process for the production of gelatin from fish skins
    • Verfahren zur Herstellung von Gelatine aus Fischhaut。
    • EP0436266A1
    • 1991-07-10
    • EP90300022.2
    • 1990-01-02
    • BAR ILAN UNIVERSITY
    • Grossman, ShlomoBergman, Margalit
    • C09H3/02
    • C09H3/00C09H3/02Y10S530/857
    • A process for the production of gelatin from fish skins comprises the steps of: (a) cleaning the skins in order to remove therefrom substantially all superfluous material; (b) treating with dilute aqueous alkali; (c) washing with water until the washing water is substantially neutral; (d) treating with dilute aqueous mineral acid; (e) washing with water until the washing water is substantially neutral; (f) treating with dilute aqueous citric acid and/or another suitable organic acid; (g) washing with water until the washing water is substantially neutral; and (h) extracting with water at elevated temperatures not above about 55 o C, the washed citric/other organic acid-­treated skins. In practice, the present process employs much lower temperatures than known heretofore for the treatment steps, which results in a high quality product (e.g. absence of a fishy smell), compared with the prior art.
    • 从鱼皮生产明胶的方法包括以下步骤:(a)清洁皮肤以便从其中除去基本上所有的多余材料; (b)用稀碱水处理; (c)用水洗涤直到洗涤水基本上为中性; (d)用稀无机酸水溶液处理; (e)用水洗涤直到洗涤水基本上为中性; (f)用稀柠檬酸水溶液和/或其它合适的有机酸处理; (g)用水洗涤直到洗涤水基本上为中性; 和(h)在不高于约55℃的高温下用水萃取,洗涤的柠檬酸/其它有机酸处理的皮肤。 在实践中,与现有技术相比,本方法使用的温度比迄今为止已知的处理步骤低得多,这导致高质量的产品(例如不存在鱼腥味)。